Grandmas 4 Layer Dessert Recipes

FOUR LAYER CHOCOLATE DESSERT

Four Layer Chocolate Dessert image

Make and share this Four Layer Chocolate Dessert recipe from Food.com.

Provided by jecooks

Categories Dessert

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 cup chopped nuts
1/2 cup butter or 1/2 cup margarine, melted
8 ounces cream cheese
1 cup powdered sugar
6 ounces Cool Whip
1 (3 1/2 ounce) package chocolate pudding mix
1 (3 1/2 ounce) package vanilla pudding mix
3 cups milk
1/4 cup powdered sugar
2 teaspoons vanilla extract
2 ounces Cool Whip
2 hershey chocolate candy bars, grated
chopped nuts (optional)

Steps:

Crust Layer- Mix crust ingredients, press into 13x9" baking dish, and bake 25 minutes at 325 degrees.
Cream Cheese Layer- Mix ingredients and spread over COOLED crust.
Pudding Layer- Mix ingredients, spread over cream cheese layer.
Cover dessert and put in refrigerator to set.
Topping Layer- Once dessert has set, spread top with Cool Whip, nuts, and grated chocolate bar.

Nutrition Facts : Calories 486.7, Fat 29.5, SaturatedFat 16.3, Cholesterol 51.4, Sodium 324.7, Carbohydrate 50.4, Fiber 2, Sugar 31.4, Protein 7.3

GRANDMA'S CHOCOLATE LAYER CAKE

Grandma's Chocolate Layer Cake image

Make and share this Grandma's Chocolate Layer Cake recipe from Food.com.

Provided by SKDlup

Categories Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups cake flour, sifted
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening, softened
2/3 cup milk
1 1/2 teaspoons vanilla
1/3 cup milk
2 eggs

Steps:

Preheat oven to 350°F Grease two 8-inchor 9-inch pans.
Sift together the cake flour, sugar, baking powder, and salt.
Add shortening, milk and vanilla extract.
Beat vigorously for 2 minutes by hand or use a electric mixer on medium speed.
Add the other 1/3 cup of milk and the eggs.
Beat for another 2 minutes.
Pour into pans and bake immediately for 30 to 35 minutes. Cool. Frost.

Nutrition Facts : Calories 438.8, Fat 15.5, SaturatedFat 4.3, Cholesterol 57.1, Sodium 460.1, Carbohydrate 69.6, Fiber 0.7, Sugar 37.8, Protein 5.7

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