Skillet Fiesta Chicken And Rice Recipes
FIESTA CHICKEN AND RICE
From Cook's Country via Skillet Suppers. I've added the chopped fresh cilantro as garnishment. It can be sprinkled either with the green onion slices or in place of. That cilantro is another ingredient I'm hooked, along with Sriracha, chorizo, lemongrass, jasmine rice...
Provided by gailanng
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season both sides of the chicken with salt and pepper. Set a 12-inch skillet over medium-high heat and add the oil. When it starts to shimmer, add the chicken and cook on one side until golden brown, about 4 minutes. Transfer the chicken to a plate, leaving the fat in the pan.
- Add the rice, onion and 1/2 teaspoon salt to the pan. Cook, stirring frequently, until the rice is toasted and the onions begin to soften, about 3 minutes. Add the garlic, oregano, chili powder and cayenne, cooking just until fragrant, about 15 seconds.
- Mix in the tomatoes, green pepper and chicken broth. Bring the mixture to a boil, scraping up any browned bits from the bottom of the pan. Add the chicken back to the pan, browned side up, along with any accumulated juices. Cover the pan and reduce the heat to low. Cook until the chicken is cooked through, about 12 minutes, depending on size of the breasts.
- Transfer the chicken to a cutting board and gently give the rice a quick stir then replace the cover and continue cooking until the rice is tender and the liquid is absorbed, about 12 minutes. Meanwhile, cut the chicken into 1/2-inch slices.
- Turn off the heat under the pan then arrange the sliced chicken on top. Sprinkle with the cheese and green onions then cover the pan again and let stand for a few minutes until the cheese has melted.
SKILLET FIESTA CHICKEN AND RICE
Mix up a fiesta any night of the week with this easy, Mexican-inspired chicken skillet dinner.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
- Stir the soup, water and chili powder in the skillet and heat to a boil.
- Stir in the rice. Place the chicken on the rice mixture. Sprinkle the chicken with additional chili powder and the cheese. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Stir the rice mixture before serving.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 42.1 g, Cholesterol 72 mg, Fat 8.9 g, Fiber 1.5 g, Protein 29.4 g, SaturatedFat 2.9 g, Sodium 549 mg, Sugar 7.5 g
SKILLET FIESTA DINNER
Make and share this Skillet Fiesta Dinner recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, cook turkey or beef and onion and drain fat.
- Stir in taco seasoning, water, tomatoes and corn and bring to a boil.
- Add rice.
- Reduce heat, cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.
- Sprinkle with cheese, cover and let stand until the cheese is melted.
Nutrition Facts : Calories 310.4, Fat 14.2, SaturatedFat 7.2, Cholesterol 68.8, Sodium 692.4, Carbohydrate 26.2, Fiber 2.4, Sugar 3.4, Protein 20.8
SKILLET FIESTA CHICKEN AND RICE
Mix up a fiesta any night of the week with this easy, Mexican-inspired chicken skillet dinner.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
- Stir the soup, water and chili powder in the skillet and heat to a boil.
- Stir in the rice. Place the chicken on the rice mixture. Sprinkle the chicken with additional chili powder and the cheese. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Stir the rice mixture before serving.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 42.1 g, Cholesterol 72 mg, Fat 8.9 g, Fiber 1.5 g, Protein 29.4 g, SaturatedFat 2.9 g, Sodium 549 mg, Sugar 7.5 g
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