Pork Chops Cheesy Potato Au Gratin Recipes

AU GRATIN PORK CHOPS

Au Gratin Pork Chops image

Like a stackable casserole, this cheesy pork chop bake has meat, potatoes and good-for-you green beans all in one dish. And besides the smiling faces you'll see, the best thing about this meal from Paige Austin of Walkerton, Indiana is that clean-up is a cinch.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 packages (4.9 ounces each) au gratin potatoes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups 2% milk, divided
1 package (16 ounces) frozen French-style green beans
6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

Steps:

Place dried potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mushroom soup, 1 cup milk and contents of one sauce mix packet; pour over potatoes. Top with green beans and pork chops., In a large bowl, combine the cheese soup, remaining milk and contents of remaining sauce mix packet; pour over pork chops. , Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; bake 20-25 minutes longer or until meat juices run clear.

Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 1249mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

PORK CHOPS & CHEESY POTATO AU GRATIN

Pork Chops & Cheesy Potato au Gratin image

Made with bone-in pork chops, corn and cheesy au gratin potatoes, this quick-to-make dish is destined to become a new family favorite.

Provided by My Food and Family

Categories Home

Time 40m

Yield 5 servings

Number Of Ingredients 3

Ingredients

1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
1 cup frozen whole kernel corn
5 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

Steps:

Heat oven to 375°F.
Prepare Potatoes as directed on package, following Oven Directions, using 13x9-inch baking dish and stirring corn into potato mixture. Top with chops.
Bake 30 min. or until chops are done (145°F) and potatoes are tender. Remove chops; keep warm.
Stir Cheese Sauce into potatoes. Top with chops.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

CHEESY PORK CHOPS AND POTATO BAKE

Cheesy Pork Chops and Potato Bake image

Make and share this Cheesy Pork Chops and Potato Bake recipe from Food.com.

Provided by Shelli

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 pork chops
vegetable oil
seasoning salt
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1/2 sour cream
1/4 teaspoon pepper
1 (24 ounce) package frozen hash brown potatoes
1 cup cheddar cheese
1 (2 7/8 ounce) can French-fried onions

Steps:

Brown chops in oil and season with Seasoned salt.
Combine soup, milk, sour cream and pepper.
Stir in potatoes, 1/2 cup cheese and 1/2 of the french fried onions.
Spoon into 9x13 baking dish.
Arrange chops over potatoes.
Bake at 350 for 40 minutes (covered).
Top with remaining cheese and french fried onions.
Bake uncovered for 5 more minutes.

Nutrition Facts : Calories 565, Fat 28.5, SaturatedFat 11.4, Cholesterol 163.9, Sodium 609.6, Carbohydrate 24.9, Fiber 1.6, Sugar 0.4, Protein 50.1

SCALLOPED POTATOES AND PORK CHOPS

Scalloped Potatoes and Pork Chops image

This is my favorite recipe and has been since childhood. I especially love the potatoes!

Provided by JOCE

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h30m

Yield 5

Number Of Ingredients 7

Ingredients

5 potatoes, peeled and thinly sliced
1 onion, quartered then sliced
2 ½ cups Cheddar cheese, shredded
1 cup milk
3 tablespoons butter
salt and pepper to taste
5 pork chops

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

Nutrition Facts : Calories 566.8 calories, Carbohydrate 35.1 g, Cholesterol 118.6 mg, Fat 33 g, Fiber 2.4 g, Protein 32.5 g, SaturatedFat 19.3 g, Sodium 448.3 mg, Sugar 6 g

PORK CHOPS AND CHEESY POTATOES

Pork Chops and Cheesy Potatoes image

Make and share this Pork Chops and Cheesy Potatoes recipe from Food.com.

Provided by 1cookinmama

Categories One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 potatoes (sliced)
1 onion (chopped)
6 slices cheddar cheese
2 (10 1/2 ounce) cans cream of mushroom soup (I use reduced fat)
1 (10 1/2 ounce) can milk
salt and pepper (to taste)
6 pork chops (browned)

Steps:

In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions,.
and cheese. Combine soup, milk and seasonings, pour over all (do not stir).
Top with browned pork chops, cover and bake at 350 for 1 1/2 hours.

CHEESY AU GRATIN POTATOES

Cheesy au Gratin Potatoes image

Ordinary ingredients become extraordinary when combined in this casserole.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h35m

Yield 6

Number Of Ingredients 10

Ingredients

6 medium boiling or baking potatoes (2 lb)
1/4 cup butter or margarine
1 medium onion, chopped (1/2 cup)
1 tablespoon Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups shredded natural sharp Cheddar cheese (8 oz)
1/4 cup Progresso™ dry bread crumbs (any flavor)
Paprika

Steps:

Heat oven to 375°F.
Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.
Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.
Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.

Nutrition Facts : Calories 410, Carbohydrate 41 g, Cholesterol 65 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg

DOUBLE CHEESY AU GRATIN POTATOES

Double Cheesy Au Gratin Potatoes image

Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!

Provided by VOLCANOASH

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 1h20m

Yield 8

Number Of Ingredients 5

Ingredients

4 large baking potatoes, peeled and sliced thin
1 quart heavy cream
½ cup grated Parmesan cheese
salt and pepper to taste
1 cup shredded sharp Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 559.9 calories, Carbohydrate 19.8 g, Cholesterol 182.3 mg, Fat 50.2 g, Fiber 2 g, Protein 9.7 g, SaturatedFat 31.3 g, Sodium 214.9 mg, Sugar 1 g

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