EASY HEALTHY WHOLE WHEAT FLAX PIZZA CRUST
This is an adaptation from my other pizza crust recipe. This one is 10x healthier, and just as easy! Yum! Note: Altitude can affect how much moisure is absorbed in this recipe. DONT OMIT THE SUGAR, IT HELPS ACTIVATE THE YEAST! (in response to a review)
Provided by I Cant Believe Its
Categories Breads
Time 30m
Yield 1 single person pizza
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- In a large bowl, stir together first 4 ingredients.
- Pour warm water into first 4 ingredients, mixing strongly.
- Add flaxseed first, then add additional flour and stir until dough forms a ball, noting that not all the flour will likely be picked up by the dough ball.
- gently knead dough on floured surface until smooth.
- Cover and let rise for 5 minutes.
- grease 9inch pie plate, and spread dough in it.
- put on tomato sauce, toppings, then cheese, and put in oven for 15-20 minutes.
Nutrition Facts : Calories 285.9, Fat 4.7, SaturatedFat 0.5, Sodium 244.9, Carbohydrate 53.8, Fiber 8.8, Sugar 2.5, Protein 11.1
WHOLE WHEAT AND HONEY PIZZA DOUGH
Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.
Provided by brookes
Categories Bread Pizza Dough and Crust Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
- Roll dough on a floured pizza pan and poke a few holes in it with a fork.
- Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.
Nutrition Facts : Calories 83.5 calories, Carbohydrate 17.4 g, Fat 0.6 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 196 mg, Sugar 1.5 g
WHOLE-WHEAT, FLAX AND HONEY PIZZA DOUGH
The best whole-wheat pizza dough I have had thus far. I found this recipe at eatcleanlivegreen.com but it originally comes from the Eat, Shrink and Be Merry cookbook.
Provided by GoYaGirl
Categories Breads
Time 45m
Yield 1 12 inch pie, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine flours, flax meal, yeast and salt. Mix well.
- Measure warm water in a measuring cup, stir in olive oil and honey. Pour mixture over dry ingredients and mix using a wooden spoon to form a ball. Turn dough onto lightly floured surface, knead for 2 minutes. Spray another bowl with nonstick spray and place dough inside. Cover with plastic wrap and let rise in a warm place until double in size, about 20 minutes. Meanwhile, spray a 12-inch cookie sheet with nonstick spray and dust with cornmeal.
- When dough has risen, turn out onto a lightly floured surface and, using a rolling pin, roll dough into a 12 inch circle. Transfer dough to prepared pizza pan. Top with pizza toppings and bake for 15 minutes in a 425* oven. Or, prick crust with a fork and baked untopped for 6 minutes. Remove crust from oven, top with pizza toppings and bake for an additional 8-10 minutes.
WHOLE WHEAT PIZZA DOUGH
Provided by Moira Hodgson
Categories appetizer, main course
Time 30m
Yield 4 10-inch pizzas
Number Of Ingredients 6
Steps:
- Pour water into bowl and sprinkle in the yeast. Stir until it has dissolved.
- Add the unbleached flour, salt and oil. Mix thoroughly with a spoon. Add one and three-fourths cups of the whole wheat flour and mix. You will have a soft dough that will begin to pull away from the sides of the bowl.
- From the remaining flour, lightly sprinkle the work surface. Remove the dough from the bowl and knead in the remaining flour (use only as much as it takes to keep the dough from sticking to your hands). Knead for at least 10 minutes until the dough becomes soft and elastic.
- Place the ball of dough in a lightly oiled bowl. Brush the dough with a light coat of oil and cover the top of the bowl tightly with plastic wrap. Place the bowl in a warm, draft-free area and allow the dough to double in size. Depending on the temperature, it will take one to three hours. Alternatively, place the bowl in an oven with the pilot light on and the dough will take 40 to 50 minutes to rise.
- When the dough has doubled in bulk, punch it down with your fist. Pull the dough together and place it on a floured surface. Divide it into four equal parts. Roll each one out to form a 10-inch pizza shell.
- Place an unglazed pizza tile in the oven and preheat the oven to 500 degrees for one hour. Lightly flour the pizza tile and slide the dough on top (if using a pizza pan, simply press the dough into the pan). Put the pizza in the oven and bake for 10 minutes.
Nutrition Facts : @context http, Calories 514, UnsaturatedFat 13 grams, Carbohydrate 81 grams, Fat 16 grams, Fiber 12 grams, Protein 17 grams, SaturatedFat 2 grams, Sodium 301 milligrams, Sugar 0 grams
AMAZING WHOLE WHEAT PIZZA CRUST
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
Provided by Anonymous
Categories Bread Yeast Bread Recipes
Time 2h45m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
- Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
- When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
- Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Top pizza with your favorite toppings, such as sauce, cheese, meats, or vegetables.
- Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 32.6 g, Fat 2 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 0.3 g, Sodium 235.8 mg, Sugar 0.6 g
More about "whole wheat flax and honey pizza dough recipes"
HONEY WHOLE WHEAT PIZZA DOUGH RECIPE - PICKY PALATE
From picky-palate.com
Cuisine AmericanTotal Time 30 minsCategory Main CourseCalories 185 per serving
- Place warm water, yeast and sugar into bowl of stand mixer. Make sure dough hook is attached to mixer. Gently stir water, yeast and sugar and let sit for 10 minutes.
- With mixer on low speed, slowly add flour, honey, olive oil, salt and garlic salt. Once dough starts to form, increase speed to medium. Mix for 3 minutes, until dough is well combined.
- With floured hands, transfer dough to a floured countertop. Knead with hands 3 or 4 times then roll into a ball. At this point you can refrigerate for 3 days, freeze up to 1 month or roll and bake now.
- When ready to bake, preheat oven to 350 degrees F. and roll dough into a 12 inch round. Spread with sauce and toppings of choice. Bake for 16-20 minutes until crust is baked through. Remove and let cool for 5 minutes before slicing.
WHOLE-WHEAT PIZZA DOUGH - RICARDO CUISINE
From ricardocuisine.com
WHOLE WHEAT PIZZA DOUGH – ERICA'S RECIPES – THIN CRUST PIZZA DOUGH
From ericasrecipes.com
EASY WHOLE WHEAT PIZZA DOUGH RECIPE - PINCH OF YUM
From pinchofyum.com
PIZZA RECIPE: WHOLE WHEAT PIZZA DOUGH - RECIPEPIZZA
From recipepizza.com
WHOLE WHEAT PIZZA DOUGH - I HEART NAP TIME
From iheartnaptime.net
WHOLE WHEAT PIZZA DOUGH WITH HONEY AND OLIVE OIL
From bowlofdelicious.com
HONEY WHOLE WHEAT PIZZA DOUGH — JACQUI SALDAñA
From jacquisaldana.com
HONEY WHOLE-WHEAT PIZZA DOUGH - COUNTRY LIVING
From countryliving.com
WHOLE WHEAT PIZZA DOUGH - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
WHOLE WHEAT AND FLAX SEED PIZZA CRUST
From supperatthefamilytable.com
EASIEST WHOLE WHEAT PIZZA DOUGH | THE RECIPE CRITIC
From therecipecritic.com
THE EASIEST WHOLE WHEAT PIZZA DOUGH RECIPE - COOKIE …
From cookieandkate.com
WHOLE WHEAT PIZZA DOUGH RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HONEY WHOLE WHEAT PIZZA DOUGH | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HONEY WHEAT PIZZA DOUGH - BUDGET BYTES
From budgetbytes.com
WHOLE WHEAT PIZZA CRUST - KING ARTHUR BAKING
From kingarthurbaking.com
100% WHOLE WHEAT PIZZA DOUGH - THE COMFORT OF COOKING
From thecomfortofcooking.com
WHOLE WHEAT PIZZA DOUGH - GIMME SOME OVEN
From gimmesomeoven.com
WHOLE WHEAT PIZZA DOUGH {EASY WEEKNIGHT RECIPE} – …
From wellplated.com
WHOLE WHEAT AND HONEY PIZZA DOUGH | PUNCHFORK
From punchfork.com
HONEY WHOLE WHEAT PIZZA CRUST | KRISTINE IN BETWEEN
From kristineinbetween.com
WHOLE WHEAT PIZZA DOUGH RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
EASY-TO-MAKE HONEY WHOLE WHEAT PIZZA DOUGH RECIPE | FOODAL
From foodal.com
NEAPOLITAN PIZZA AND HONEY WHOLE WHEAT DOUGH - LIFE MADE …
From lifemadesimplebakes.com
WHOLE WHEAT PIZZA DOUGH {DONE IN 45 MINUTES!} - THRIVING HOME
From thrivinghomeblog.com
WHOLE-WHEAT PIZZA DOUGH RECIPE | EATINGWELL
From eatingwell.com
THE BEST WHOLE WHEAT PIZZA DOUGH FOR A BREAD MACHINE
From saladinajar.com
HONEY WHOLE WHEAT PIZZA DOUGH - A HINT OF HONEY
From ahintofhoney.com
WHOLE WHEAT PIZZA DOUGH RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
HOW TO MAKE WHOLE WHEAT PIZZA DOUGH FROM SCRATCH
From vincenzosplate.com
EASY FLUFFY WHOLE WHEAT PIZZA DOUGH RECIPE - HEY THERE JAE
From heytherejae.com
100% WHOLE WHEAT PIZZA DOUGH - DEL'S COOKING TWIST
From delscookingtwist.com
WHOLE WHEAT PIZZA DOUGH | CRISP AND CHEWY - ART OF PALATE
From artofpalate.com
WHOLE-WHEAT, FLAX AND HONEY PIZZA DOUGH RECIPE - TEXTCOOK
From textcook.com
WHOLE WHEAT PIZZA DOUGH - THE WHOLESOME RECIPE BOX
From wholesomerecipebox.com
ULTRA HEALTHY WHOLE WHEAT PIZZA RECIPE - CLEAN CUISINE
From cleancuisine.com
1-HOUR WHOLE WHEAT PIZZA DOUGH (FOOLPROOF!) - AVERIE COOKS
From averiecooks.com
WHOLE WHEAT AND HONEY PIZZA DOUGH - YUM TASTE
From yumtaste.com
WHOLE WHEAT HONEY OAT FLAX BREAD - SWEETPHI - HEALTHY BREAD …
From sweetphi.com
THE BEST HONEY WHOLE WHEAT PIZZA CRUST - CLARKS CONDENSED
From clarkscondensed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love