JULIA CHILD SUPREMES DE VOLAILLE AUX CHAMPIGNONS (CHICKEN BREAST
directly from Mastering the Art of French Cooking, Vol. I by Julia Child, Louisette Bertholle and Simone Beck (Knopf, 1961)
Provided by endeavour
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Rub the chicken breasts with drops of lemon juice and sprinkle lightly with salt and pepper. Heat the butter in a heavy, oven-proof casserole, about 10 inches in diameter until it is foaming. Stir in the minced shallots or green onion and saute a moment without browning. Then stir in the mushrooms and saute lightly for a minute or two without browning. Sprinkle with salt.
- Quickly roll the chicken in the butter mixture and lay a piece of buttered wax paper over them, cover casserole and place in hot oven. After 6 minutes, press top of chicken with your finger. If still soft, return to oven for a moment or two. When the meat is springy to the touch it is done.
- Remove the chicken to a warm platter (leave mushrooms in the pot) and cover while making the sauce (2 to 3 minutes).
- To make sauce, pour the stock and wine in the casserole with the cooking butter and mushrooms. Boil down quickly over high heat until liquid is syrupy. Stir in the cream and boil down again over high heat until cream has thickened slightly. Off heat, taste for seasoning, and add drops of lemon juice to taste. Pour the sauce over the chicken, sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 499.6, Fat 39.6, SaturatedFat 23.5, Cholesterol 195.2, Sodium 508.4, Carbohydrate 5.2, Fiber 0.4, Sugar 1.8, Protein 27.4
PEAS SUPREME
This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven.
Provided by BOJIBLUE
Categories Side Dish Vegetables Green Peas
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.
- Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.
- Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 13.6 g, Cholesterol 61.1 mg, Fat 17.6 g, Fiber 3.6 g, Protein 7.7 g, SaturatedFat 10 g, Sodium 273.9 mg, Sugar 5 g
JOYCE'S PEARS SUPREME
I asked for this family recipe after having it for the first time at my friend's home after a summer lunch. I didn't think I could fit dessert after a wonderful, filling meal, but this was so light and just enough sweet that I had to have the recipe! So easy to make, yet looks fancy. Enjoy!
Provided by KissTheCook35
Categories Chocolate Desserts
Time 8h30m
Yield 8
Number Of Ingredients 7
Steps:
- Layer half the drained pears into the bottom of a glass baking dish with flat sides up. Fill the hollow in each pear with 1 or 2 pinches of cocoa powder. Place remaining pears on top of the first ones with flat sides down and hold the pear halves together with toothpicks. Refrigerate pears overnight.
- Before serving, whip cream in a chilled metal bowl with an electric mixer on medium-high speed until cream is fluffy and forms soft peaks when beaters are lifted straight up, about 5 minutes. Reduce mixer speed to medium and beat pasteurized egg, confectioners' sugar, melted butter, and vanilla extract into the whipped cream to make a foamy sauce.
- Place each pear (made of 2 halves) onto a serving dish, remove toothpicks, and drizzle with sauce to serve.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 30.5 g, Cholesterol 71.6 mg, Fat 14.7 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 8.9 g, Sodium 45.1 mg, Sugar 25.7 g
JACQUES TORRES'S CREPES WITH CARAMELIZED PEARS
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes about 12
Number Of Ingredients 10
Steps:
- Place the eggs and sugar in the bowl of an electric mixer. Using a whisk attachment, mix on medium speed until thoroughly combined, about 1 minute. Using a paring knife, slice the vanilla bean in half. Add the vanilla seeds, flour, citrus zests, and half of the milk and mix on medium speed until well incorporated. Add remaining milk and cream, continue to mix until the crepe batter is smooth and homogenous. If the batter is lumpy, strain it through a fine-mesh sieve.
- Grease an 8-inch nonstick crepe pan (a nonstick frying pan will also work) with about 1 teaspoon of the butter and place over medium-high heat. Once it is hot, wipe away any excess butter with a paper towel. Then pour a small amount of crepe batter, about 2 tablespoons, into the pan and tilt the pan to spread the batter evenly. The batter should barely cover the bottom of the pan. Cook until it browns around the edges, about 30 seconds. Use a large spatula or pancake turner to gently flip the crepe and cook for another 30 seconds. Adjust the level of heat as needed. The crepe should be thin, light, and unevenly browned. Slide the crepe onto a plate and continue to make crepes until all of the batter is used. If the crepes begin to stick to the bottom of the pan, butter the pan again.
- Crepes may be stacked directly on top of each other and stored in the refrigerator up to 2 days, well-wrapped. Cold crepes may stick together; warm the crepes slightly in the microwave for 10 to 15 seconds on high power, or in a moderate oven to separate easily.
More about "joyces pears supreme recipes"
CHICKEN SUPRêME CREAM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
JANES PEAR SUPREME - RECIPE | COOKS.COM
From cooks.com
23 BREAKFAST IDEAS | COOKING RECIPES, RECIPES, BREAKFAST
From pinterest.ca
CHICKEN SUPREME - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL …
From recipe30.com
CHICKEN SUPREMES WITH TAPENADE AND MUSHROOM SAUCE RECIPE
From foodandwine.com
SAUCE SUPREME RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
PUMPKIN SUPREME RECIPE - THERESCIPES.INFO
From therecipes.info
3 DELICIOUS SUPREME CHEESE RECIPES - CHEESE LOVER SHOP
From cheeselovershop.com
CHICKEN SUPREME WITH MUSHROOM CREAM SAUCE - JOYCE FARMS
From joyce-farms.com
RECIPES – JOYCE'S LULU BANG STORE
From joyceslulubang.com
RECIPES - BEAN SUPREME
From beansupreme.com
RECIPES & PAIRINGS — SUPREME CHEESE
From supremecheese.com
RECIPES - JOYCE FARMS
From joyce-farms.com
RECIPES - DESSERTS - SUPREME RICE
From supremerice.com
JOYCE'S KANELLAS RECIPE | MYRECIPES
From myrecipes.com
JEWELLER SUPREME RECIPE INDEX - LOTRO-WIKI.COM
From lotro-wiki.com
CHICKEN AND MUSHROOM SUPREME - GIRL GONE GOURMET
From girlgonegourmet.com
CHICKEN SUPREME - A FAMILY FEAST®
From afamilyfeast.com
JOYCE'S PEARS SUPREME - GLUTEN FREE RECIPES
From fooddiez.com
RECIPES - SIDE DISHES - SUPREME RICE
From supremerice.com
THE BEST HOMEMADE SUPREME PIZZA - ONCE A FOODIE
From onceafoodie.com
JACQUES PEPIN'S CHICKEN SUPREMES WITH TAPENADE AND MUSHROOM …
From food.yadachef.com
RECIPES - JOYCES
From joycesfresh.com
CHICKEN SUPREME WITH MUSHROOMS IN WHITE WINE CREAM SAUCE
From vikalinka.com
FRIES SUPREME - JO COOKS
From jocooks.com
JOYCE'S PECAN PIE - BETTER HOMES & GARDENS
From bhg.com
PUDDING SUPRêME LAYERS RECIPE | DR. OETKER
From oetker.ca
PEACH COBBLER SUPREME RECIPE | MYRECIPES
From myrecipes.com
HOW TO COOK CHICKEN SUPREMES - RECIPES AND TIPS TO COOK AT …
From farmison.com
RECIPES – JOYCE'S HOME COOKING
From joyceshomecooking.com
THE BEST NACHOS SUPREME RECIPE - EASY APPETIZERS
From easyappetizers.com
SUPREME SOY NOODLES (NEW RECIPE – FINALLY!) | RECIPETIN EATS
From recipetineats.com
CHICKEN SUPREME - PLOWING THROUGH LIFE
From plowingthroughlife.com
THE BEST NACHOS SUPREME (LOADED SHEET PAN NACHOS) - BAKE IT …
From bakeitwithlove.com
HOMEMADE SUPREME PIZZA RECIPE | MAKE YOUR OWN SAUCE
From blessthismessplease.com
CHICKEN SUPREME - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
HOMEMADE CRUNCHWRAP SUPREME RECIPE | RECIPE | CRUNCHWRAP …
From pinterest.ca
SALSA SUPREME OF MICHELE POOLE - RECIPEFY
From recipefy.com
SUPREME ASPARAGUS SPEARS
From bigoven.com
DUNCAN HINES ORANGE SUPREME CAKE MIX RECIPES - THERESCIPES.INFO
From therecipes.info
CLASSIC CHICKEN SUPREME RECIPE
From keefcooks.com
HOW TO MAKE FRIES SUPREME : 3 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love