STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
FLAT IRON STEAK WITH THREE PEPPER RUB
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
Provided by Danny Jaye
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 2h15m
Yield 6
Number Of Ingredients 10
Steps:
- Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better).
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 2.5 g, Cholesterol 103.2 mg, Fat 17.8 g, Fiber 0.7 g, Protein 31.5 g, SaturatedFat 6.8 g, Sodium 882.3 mg, Sugar 0.9 g
PEPPERCORN STEAKS
These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Rub pepper over both sides of steaks. Refrigerate for 15 minutes. In an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium; add butter and garlic; cook for 4-6 minutes, turning steaks once. Add Worcestershire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove steaks and keep warm. , Combine wine or broth, mustard and sugar; add to the pan. Stir to loosen browned bits. Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.
Nutrition Facts :
SIMPLE STEAK SALT RUB - PERFECT FOR GRILLING ANY STEAK!
The perfect spice rub recipe for grilling steaks on the BBQ using coarse salt, coarsly ground black pepper and dried chili pepper flakes.
Provided by Steve Cylka
Categories condiments
Number Of Ingredients 3
Steps:
- Mix together the 3 ingredients in a small bowl.
- Preheat grill to high.
- Rub the spice mixture on both sides of the steak.
- Place on the grill and cook for a few minutes per side. Cook until preferred doneness for steak.
BLACK PEPPER TEA RUB FOR STEAKS
Make and share this Black Pepper Tea Rub for Steaks recipe from Food.com.
Provided by Princess Lisa
Categories Low Protein
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix spices together, rub on steak and allow to sit for > 5 minutes prior to grilling.
Nutrition Facts : Calories 6.2, Sodium 2326.2, Carbohydrate 1.5, Fiber 0.4, Sugar 0.3, Protein 0.3
BLACK POWDER RUB
Provided by Jeff Mauro, host of Sandwich King
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Toast the sesame seeds, peppercorns, poppy seeds and mustard seeds in a dry pan until fragrant, 1 to 2 minutes. Transfer to a food processor, blender or spice grinder and pulse until coarsely ground. Add the salt, brown sugar, granulated garlic and dehydrated onion and pulse until finely ground. This spice mix is perfect for beef.
T-BONE STEAKS WITH THREE PEPPER RUB AND BOURBON STEAK SAUCE
Bourbon has it own characteristic flavor that adds a nice flavor to these T-Bones. Make sure the steaks are at room temperature before grilling. This helps keep them tender. You can make the sauce ahead of time and reheat when it is time to serve. The preparation time includes 2 hours to let the rub set in. I prefer to have it done the night before to save time the next day.
Provided by heather in Ont
Categories Steak
Time 3h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- "Rub".
- Mix together the black and white pepper, paprika, garlic powder, and salt in a small bow.
- Sprinkle the rub generously on both sides of the steaks and press it into the meat.
- Cover and let sit, turning occasionally for up to 2 hours at room temperature or overnight in the refrigerator.
- If refrigerated, remove the steaks from the refrigerator 30 minutes before grilling.
- "Steak Sauce".
- Put the stock in a small saucepan over high heat and boil until reduced by half.
- In a small bowl, stir the cornstarch into the bourbon.
- Remove the stock from the heat and whisk in the mustard, tomato paste, cornstarch mixture, and Tabasco.
- Taste and season with salt.
- Set aside.
- "Wood Chips".
- Soak wood chips in water for 30 minutes and drain well, (you can add spices or herbs, mesquite, hickory, alder, apple, and pecan. Woody herbs such as rosemary, oregano, thyme, and dried basil stems can be used on their own or blended. Sometimes herbs can be purchased in a bag the size of a tea bag, for a mess free addition to a fire).
- If using on a charcoal grill, add them directly to the coals while the food cooks, timing the addition so the flavor of the smoke enhances but does not dominate the steak.
- If using a gas grill use a small, vented metal smoker box into which the soaked chip may be put for placing directly over burners.
- You can also make a small packet of chips using heavy-duty aluminum foil. Perforate the top of the packet with a fork an place the packet directly on the burners.
Nutrition Facts : Calories 59.3, Fat 0.6, SaturatedFat 0.1, Sodium 1434.2, Carbohydrate 7.6, Fiber 2, Sugar 1.3, Protein 2
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