Canadian Maple Syrup Glaze For Fish Meat Recipes

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CANADIAN - MAPLE SYRUP GLAZE FOR FISH & MEAT



Canadian - Maple Syrup Glaze for Fish & Meat image

Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic drizzled over vegetables before roasting them! Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence

Provided by Um Safia

Categories     Canadian

Time 2m

Yield 1/2 cup of glaze

Number Of Ingredients 6

1/4 cup maple syrup
2 -3 tablespoons Dijon mustard
2 garlic cloves, minced
1 tablespoon balsamic vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Whisk ingredients together.
  • Cover salmon, halibut or ham steaks with glaze, reserving some for serving.
  • Refrigerate for 1-6 hours.
  • Bake, fry or barbecue as usual. Brush remaining glaze on before serving.

Nutrition Facts : Calories 483.1, Fat 2.3, SaturatedFat 0.2, Sodium 5340.4, Carbohydrate 118, Fiber 2.7, Sugar 97.7, Protein 3.4

MAPLE SALMON



Maple Salmon image

This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.

Provided by STARFLOWER

Categories     Baked Salmon

Time 1h

Yield 4

Number Of Ingredients 6

¼ cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
¼ teaspoon garlic salt
⅛ teaspoon ground black pepper
1 pound salmon

Steps:

  • Stir together maple syrup, soy sauce, garlic, garlic salt, and pepper in a small bowl.
  • Cut salmon into 4 equal fillets, place in a shallow glass baking dish, and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 14.1 g, Cholesterol 67 mg, Fat 12.4 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 2.5 g, Sodium 633.1 mg, Sugar 11.9 g

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