Swedish Thin Bread Crackers Recipes
SWEDISH CRISPBREAD (RYE SEED CRACKERS)
Steps:
- Preheat the oven to 400F/200C. Measure two pieces of parchment, or get a silicone mat and a similar-sized piece of parchment ready to fit a baking sheet/tray around 10x15in (25x38cm).
- Place the flour, salt and baking powder in a bowl and mix them together. Add the oats and seeds (pumpkin seeds, sesame seeds, flaxseeds) and mix so evenly distributed.
- Add the oil and water and combine until smooth. Take care not to overmix, you want it just combined. It should feel slightly stiff but still spreadable (add slightly more water if too stiff).
- Turn the mixture out onto the silicone mat or one piece of parchment and press the dough out to flatten a little. Top with the other piece of parchment and then roll out with a rolling pin to be around the same size as the piece of parchment. If it spreads beyond the area, you can trim a bit off and stick it to an area that has not spread as much. Then re-cover and roll over gently to help it join.
- Remove the top layer of parchment and carefully transfer the silicone mat/parchment to the baking sheet/tray. Score the top of the dough to make squares or rectangles of the size you want the crackers to be - I got around 24.
- Place the baking sheet/tray in the oven and bake for around 20 minutes until the top if dry and firm and the edges are just starting to become darker.
- Leave the crackers to cool a minute or two then cut along the score lines to break into crackers.
Nutrition Facts : Calories 56 kcal, Carbohydrate 5 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 49 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SWEDISH HARD TACK
Very nice with butter or cheese. Biscuit-like (crunchy) and sweet. Also called knackebrod.
Provided by twistedsister
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, sugar, baking soda, and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together. Roll out on a lightly floured surface to 1/8-inch thick. Cut into 4-inch squares, then cut each square diagonally into triangles, and prick with a fork.
- Bake the triangles in preheated oven on ungreased cookie sheets until dry and lightly browned, about 10 minutes.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 27 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 128.9 mg, Sugar 5.2 g
SWEDISH THIN BREAD
Essentially a griddle bread. Recipe from cooks.com and posted her for ZWT. Sounds super easy and super yummy!
Provided by januarybride
Categories < 30 Mins
Time 25m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients together. Add cream and milk to form soft dough.
- Divide into 7 balls. Roll each ball out on floured surface using poky rolling pin.
- Fry at 400 degrees on greased GRIDDLE until browned.
- Makes approximately 28 pieces, depending upon how thinly you roll it and how you cut it after its cooked.
SWEDISH THIN BREAD (CRACKERS)
This is a recipe from a friend at my mom's Ladies Aid meeting. They're so light and crispy - the best homemade crackers I've had!
Provided by moose_kristi
Categories Healthy
Time 20m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 6
Steps:
- Add sugar to cream.
- Add soda to flours, then add salt.
- Roll out thin on a floured board. Cut into squares (a pizza or ravioli cutter works great).
- Sprinkle with salt.
- Bake at 350 F until light brown - check after 8-10 minutes.
Nutrition Facts : Calories 833, Fat 24.6, SaturatedFat 14.6, Cholesterol 79.2, Sodium 404.2, Carbohydrate 140.6, Fiber 7.7, Sugar 50.8, Protein 15.2
SWEDISH COOKIES (BRUNSCRACKERS)
This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!
Provided by SHEILAKAY77
Categories World Cuisine Recipes European Scandinavian
Time 37m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda.
- In a separate bowl, cream together the butter, sugar, vanilla sugar, and golden syrup; mix well. Stir in the flour and mix until just incorporated. Form dough into two, 1 inch thick elongated rolls the length of your cookie pan. Place them on the cookie pan with enough space in between for them to spread.
- Bake in preheated oven until they are light golden brown and have flattened; about 20 to 22 minutes if using margarine, or 13 to 15 minutes if using butter. Remove from oven and let cool slightly for about 3 minutes. Cut diagonally into 1 to 2 inch strips while still warm. Remove individual cookies to cool on a wire rack.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 35.5 g, Cholesterol 40.7 mg, Fat 15.5 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 9.7 g, Sodium 216.3 mg, Sugar 17.6 g
More about "swedish thin bread crackers recipes"
SCANDINAVIAN CRISP BREAD/ CRACKERS - THE ADVENTURE …
Preheat the oven to 350°F or 175°C. But all the ingredients into a bowl and mix together thoroughly until a wet dough is formed. Line a large baking sheet with parchment paper. The dough won’t fill the whole baking sheet – using a …
From theadventurechefs.com
From theadventurechefs.com
MY MOUNTAIN GARDEN GLEANINGS: SWEDISH THIN BREAD
2011-04-21 1/2 c cream. 1 c water. 1 c buttermilk. Mix dry ingredients and cut margarine in, as for pie crust. Combine with liquids and mix as dough. Cut off small portions of dough and roll into a small ball. This recipe makes about 12 …
From mountaingardengleanings.blogspot.com
From mountaingardengleanings.blogspot.com
SWEDISH HARDTACK CRACKERS - BAKING BITES
2005-06-23 Swedish Hardtack. Combine flour, oats, salt and baking soda in a medium bowl and whisk to mix. Stir together shortening, butter and sugar (the recipe suggests using a spatula for all the mixing). Add dry ingredients and …
From bakingbites.com
From bakingbites.com
THIN AND CRISPY RYE CRACKERS RECIPE IN THE BREAD KITCHEN
These delicious thin and crispy rye crackers are so quick and easy to make you'll wonder why you've never made rye crackers before! Written recipe at http:...
From youtube.com
From youtube.com
SWEDISH SEED CRACKERS (FRöKNäCKE) - GLUTEN-FREE CRISPBREAD
2021-12-04 Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper. Set aside. In a medium bowl, mix all dry ingredients together. Stir in olive oil and boiling water, and let sit for 15 minutes. Place the mixture on the prepared baking sheet and spread it out, using the spatula, to a thin rectangle.
From yummyaddiction.com
Cuisine Scandinavian, SwedishTotal Time 1 hr 20 minsCategory SnackCalories 45 per serving
From yummyaddiction.com
Cuisine Scandinavian, SwedishTotal Time 1 hr 20 minsCategory SnackCalories 45 per serving
SOFT SWEDISH FLATBREADS (TUNNBRöD) - TRUE NORTH KITCHEN
RYE CRISPBREAD, THIN (TUNT KNäCKEBRöD) - SWEDISH FOOD RECIPES
2. Put the oil and water in a saucepan and heat gently until lukewarm, 40°C (105°F). Stir to ensure that it is evenly warmed. 3. Put the flours, salt and anise seeds in the stand-mixer's bowl and stir thoroughly with a spoon. 4. Add the dried yeast and mix thoroughly. 5.
From swedishfood.com
From swedishfood.com
THIN & CRISPY RYE CRACKERS RECIPE - EASY RECIPES
Preheat the oven 180ºC. Mix all ingredients in a bowl. Roll the dough on a flour-dusted surface using a pin until (approx. 0.5cm) thin. Use cookie cutters to shape the crackers and use a fork to punch some small holes in the crackers (that’s more for aesthetics than anything else). Bake the rye crackers for 20 minutes.
From recipegoulash.cc
From recipegoulash.cc
SWEDISH FLAT BREAD RECIPE - FOOD NEWS
Mix sugar and melted shortening. Add flour, salt and soda (sifted together) and milk alternately to sugar and shortening mixture. Take 1 tablespoon of dough and roll out with mixture of quick oatmeal and flour.
From foodnewsnews.com
From foodnewsnews.com
SWEDISH RYE CRACKER RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
SWEDISH THIN BREAD (KNäCKEBRöD) RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
HOW TO TURN BREAD INTO CRACKERS - BUTTON SOUP
2013-12-04 Procedure. Preheat oven to 350°F. In a large bowl, combine the flour, baking soda, and salt. In a separate bowl combine the buttermilk, brown sugar, and honey. Add the buttermilk mixture to the flour mixture and stir until just combined. Add the dried fruit, walnuts, pumpkin seeds, flax seed, and rosemary and stir until just until blended.
From buttonsoup.ca
From buttonsoup.ca
KNACKEBROD - EASY RECIPE FOR SWEDISH CRISP BREAD - HUBPAGES
2009-06-17 1/3 cup (75 mL) skim milk (plus 2 tbsp/25 mL if needed) Directions. 1. Preheat oven to 350º F (180ºC). 2. Combine flour, sugar, flax seeds and salt in a large bowl. Using your fingers work, in the margarine until it resembles a course …
From discover.hubpages.com
From discover.hubpages.com
SWEDISH THIN BREAD IN 2022 | THIN BREAD, SWEDISH RECIPES, BREAD
Apr 10, 2022 - Another Swedish recipe I learned from my mother-in-law is Thin Bread. My in laws were a farming family and ate hardy meals both at lunch... Apr 10, 2022 - Another Swedish recipe I learned from my mother-in-law is Thin Bread. My in laws were a farming family and ate hardy meals both at lunch... Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca
From pinterest.ca
10 TRADITIONAL SWEDISH BREAKFAST RECIPES - INSANELY GOOD
2022-05-22 If you want a sweeter breakfast, add fruits, berries, and a dash of cinnamon and sugar. If you want something more savory, use nuts, seeds, and maybe a handful of raisins or a dash of salt. 5. Swedish Rye Bread. This dense, dark bread has a perfectly crispy outer crust but is soft, tender, and flavorful on the inside.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
8 EASY SCANDINAVIAN BREAD RECIPES TO BAKE AT HOME
2021-03-26 Rieska is leavened with baking powder and baking soda so there is NO YEAST in this quick and easy recipe. Quick Finnish Flatbread with Oats and Barley (Rieska) An easy, everyday flatbread made with oats, barley and buttermilk. Only 30 minutes from start to finish! Check out this recipe.
From true-north-kitchen.com
From true-north-kitchen.com
SWEDISH MULTI-SEED CRISPBREAD “KNäCKEBRöD” - DEL'S COOKING TWIST
2017-06-06 Instructions. Heat the oven to 350°F (180°C). Take two large baking trays and a roll of parchment paper. Add all the dry ingredients to a very large, spacious bowl. Stir well with a rubber spatula, then tip in the oil and water. Stir well and use your hands to form a compact ball if needed.
From delscookingtwist.com
From delscookingtwist.com
GRANDMAS SWEDISH THIN BREAD - RECIPE | COOKS.COM
2 cups whipping cream (500 ml box) 1/2 cup milk. Mix dry ingredients together. Add cream and milk to form soft dough. Makes 7 balls. Roll out on floured surface using poky rolling pin. Fry at 400 degrees on dry GRIDDLE until browned. Makes approximately 28 pieces, depending upon how thinly you roll it and how you cut it after its cooked.
From cooks.com
From cooks.com
SWEDISH CRISP BREAD RECIPE - GAYATHRI'S COOK SPOT
2017-03-10 Procedure: In a bowl mix together wheat flour, buckwheat flour, semolina, salt and yeast. Add warm water to make a soft dough. Cover and set aside to prove until double in volume. Preheat oven to 225°C. Divide it into 8 equal portions. Roll each portion into a thin disc. Transfer to a greased baking tray.
From gayathriscookspot.com
From gayathriscookspot.com
KNäCKEBRöD (SWEDISH CRISPBREAD) | SAVEUR
2012-05-21 Add the four flours, fennel seeds, and kosher salt, and stir until dough forms; cover with plastic wrap and let sit until slightly puffed, …
From saveur.com
From saveur.com
SWEDISH THIN BREAD RECIPE - COOKEATSHARE
Directions. Mix cream, sugar, soda and flour. Add in more white flour to make a stiff dough. Roll very thin. Cut in squares and bake on cookie sheet at 350 degrees. Sprinkle salt on top of bread before putting it in the oven.
From cookeatshare.com
From cookeatshare.com
SWEDISH THIN BREAD - RECIPE - COOKS.COM
1/2 tsp. salt. 4 to 4 1/2 c. white flour. Mix sugar and buttermilk. Add melted butter. Mix. Add remaining ingredients. Using a small portion of dough at a time, roll very thin with a Scandi rolling pin. Place on cookie sheet. Bake at 350 degrees for 10 to 15 minutes.
From cooks.com
From cooks.com
SWEDISH HARDTACK (KNäCKEBRöD) - CHRISTMAS-COOKIES.COM ⋆
Directions. Pre-heat oven to 425F. Mix ingredients to make a thick dough and shape into 24 balls, dipping them in flour. Roll out very thin with a special peg rolling pin (a barbed pin which pricks dough as it rolls– see note*). Bake on a cookie sheet until browned, about 15 minutes.
From christmas-cookies.com
From christmas-cookies.com
LILLEMORS SWEDISH TUNNBRöD RECIPE | THE RECIPE HUNTERS IN SWEDEN
2. In a bowl, mix the yeast with warm water. 3. In a large bowl add 1 cup of barley flour, the rye flour, .5 cups of wheat flour, and the salt. 4. Add the water and yeast to the flour and mix with your hands. Add a little extra flour or water as needed to ensure the dough is not too sticky or too dry.
From therecipehunters.com
From therecipehunters.com
SWEDISH RYE CRISPBREAD - VIDHYA’S VEGETARIAN KITCHEN
2017-04-13 Instructions. In a wide mixing bowl, add the dry ingredients - Rye flour, wheat flour, baking powder, sugar, and salt. Add the Olive oil and mix well like below. Now slowly add water, 1 tbsp at a time and mix the flour to form a dough, much similar to chapati dough.
From vidhyashomecooking.com
From vidhyashomecooking.com
KNäCKEBRöD (SWEDISH CRISPBREAD) - NORDIC KITCHEN STORIES
2017-11-02 Preheat the oven to 190°C Fan. Have a large baking tray ready in the oven. Divide the dough into 24, (approximately 25g each). Shape each piece into a ball and flatten one at a time into a disc and place on a well-floured work surface (use more rye flour) and roll out as thin as you possibly can – around 1-2mm.
From nordickitchenstories.co.uk
From nordickitchenstories.co.uk
SUPER SEEDED CRACKER BREAD - GOOD EATINGS
2016-02-13 1/2 cup sesame seeds. 3 tbsp chia seeds. 2/3 – 1 cup water, start with 2/3 and add more if needed. 4 tbsp extra virgin olive oil. Sea salt and other seasonings to taste. Preheat oven to 175 degrees celsius. Mix all the dry ingredients in a mixing bowl and then add 2/3 cup water as well as the oil and mix again.
From goodeatings.com
From goodeatings.com
SWEDISH SEED CRACKERS - MORE THAN JUST CARROTS
2016-06-14 Directions. Preheat the oven on 150°Celsius. Bring all the dry ingredients together in a big bowl (seeds, salt and corn flour) and mix well. Add the oil and stir. Add the freshly boiled water and mix it all together really well. Spread half of the mixture on a with baking paper lined oven tray (my trays are 23 x 31 cm or 9 x 12 inch).
From morethanjustcarrots.com
From morethanjustcarrots.com
SOURDOUGH CRISP BREAD / SWEDISH CRACKERS (NO MORE SOURDOUGH …
Sourdough Crisp Bread / Swedish Crackers (No More Sourdough Waste)Check out my courses on skillshare, if you sign up to skillshare through my link you will g...
From youtube.com
From youtube.com
SWEDISH THIN BREAD
Jun 26, 2013 - Another Swedish recipe I learned from my mother-in-law is Thin Bread. My in laws were a farming family and ate hardy meals both at lunch...
From pinterest.ca
From pinterest.ca
FROM THE COLLECTION: SWEDISH THIN BREAD ROLLING PIN
Recipes for thin bread can vary, as many families would have their own versions that would be kept secret. However, traditional thin bread is made with wheat and barley as its base. Once the dough was made, it would be rolled thin and rolling pins covered with spikes would be used to puncture holes into the bread. That way, the bread would not ...
From themusekenora.ca
From themusekenora.ca
SWEDISH SEED CRACKER “KNÄCKEBRÖD” – HOPES.DREAMS.ASPIRATIONS
2021-10-05 Directions. Heat oven to 130C. Mix all the dry ingredients together in a large bowl and add the liquids. It should have a porridge-like consistency. Line 3 cookie sheets with baking paper and pour the mixture onto the sheets. With a large spoon, spread the mixture as thin as possible (like 2-3mm) and bake in the oven for 15 minutes.
From hopesdreamsaspirations.com
From hopesdreamsaspirations.com
RYE CRISPBREAD (KNäCKEBRöD) - SWEDISH FOOD RECIPES
1. Heat the cream and water together until warm to the touch. 2. Mix the flours and salt in a large bowl. Add the yeast and stir. 3. Add the cream and water mixture and mix together to form a dough. 4. Using the rye flour for dusting, turn the dough out on to a lightly floured surface and knead it for 2-3 minutes.
From swedishfood.com
From swedishfood.com
TRADITIONAL SWEDISH HARDTACK RECIPES - FOOD NEWS
1 pt. buttermilk. 1 c. whole wheat flour. 3 c. white flour. Combine melted butter, dry ingredients and buttermilk. Shape dough into 24 balls. Roll thin and prick with fork.
From foodnewsnews.com
From foodnewsnews.com
KNäCKEBRöD OR SWEDISH CRISPBREAD… - LOST IN A POT
2020-12-05 A brief history of knäckebröd. National Library of Norway, Public domain, via Wikimedia Commons. Swedish knäckebröd or crispbread’s origin dates back to Sweden’s 6 th century, which predates the Viking era. It is said that this hard bread was derived entirely in Sweden*, but by whom and at what exact place has been lost to history.
From lostinapot.com
From lostinapot.com
CRACKERS - THE FRESH LOAF
2014-08-19 Last Sunday the weather turned British over here, time to do something REALLY BRITISH:A Pimms party with our neighbours!!!I supplied some of the food: Tried and tested Sesame Crackers and Swedish Thin Bread (from Bo Friberg's book The Professional Pastry Chef), to go with some hoummous and guacamole.I will give only a brief description of the …
From thefreshloaf.com
From thefreshloaf.com
SWEDISH RYE CRISPBREAD - EDIBLE SAN FRANCISCO
2018-04-08 Preheat oven to 450°F and line a baking sheet with parchment paper. Divide the dough in half, and then divide each half into 4 balls. Sprinkle rye flour on the work surface and roll 1 ball out into a disk, about 8 inches in diameter and very thin. If the dough seems too sticky to handle, be more liberal with the rye flour.
From ediblesanfrancisco.com
From ediblesanfrancisco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love