STATE FAIR RIBBON FUDGE BROWNIES
Move over boxed brownies! Fudgy brownies with a shiny, crackly crust and surprise ingredient - mashed banana - which adds just a hint of delicious flavor. These brownies won third place at the Minnesota 2009 state fair and they are easy to make!
Provided by Gloria Rice
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray the bottom of an 8x8-inch metal baking pan with cooking spray.
- Mix flour, cocoa, and 1/4 teaspoon plus a pinch of salt together in a bowl and set aside.
- Melt butter in a medium saucepan over low heat. Add semisweet and bittersweet chocolate to melted butter and stir until smooth. Remove from heat; set aside for 2 to 3 minutes.
- Meanwhile, mix brown sugar, eggs, and banana by hand until combined, about 1 minute. Add melted chocolate mixture to banana mixture and stir well, about 1 minute more. Mix flour mixture slowly into chocolate, stirring just enough to combine. Fold in walnuts and chocolate chips. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 35 to 40 minutes. Remove from the oven and let cool in the pan on a wire rack for at least 2 hours before cutting.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 29 g, Cholesterol 32 mg, Fat 12.4 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 6 g, Sodium 89.2 mg, Sugar 22.1 g
DRIED APRICOT JAM
Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful.
Provided by Cookin4Six!
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h50m
Yield 144
Number Of Ingredients 6
Steps:
- Soak apricots in boiling water in a bowl until hydrated, about 30 minutes. Blend apricots, remaining water, and vanilla extract in a food processor, working in batches, until blended but still slightly chunky.
- Combine apricot mixture with pectin in a large pot over medium heat; cook until just boiling. Add sugar and lemon juice; boil until sugar has dissolved, 1 to 2 minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the apricot jam into the hot, sterilized jars, filling the jars to within 1/4-inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 1 hour. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 47.6 calories, Carbohydrate 12.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 11.9 g
STATE FAIR BLUE RIBBON CARAMEL CORN
I used to make a different recipe but here in the Pacific Northwest we get too many rainy days and too many sticky failures so I thought I would adapt the recipe and bake at a higher temperature. It's really crispy. I bake at 275* for an hour on a clear day but the original recipe calls for baking at 250* for 45 minutes to one hour. This is the kind of popcorn you want to smuggle into the movie theater and not share with anyone.
Provided by Secret Agent
Categories Candy
Time 1h30m
Yield 2 gallons or so, 12 serving(s)
Number Of Ingredients 8
Steps:
- Pop the corn, pick out the old maids, and keep warm with nuts in a roasting pan in the oven @275*. Butter two sheet pans.
- Stir the sugar, butter, corn syrup and salt together in a 4 - 5 cup heavy bottomed pan over low heat until the sugar melts. Increase heat to medium and constantly stir until the mix reaches a rolling boil. Boil 4 minutes and remove from heat. Add in the baking soda and vanilla and stir to make sure the soda is thoroughly incorporated.
- Pour caramel over the warm popcorn and stir gently (so you don't break the popcorn) until it is completely covered in caramel. Divide between the two sheet pans and bake for 40 minutes, stirring every 15 minutes. Don't skip the stirring.
- Cool on waxed paper to room temperature. Store in two zip lock gallon baggies.
- Hope you love this!
STATE FAIR PUPRLE RIBBON DRIED APRICOTS
This recipe got me the Purple Rossette Ribbon actually. Top of all the dried foods at the Nebraska State fair.
Provided by Chemaine
Categories Lunch/Snacks
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Lay apricots so the insides are pointing downward.
- First hour set dehydrator to 120 degrees.
- Then move it up to 135 degrees for 7 more hours.
- Apricots can be chopped up and used in fruitcake or special breads, or as a snack.
Nutrition Facts : Calories 175.9, Fat 0.1, Sodium 6.2, Carbohydrate 46.5, Fiber 2.3, Sugar 33.6, Protein 0.8
More about "state fair puprle ribbon dried apricots recipes"
10 BEST DRIED APRICOTS RECIPES | YUMMLY
30 WINNING RECIPES FROM THE COUNTY FAIR - TASTE OF …
From tasteofhome.com
MN STATE FAIR AND OTHER AWARD-WINNING PIE RECIPES …
From twincities.com
12 STATE FAIR BLUE-RIBBON RECIPES - MIDWEST LIVING
From midwestliving.com
40 APRICOT RECIPES TO MAKE WHILE THEY’RE IN SEASON
From purewow.com
37 STATE FAIR BLUE RIBBON RECIPES IDEAS - PINTEREST
From pinterest.com
16 SWEET APRICOT RECIPES - BON APPéTIT RECIPE | BON …
From bonappetit.com
HOMEMADE DRIED APRICOTS FROM MISFITS MARKET
From honestlymodern.com
DRIED APRICOTS & ALMONDS - EAT! GLUTEN-FREE
From celiac.org
2018 MINNESOTA STATE FAIR FOOD COMPETITION BLUE-RIBBON WINNERS
From startribune.com
30 FRESH APRICOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TOP 10 WAYS TO ENJOY DRIED APRICOTS - HAVE A PLANT
From fruitsandveggies.org
10 CLEVER YEAR-ROUND RECIPES WITH DRIED APRICOTS - FOOD TO LOVE
From nzwomansweeklyfood.co.nz
STATE FAIR BLUE RIBBON BREAD AND BUTTER PICKLES - FARM GIRL COOK'N
From farmgirlcookn.com
10 BLUE-RIBBON-WINNING STATE FAIR RECIPES SLIDESHOW
From thedailymeal.com
BLUE RIBBON STATE FAIR RECIPES - SOME AWARD WINNING RECIPES
From streetdirectory.com
DRIED APRICOTS RECIPES | BIGOVEN
From bigoven.com
DRIED APRICOTS ARCHIVES - ANINAS RECIPES
From aninas-recipes.com
60 STATE FAIR FOODS YOU CAN RE-CREATE AT HOME
From tasteofhome.com
STATE FAIR PURPLE RIBBON DRIED APRICOTS - BIGOVEN.COM
From bigoven.com
BOTTLED PRESERVED APRICOTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
APRICOT BARS WITH A SHORTBREAD CRUST! - BUTTER & BAGGAGE
From butterandbaggage.com
40 DELICIOUSLY DEEP-FRIED STATE FAIR FOOD RECIPES TO MAKE AT …
From southernliving.com
INSIDE THE MIDWEST’S STATE FAIR HISTORICAL RECIPE CONTEST
From atlasobscura.com
2019 MINNESOTA STATE FAIR BLUE RIBBON WINNERS - STAR TRIBUNE
From startribune.com
80 BEST BLUE RIBBON STATE FAIR RECIPES IDEAS - PINTEREST
From pinterest.com
10 BEST STEWED DRIED APRICOTS RECIPES - YUMMLY
From yummly.com
10 AWARD WINNING PIES TO MAKE THIS SUMMER - 31 DAILY
From 31daily.com
VIRAL COUNTY FAIR LEGEND LINDA SKEENS SHARES HER BLUE RIBBON RECIPES
From today.com
OUR BEST APRICOT RECIPES | MARTHA STEWART
From marthastewart.com
BLUE RIBBON BAKING - KING ARTHUR BAKING
From kingarthurbaking.com
STATE FAIR BLUE RIBBON APPLE PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
DRIED APRICOT RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PURPLE RIBBON BANANA BREAD - DELIGHTFUL E MADE
From delightfulemade.com
BLUE-RIBBON STATE FAIR RECIPES - MILWAUKEE JOURNAL SENTINEL
From archive.jsonline.com
27 RECIPES USING FREEZE DRIED FRUIT - HOMESTEADING IN OHIO
From homesteadinginohio.com
54 PERFECT STATE FAIR WINNER RECIPES IDEAS | RECIPES, FOOD, BLUE …
From pinterest.ca
DRIED APRICOTS RECIPES - NYT COOKING
From cooking.nytimes.com
DRIED FRUIT FOCACCIA - KING ARTHUR BAKING
From kingarthurbaking.com
BLUE RIBBON-WORTHY STATE FAIR FOODS YOU CAN MAKE AT HOME
From bhg.com
APRICOT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #lunch #condiments-etc #snacks #fruit #easy #beginner-cook #kid-friendly #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #garnishes #inexpensive #healthy-2 #low-in-something #to-go #camping #equipment #small-appliance #dehydrator
You'll also love