Family Banana Nut Bread Recipes

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BANANA NUT BREAD I



Banana Nut Bread I image

Moist, nutty, and delicious.

Provided by Gwynne Comstock

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 10

2 ½ cups white sugar
1 cup shortening
3 eggs
1 ½ cups mashed bananas
3 cups all-purpose flour
1 ¼ cups buttermilk
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
  • Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 37.1 g, Cholesterol 23.8 mg, Fat 11.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 131.8 mg, Sugar 23.3 g

FAMILY BANANA NUT BREAD RECIPE



Family Banana Nut Bread Recipe image

This recipe was handed down from my father and is just incredible. I hope you enjoy it.

Provided by Texflix

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 2h35m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 cup white sugar
½ cup butter
2 eggs, well-beaten
2 ripe bananas, mashed
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup chopped walnuts

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 49.3 g, Cholesterol 81.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 7.8 g, SaturatedFat 11.8 g, Sodium 281.1 mg, Sugar 23.4 g

MOIST & DELICIOUS BANANA NUT BREAD



Moist & Delicious Banana Nut Bread image

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Provided by sktaggart

Categories     Quick Breads

Time 1h20m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Steps:

  • Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
  • *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

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Top Asked Questions

How do you make old fashioned banana nut bread?
Old Fashioned Banana Nut Bread. Preheat the oven to 350, not convection. Grease and flour a loaf pan with a tablespoon of butter and a little flour. Use two loaf pans if you want thin loaves. Mash 2-3 over ripe bananas. In a large mixing bowl combine: 2 1/2 cup AP flour, 1 cup sugar, 4 t baking powder, 1 t salt, 3 T oil, 3/4 cup milk, 1 egg,...
What are the best ingredients for banana nut bread?
Ripe Bananas – those spotty bananas are put to good use in this recipe! Flour, Baking Powder & Salt – needed for structure, leavening and enhancing flavor. Walnuts – this is banana nut bread after all and walnuts are a classic choice.
How do you make banana bread with AP flour?
Grease and flour a loaf pan with a tablespoon of butter and a little flour. Use two loaf pans if you want thin loaves. Mash 2-3 over ripe bananas. In a large mixing bowl combine: 2 ½ cup AP flour, 1 cup sugar, 4 teaspoons baking powder, 1 teaspoon salt, 3 tablespoons oil, ¾ cup milk, 1 egg, 1 cup chopped walnuts.
What is Grandma's banana nut bread?
Grandma's old-fashioned super moist Banana Nut Bread Recipe! This loaf is packed full of nuts and sweet ripe bananas. It has a slightly crunchy crust and the inside is dense and tender. Completely delicious and super easy, this is a classic banana bread recipe that you will absolutely love!

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