Garden Fresh Tostadas Recipes
GARDEN FRESH TOSTADAS
Turn your garden bounty into an easy, Mexican-inspired dinner, ready for the table in just half an hour.
Provided by Deborah Harroun
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Set oven control to broil. In 1-quart saucepan, heat refried beans over medium heat.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add bell pepper, zucchini and summer squash; season with salt and pepper. Cook 7 to 9 minutes, stirring occasionally, until vegetables are crisp-tender.
- Place tostado shells on large cookie sheet. On each tostada shell, spread warm beans. Top each with about 2 tablespoons cheese.
- Broil about 30 to 60 seconds or just until cheese is melted.
- Remove tostado shells from broiler. Top each with vegetable mixture. Top each with green onions and avocado. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
GROUND BEEF AND POTATO TOSTADAS
The price of beef continues to climb and the addition of potatoes in this recipe allows you to stretch a pound into feeding 6 people. Top with your favorite toppings such as salsa, sour cream, guacamole, pickled jalapeno rings, and cilantro.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes. Stir in potatoes and cook for 10 minutes. Stir in taco seasoning and cook for 2 minutes more.
- Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 17.7 g, Cholesterol 68.9 mg, Fat 20.3 g, Fiber 1.6 g, Protein 19.3 g, SaturatedFat 9.3 g, Sodium 829.4 mg, Sugar 1.5 g
13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tostada recipe in 30 minutes or less!
Nutrition Facts :
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