White Chocolate Vanilla Cheesecake Mousse Costco Copycat Recipes

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WHITE CHOCOLATE VANILLA CHEESECAKE MOUSSE (COSTCO COPYCAT)



White Chocolate Vanilla Cheesecake Mousse (Costco Copycat) image

(Similar to Costco's vanilla cheesecake filling) http://www.recipelink.com/msgbrd/board_14/2007/FEB/26140.html

Provided by soulcandybt

Categories     Dessert

Time 30m

Yield 1 large cake filling, 16 serving(s)

Number Of Ingredients 8

8 ounces white chocolate
16 ounces well-chilled heavy cream (whipping)
1 (1 ounce) package vanilla instant pudding mix
2 cups cold whole milk
1 (8 ounce) container whipped cream cheese
3/4 cup confectioners' sugar
1 teaspoon vanilla
1 pinch salt

Steps:

  • In a small bowl, melt white chocolate in microwave (heat for 30 seconds, stir, and repeat until completely melted smooth).
  • In a medium bowl beat heavy cream until it holds soft peaks.
  • In a medium bowl, beat pudding into milk for 2 minutes.
  • In a large bowl beat together cream cheese, confectioners' sugar, vanilla, and a pinch of salt until creamy smooth. Beat in the melted white chocolate.
  • Stir the pudding into the cream cheese mixture. Stir in 1/3 of the whipped cream into the cream cheese mixture to lighten. Then fold in another 1/3 of the whipped cream and then fold in the remaining 1/3.
  • Chill 15 minutes and use as a filling for a cake.

COPY CAT COSTCO MOUSSE CAKE FILLING



Copy Cat Costco Mousse Cake Filling image

I love Costco cakes...and their fillings are soooo yummy. I found this on another site and doctored it up a bit. It can be any flavor you want or need!

Provided by dukeswalker

Categories     Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3

1 cup half-and-half
1 (3 7/8 ounce) box instant pudding mix
1 tablespoon Dream Whip

Steps:

  • Combine all in a bowl and mix with hand blender until smooth and thick.
  • For Vanilla - Use Vanilla flavored pudding.
  • For Milk Chocolate - Use chocolate pudding.
  • For dark chocolate - Use chocolate pudding and add 2 T cocoa powder (or more to your liking).
  • For cheesecake flavored - Use cheescake pudding.
  • Be sure to use it on cooled layer cakes and refrigerate it after it is mixed and/or on the cake. You can use fat free milk if you want to but it is no where near as rich, thick and creamy.

Nutrition Facts : Calories 45, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.6, Sodium 103.2, Carbohydrate 6.9, Sugar 6.3, Protein 0.5

EASY MOUSSE CAKE FILLING - ANY FLAVOR!



Easy Mousse Cake Filling - Any Flavor! image

This is the easiest filling to make for a layer cake. You can make it in almost any flavor. Instead of or in addition to the instant pudding, you can mix in a fruit filling such as marionberry or strawberry. My favorite flavor of pudding to use is cheesecake. Tastes so good with a chocolate or lemon cake. This will make enough to fill a typical layer cake.

Provided by SuzyQ in Seattle

Categories     Dessert

Time 7m

Yield 8 serving(s)

Number Of Ingredients 2

1 pint heavy whipping cream
1 (3 1/2 ounce) box instant pudding mix, any flavor

Steps:

  • In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken.
  • Gradually add in the instant pudding mix and continue to beat, just until thick.
  • If you'd like to add fruit filling, fold it into the cream after it's thickened.

Nutrition Facts : Calories 252, Fat 22.1, SaturatedFat 13.8, Cholesterol 81.5, Sodium 201.3, Carbohydrate 13.2, Sugar 11.6, Protein 1.2

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