Garden Fresh Tostadas Recipes

GARDEN FRESH TOSTADAS

Garden Fresh Tostadas image

Turn your garden bounty into an easy, Mexican-inspired dinner, ready for the table in just half an hour.

Provided by Deborah Harroun

Categories Entree

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

1 can (16 oz) Old El Paso™ refried beans
1 tablespoon olive oil
1 red bell pepper, cut into medium-sized chunks
1 small zucchini, cut into medium-sized chunks
1 small yellow summer squash, cut into medium-sized chunks
Salt and pepper to taste
1 package (4.5 oz) Old El Paso™ tostada shells (12 shells)
1 1/2 cups shredded Monterey jack cheese (6 oz)
2 green onions, sliced
1 avocado, pitted, peeled and diced

Steps:

Set oven control to broil. In 1-quart saucepan, heat refried beans over medium heat.
Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add bell pepper, zucchini and summer squash; season with salt and pepper. Cook 7 to 9 minutes, stirring occasionally, until vegetables are crisp-tender.
Place tostado shells on large cookie sheet. On each tostada shell, spread warm beans. Top each with about 2 tablespoons cheese.
Broil about 30 to 60 seconds or just until cheese is melted.
Remove tostado shells from broiler. Top each with vegetable mixture. Top each with green onions and avocado. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

GROUND BEEF AND POTATO TOSTADAS

Ground Beef and Potato Tostadas image

The price of beef continues to climb and the addition of potatoes in this recipe allows you to stretch a pound into feeding 6 people. Top with your favorite toppings such as salsa, sour cream, guacamole, pickled jalapeno rings, and cilantro.

Provided by Soup Loving Nicole

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 small russet potato, peeled and diced
1 (1.25 ounce) package taco seasoning mix
1 ½ cups shredded lettuce
1 (3.25 ounce) can sliced black olives, drained
1 cup shredded Mexican cheese blend
6 crispy tostada shells

Steps:

Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes. Stir in potatoes and cook for 10 minutes. Stir in taco seasoning and cook for 2 minutes more.
Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.

Nutrition Facts : Calories 334.4 calories, Carbohydrate 17.7 g, Cholesterol 68.9 mg, Fat 20.3 g, Fiber 1.6 g, Protein 19.3 g, SaturatedFat 9.3 g, Sodium 829.4 mg, Sugar 1.5 g

13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS

13 Best Tostadas for Mexican Food Lovers image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 13

Ingredients

Easy Mexican Tostada
Chicken Tostadas
Roasted Chipotle Butternut Squash Tostadas
Easy Beef Tostadas
Egg and Smashed Avocado Tostadas
Pita Tostadas with Butternut Squash, Black Beans, u0026amp; Avocado
Fish Tostadas (Baja-Style)
10-Minute Oven Baked Tostadas
Bean Tostadas
Turkey-Lime Jicama Tostadas
Pulled Pork Tostadas
Tuna Tostadas
Tostadas {with Chicken Guacamole and Beans}

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a tostada recipe in 30 minutes or less!

Nutrition Facts :

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