Brie And Dried Cranberry Quesadillas Recipes

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QUESADILLAS WITH CHUTNEY AND BRIE



Quesadillas with Chutney and Brie image

Make good use of Thanksgiving leftovers in this updated quesadilla.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 30m

Number Of Ingredients 7

4 flour tortillas, (10-inch or burrito-size)
4 tablespoons Dijon mustard
3/4 pound sliced leftover turkey
1/2 cup leftover Cranberry Chutney, plus more, for serving (optional)
8 slices thick Brie cheese (8 ounces)
Coarse salt and ground pepper
1 tablespoon olive oil

Steps:

  • Preheat oven to 425 degrees. Spread one side of each tortilla with 1 tablespoon mustard. Divide the turkey over one half of each mustard-coated side; dress with cranberry chutney (about 2 tablespoons per quesadilla). Layer each with 2 Brie slices, and sprinkle with salt and pepper. Fold and press to seal edges. Brush on all sides with olive oil; transfer to two rimmed baking sheets.
  • Bake, rotating the baking sheets halfway through, until cheese has melted and tortillas are golden brown, 10 to 15 minutes. Let cool for 5 minutes before slicing into wedges. Serve topped with more chutney, if desired.

BRIE AND DRIED CRANBERRY QUESADILLAS



Brie and Dried Cranberry Quesadillas image

Make and share this Brie and Dried Cranberry Quesadillas recipe from Food.com.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1 tablespoon extra virgin olive oil
1 cup thinly sliced yellow onion
8 flour tortillas (6-inch tortillas or 16 3-inch tortillas)
1/2 lb soft brie cheese
1/2 cup dried cranberries
fresh ground black pepper
cilantro leaf, for garnish

Steps:

  • NOTE: You could also substitute corn tortillas for the wheat tortillas.
  • Preheat oven to 425 degrees.
  • In skillet over medium heat, cook the onion in the olive oil for about 5 minutes or until soft and browned. Stir often.
  • Set onions aside in small bowl to cool.
  • Arrange four (or 8 small) tortillas on a large baking sheet. Divide the Brie cheese and sauteed onions among the tortillas. Sprinkle with cranberries and garnish with black pepper then place the other tortillas on top, pressing down gently but firmly.
  • Bake for approximately 8 minutes or until the Brie melts.
  • Cut each tortilla into 6 wedges (if using small tortillas cut in half) and serve warm.
  • Garnish with cilantro leaves if desired.

APPLE BRIE QUESADILLAS



Apple Brie Quesadillas image

With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors I just love. -Heather Kahn Gisi, San Dimas, California.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

2 medium onions, sliced
1/4 cup balsamic vinegar
1/8 teaspoon sugar
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1 tablespoon canola oil
4 flour tortillas (10 inches)
2 medium tart apples, sliced
1 round (8 ounces) Brie cheese, rind removed and quartered

Steps:

  • In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown. , Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 514 calories, Fat 23g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 756mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 9g fiber), Protein 19g protein.

PEAR AND BRIE QUESADILLAS



Pear and Brie Quesadillas image

Made in what we refer to as Iron Chef whats in the pantry. The Pear and Bria pair well with the whole wheat tortilla and the cinnamon adds spice. Feel free to add sugar if your pears aren't sweet or to your taste

Provided by Priceless1

Categories     Lunch/Snacks

Time 10m

Yield 4 wedges, 2 serving(s)

Number Of Ingredients 4

2 whole wheat tortillas
1 small pear, sliced
1 ounce brie cheese, sliced
1 dash cinnamon

Steps:

  • Preheat skillet or quesadilla maker spray with cooking spray
  • Layer pear and brie on one tortilla, sprinkle with cinnamon
  • Top with second tortilla.
  • Add to skillet or maker cook till brie is starting to melt, flip to toast other side.
  • Cut into servings.

Nutrition Facts : Calories 236.9, Fat 7.1, SaturatedFat 2.8, Cholesterol 14.2, Sodium 548, Carbohydrate 36.9, Fiber 2.3, Sugar 7.3, Protein 7.7

SWEET ORANGE AND CRANBERRY BAKED BRIE



Sweet Orange and Cranberry Baked Brie image

Serve this sweet orange and cranberry baked Brie appetizer with pears, apples, and/or crackers.

Provided by EatAndRun

Categories     Baked Brie

Time 35m

Yield 6

Number Of Ingredients 5

3 tablespoons dried cranberries
1 (8 ounce) round Brie cheese
¼ cup orange marmalade
2 tablespoons chopped toasted walnuts
chopped fresh mint

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Meanwhile, put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain.
  • At the same time, slice off top rind of wheel of Brie. Put Brie in a pie plate.
  • Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and mint (if using).

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.4 g, Cholesterol 37.8 mg, Fat 12.1 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 6.7 g, Sodium 245.3 mg

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