Atay Bi Nana Mint Tea Recipes

ATAY BI NA'NA (MINT TEA)

Atay Bi Na'na (Mint Tea) image

From Moroccan, a culinary journey of discovery. This tea is served just about everywhere, especially at the end of a meal as a digestive.

Provided by Julie Bs Hive

Categories Beverages

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

2 teaspoons chinese gunpowder green tea
1 bunch fresh mint leaves
4 -8 teaspoons sugar

Steps:

Warm a teapot by swirling a little hot water around the teapot then discarding it. Put the tea in the teapot, add the mint leaves, and 1-2 tsp sugar per person, according to taste. Pour in boiling water and stir once only. Infuse for 5 minutes then serve in your beautiful tea glasses or tea cups and serve at once.

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