Cranberry Cheese Bites Recipes
CRANBERRY BRIE BITES
Cranberry Brie Bites Appetizer, Small Bite Party Appetizer you will crave with a delicious Brie cheese and Cranberry Sauce one bite appetizer recipe
Provided by Devour Dinner
Categories Appetizer Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Preheat Oven to 375 Degrees
- Spray Mini Muffin Tin
- Unfold Puff Pastry and cute into 24 squares using a knife or pizza cutter
- Place a square of Puff Pastry in each muffin tin and gently tuck down in
- Cut Brie Wheel into small cubes
- Place 1 tsp of Fresh Cranberry Sauce on top of cheese and garnish with Rosemary
- Bake at 375 for 12-15 minutes or until golden brown
- Remove from oven and remove from pan to cool.
- Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 104 kcal, Carbohydrate 8 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 126 mg, Sugar 6 g, UnsaturatedFat 2 g
CRANBERRY-CHEESE BITES
Impress your guests with this easy appetizer, served in mini phyllo cups and topped with toasted pecans and rosemary.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 30
Number Of Ingredients 10
Steps:
- In large saucepan, heat cranberries, jelly, sugar, water and pepper flakes to boiling over medium-high heat, stirring often. Reduce heat; simmer 10 to 15 minutes, stirring often, until cranberry skins begin to split and mixture begins to thicken. Remove from heat; stir in chopped rosemary. Cool completely, about 45 minutes.
- Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
- Increase oven temperature to 375°F. Spray cookie sheet with cooking spray. Place phyllo shells on cookie sheet; place 1 cheese cube in each shell. Bake 5 minutes or until cheese is melted. Top with 1/2 teaspoon cranberry mixture, 1 toasted pecan half and 1 rosemary leaf. Serve immediately.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg
CARAMELIZED ONION-CRANBERRY CREAM CHEESE BITES
"Bite-sized hors d'oeuvres combine cream cheese spread, whole grain crackers and a cranberry topping for a yummy salty and sweet treat." This is not a TAT recipe. Just posting so I don't lose track of it. Found on myrecipes.com. You can make the Caramelized Onion-Cranberry Compote a day ahead and store it in an airtight container in the fridge. Let stand at room temperature 30 minutes before serving.
Provided by kittycatmom
Categories Cheese
Time 32m
Yield 1 each, 16 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat; add onions, and sauté 15 to 18 minutes or until golden and tender. Stir in vinegar and remaining ingredients; cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 tablespoons.
- Caramelized Onion-Cranberry-Cream Cheese Bites: Spread 16 whole grain crackers each with 1 1/2 teaspoons 1/3-less-fat cream cheese; top each with 1 tablespoons Caramelized Onion-Cranberry Compote. Garnish with fresh cilantro or parsley leaves.
Nutrition Facts : Calories 177.9, Fat 7.9, SaturatedFat 2.9, Cholesterol 12.4, Sodium 325.3, Carbohydrate 23.7, Fiber 3.4, Sugar 3.1, Protein 4.5
CRANBERRY BRIE BITES
Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.
Provided by Julie Hubert
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h23m
Yield 24
Number Of Ingredients 6
Steps:
- Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
- Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
- Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g
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