Cabbage Roll Casserole With Just 5 Ingredients Recipes

CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.

UNSTUFFED CABBAGE ROLL

Steps:

• Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

CABBAGE ROLL CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• Heat 12-inch nonstick skillet over medium-high heat. Add beef and onions; cook 8 to 10 minutes, stirring to break up chunks, until beef is brown. Remove from skillet; drain and set aside. Wipe out skillet.
• In same skillet, melt butter over medium-high heat. Stir in coleslaw mix, garlic, salt and pepper. Cook 1 to 2 minutes, stirring frequently, until wilted. Stir in tomato sauce; heat to simmering. Remove from heat. Stir in beef mixture and rice. In small bowl, beat eggs and whipping cream; stir into mixture in skillet.
• Spoon mixture into baking dish. Cover with foil. Bake 22 to 24 minutes or until heated to 165°F in center of casserole. Top with parsley; serve with sour cream.

DECONSTRUCTED CABBAGE ROLL CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Add onion, bell pepper, and garlic to the sausage. Cook until onion is translucent, 8 to 10 minutes. Stir in cabbage and cook until slightly softened, about 5 minutes.
• Transfer sausage mixture to the prepared casserole dish. Add tomato sauce, cooked rice, Worcestershire sauce, brown sugar, lemon juice, Cajun seasoning, pepper, and salt; stir to combine.
• Bake in the preheated oven until cabbage is tender, about 30 minutes.

CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
• In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

THE BEST CABBAGE ROLL CASSEROLE RECIPE (PREPPED IN 15 MIN.)

Steps:

• Preheat the oven to 350°F (180°C).
• Cook the beef, onion, and garlic over medium heat until browned.
• Stir in diced tomatoes, tomato sauce, tomato paste, paprika, thyme, salt, and pepper. Simmer uncovered for about 10 minutes until thickened.
• Remove from heat and add cooked rice.
• In a separate skillet, cook the cabbage with a bit of water just until softened.
• Place half of the cabbage in a casserole dish. Top with half of the meat sauce. Repeat layers. Cover with foil and bake for 45 minutes.
• In a small bowl, combine cheese, egg, and milk. Remove the foil, top the casserole with the cheese mixture, and bake uncovered for an additional 20 minutes.

CABBAGE ROLL CASSEROLE

Steps:

• 1. Prep: Shred cabbage. Chop onions and bell pepper. Cook rice.
• 2. In a large Dutch oven, add ground beef, onion, bell pepper and Rotel (cooks into meat for extraordinary flavor, didn't believe it till I did it).
• 3. Cook until meat is done.
• 4. Then add cabbage and tomato sauces. Allow to cook until cabbage is done almost clear.
• 5. If it needs water, add it so it stays juicy for rice. One 8 oz can of water is usually enough.
• 6. Add rice one cup at a time until you feel it's enough. Salt and pepper to taste.
• 7. Mix well. It is so tasty!

EASY CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
• Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
• Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
• Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.

CABBAGE ROLL CASSEROLE WITH JUST 5 INGREDIENTS

Steps:

• Preheat oven to 350 degrees F. Have ready a 9- x 13-inch baking dish.
• Brown meat, breaking it up. Drain off the grease. Add salt, pepper, onion and rice as well as the tomato soup and can of water. Mix well.
• Put cabbage in the baking dish. Pour meat mixture over the cabbage but don't stir.
• Bake in preheated oven for approximately 1 hour. Near the end of the baking time, you may wish to stir contents and let bake a few more minutes.