Rich Chocolate Pudding Stovetop Version Recipes

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RICH CHOCOLATE PUDDING



Rich Chocolate Pudding image

Creamy, smooth and fudgy, this dessert is a true chocolate indulgence. With just four ingredients, it might be the easiest from-scratch pudding you'll ever make. But it's so delicious and elegant-looking, your guests will think you spent hours stirring it up. -Verna Hainer Aurora, Colorado

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 5

2 cups semisweet chocolate chips
1/3 cup confectioners' sugar
1 cup milk
1/4 cup butter, cubed
Whipped topping and miniature semisweet chocolate chips, optional

Steps:

  • Place chocolate chips and confectioners' sugar in a blender; cover and process until the chips are coarsely chopped. , In a small saucepan add milk and butter. Bring to boil over medium heat. Add to blender; cover and process until chips are melted and mixture is smooth. , Pour into six individual serving dishes. Chill until set. Garnish with whipped topping and miniature chips if desired.

Nutrition Facts : Calories 386 calories, Fat 26g fat (16g saturated fat), Cholesterol 26mg cholesterol, Sodium 103mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.

THICK CHOCOLATE PUDDING



Thick Chocolate Pudding image

"This smooth, chocolaty pudding tastes old-fashioned but stirs up in a jiffy," promises Myra Innes from Auburn, Kansas. "It's much faster than cooking it on the stovetop and so easy that even older kids can make it."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup sugar
1/4 cup baking cocoa
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
Whipped topping, optional

Steps:

  • In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-5 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired.

Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.

NANA'S HOMEMADE CHOCOLATE PUDDING



Nana's Homemade Chocolate Pudding image

A rich, silky homemade chocolate pudding made the same way in our family since the 50's. Cooled pudding will form a dark skin on top, which is our favorite part! Top with whipped cream, if desired.

Provided by Chelsea Wagner

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 15m

Yield 4

Number Of Ingredients 6

⅓ cup white sugar
⅓ cup unsweetened cocoa powder
3 tablespoons cornstarch
¼ teaspoon salt
2 ½ cups milk
1 ½ teaspoons vanilla extract

Steps:

  • Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.
  • Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.
  • Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 33.4 g, Cholesterol 12.2 mg, Fat 4 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 2.5 g, Sodium 210.1 mg, Sugar 24.1 g

STOVE TOP CHOCOLATE PUDDING



Stove Top Chocolate Pudding image

Make and share this Stove Top Chocolate Pudding recipe from Food.com.

Provided by Michelle_My_Belle

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups chocolate milk (we like wawa brand, a local chain)
1/4 cup cocoa powder
1/3 cup sugar
2 tablespoons cornstarch
1 pinch salt
1/2 ounce semisweet baking chocolate (one half square)

Steps:

  • Combine dry ingredients in a small saucepan.
  • Grate chocolate into mixture, make a well.
  • Mix in chocolate milk with wisk.
  • Heat on a low medium for 5-10 minutes, stirring constantly until desired thickness is reached.
  • pour quickly into two small ramekins or bowls, try not to scrape the sides too much or you'll get small chunks in the middle of the pudding.
  • chill or eat warm.

EASY, RICH CHOCOLATE PUDDING



Easy, Rich Chocolate Pudding image

This comes together in about the same time it takes to make pudding from a box and tastes infinitely better. It's my slightly lower-fat version of the Chocolate Pudding in the Best Recipe Cookbook. You can use more or less high-fat dairy products as you wish, but the richness of the final product will be affected.

Provided by Sass Smith

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons cocoa powder
2 tablespoons cornstarch
2/3 cup sugar
1/4 teaspoon salt
1 cup half-and-half
3 large egg yolks
2 cups 2% low-fat milk
6 ounces semisweet chocolate
1 tablespoon butter
2 teaspoons vanilla extract

Steps:

  • Melt chocolate in a saucepan or in the microwave and allow to cool slightly.
  • Sift cocoa, corn starch, sugar and salt together in a large, heavy-bottomed saucepan.
  • Slowly whisk in the half and half, then the egg yolks, then the milk.
  • Stir in the chocolate (it will look curdled and clumped, but will melt together with cooking).
  • Bring mixture to a boil over medium-high heat, whisking constantly and scraping the sides and bottom of the pot.
  • A splatter screen might be helpful here if your pot is not very deep.
  • As the pudding reaches the boiling point it will darken and thicken.
  • When it boils, reduce heat to medium and stir with a wooden spoon for about two minutes, until it has reached the appropriate pudding consistency.
  • Stir in butter and vanilla.
  • Serve warm or chilled.

Nutrition Facts : Calories 383.8, Fat 25.5, SaturatedFat 15.2, Cholesterol 131.4, Sodium 172, Carbohydrate 40.1, Fiber 5.3, Sugar 26.9, Protein 9.3

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