Woodloch Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUSHI



Sushi image

Provided by Food Network

Categories     main-dish

Yield 2 sushi rolls

Number Of Ingredients 14

1 sheet nori paper
2 to 3 ounces Sushi Rice, recipe follows
2 ounces sushi grade raw tuna pieces, cut into strips
1/2 ounce wakame (seaweed salad)
1/4 ounce carrot, julienned
2 ounces sushi grade raw salmon pieces, cut into strips
1/2-ounce cucumber, julienne
1/4-ounce carrot, julienne
6 ounces uncooked, matured short-grain rice
8 ounces cold water
1 to 2-inch strip dried kelp, wiped clean
1 1/2 tablespoons rice vinegar
1 tablespoon caster sugar (superfine granulated sugar)
1/2 teaspoon salt

Steps:

  • Lay out the sheet of nori on a sushi mat, shiny side down. Top with the Sushi Rice and spread in an even layer, leaving 1/2-inch at the bottom end. Make a small channel in the center of the rice across the nori strip. Lay the tuna, wakame and carrot in the channel. Using the sushi mat as a guide, fold the nori over the filling and roll into a cylinder. Slice into pieces.
  • Lay out the sheet of nori on a sushi mat, shiny side down. Top with the Sushi Rice and spread in an even layer, leaving 1/2-inch at the bottom end. Make a small channel in the center of the rice across the nori strip. Lay the salmon, cucumber and carrot in the channel. Using the sushi mat as a guide, fold the nori over the filling and roll into a cylinder. Slice into pieces.
  • This recipe will make 1 quantity of rice, which is sufficient for 2 uncut large rolls or 4 uncut small rolls or 16 finger sushi.
  • This is the basic technique for producing the glutinous, vinegar-flavored rice that forms the basis of all types of sushi. Matured, Japanese or Californian short-grain rice is essential. To vary the quantity of cooked rice, remember that the ratio of uncooked rice to water should be 1 part rice to 1 1/4 parts water.
  • Start by washing the rice thoroughly until the water comes clear. Let the rice drain for 30 to 60 minutes. This will allow the grains to absorb moisture and start to swell.
  • Put the rice, water and kelp in a pan with a tight fitting lid. Bring the mixture to the boil over a medium heat, removing the kelp just before the boiling point. Cover the pan and simmer for about 10 minutes. (Simmering time will vary depending on the quantity of rice.) Resist the temptation to lift the lid while the rice is cooking.
  • Turn off the heat, remove the lid and cover the pan with a tea towel. Leave to cool for 10 minutes. Meanwhile, mix together the rice vinegar, caster sugar and salt in a pan. Heat until the sugar dissolves, then remove from the heat and pour the sushi vinegar into a cool bowl. To stop the vinegar distilling off, sit the bowl in cold water to speed cooling.
  • Using a wooden rice paddle, spoon the rice into a rice tub or bowl. Spread it out evenly, then run the paddle briefly through the rice cutting it first from side to side, then from top to bottom.
  • Continue cutting - never mashing or stirring - the rice, adding the sushi vinegar a little at a time. At the same time, ask someone to fan the rice to cool it. It should take about 10 minutes to mix in the sushi vinegar thoroughly and bring the rice to room temperature.

WOODLOCH SALAD



Woodloch Salad image

Make and share this Woodloch Salad recipe from Food.com.

Provided by SharleneW

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

10 cups mixed baby greens
2 Red Delicious apples, cored, thinly chopped (dried cranberries) or 1 1/2 cups craisins (dried cranberries)
1/2 cup walnuts, chopped, toasted
2 ounces crumbled blue cheese
1/4 cup raspberry vinegar
1 tablespoon chopped red onion
1 tablespoon sugar
1 teaspoon Dijon mustard
1 cup canola oil
salt and pepper

Steps:

  • Combine greens, fruits and nuts in large salad bowl.
  • Toss with just enough dressing to coat.
  • Sprinkle with nuts and cheese.
  • Serve, passing additional dressing for those who want more.
  • For Raspberry Vinagrette: Combine vinegar, onion, sugar and mustard in food processor or blender; process until well blended.
  • With motor running, slowly add oil.
  • Season with salt and freshly ground black pepper to taste.
  • (Can be made 1 day ahead. Bring to room temperature and whisk before using.) Variation: Cranberry Vinaigrette; Substitute balsamic vinegar for raspberry in above recipe, add 1/4 cup fresh or frozen cranberries, thawed. Follow directions for Raspberry Vinaigrette.

Nutrition Facts : Calories 451.6, Fat 45.5, SaturatedFat 5, Cholesterol 7.1, Sodium 141.9, Carbohydrate 10.2, Fiber 1.8, Sugar 7.3, Protein 3.7

More about "woodloch salad recipes"

HEALTHY HOLIDAY SIDE DISH RECIPE: AUTUMN KALE SALAD
2019-11-18 Ingredients. 1 bunch red Russian kale. 1 bunch rainbow Swiss chard. ¼ cup chopped Turkish figs. 1 oz. ricotta salata cheese. 1 red beet peeled, halved and thinly sliced
From spafinder.com

CLUBHOUSE MENU DINNER WINTER 2022 - APP - WOODLOCH
Chicken Caesar Salad $18 Romaine, parmesan cheese, tomatoes, red onion, egg, croutons, house caesar dressing Grilled Greek $16 Romaine, kalamata olives, red onion, cucumbers, tomato, hollumi cheese, balsamic dressing Iceberg Wedge $14 Tomatoes, bacon bits, frizzled onions, house made bleu cheese dressing gf gf gf gf gluten free C O C K T A I L S AND M R …
From uploads.woodloch.com

THE LODGE AT WOODLOCH | CRAFTED POCONOS DINING OPTIONS
Online Reservations. Elevated amongst the tree tops with glimpses of the glistening private lake, TREE Restaurant and Bar offers a diverse menu that is anything but the ordinary spa cuisine. With a focus on starting with only the best ingredients, the Chef team hand selects naturally-raised meats, fish, and organic, locally grown vegetables.
From thelodgeatwoodloch.com

TASTES LIKE FUN: WOODLOCH RECIPES! | WOODLOCH RESORT
Tastes Like FUN: Woodloch Recipes! ... And now for our Broccoli Salad! Start by cutting florets off of one head of broccoli and add: ½ cup chopped bacon bits; 1 cup raisins (you can substitute dried cranberries) ½ cup shredded mozzerella (optional) ½ small red onion diced; Place all into a mixing bowl, and in a separate bowl mix the dressing: 1 cup mayo; ¼ cup apple cider vinegar; …
From woodloch.com

A CHEF-CURATED GARDEN DINNER AT THE POCONOS' LODGE AT WOODLOCH
2015-09-25 The Lodge at Woodloch, a luxurious destination spa nestled in the Lake Region of the Pocono Mountains, embodies the philosophy that food that is good for you can also be creative, artfully presented and graciously served. Executive Chef Josh Tomson and his team hand select naturally-raised meats and fish along with organic, locally grown vegetables. With …
From thedailymeal.com

PAN SEARED SALMON W/ WARM FARRO SALAD (LODGE AT WOODLOCH …
Mar 11, 2015 - Pan seared salmon w/ warm farro salad (lodge at Woodloch recipe)
From pinterest.com

THE LODGE AT WOODLOCH'S AUTUMN KALE SALAD RECIPE
Oct 7, 2015 - A delicious autumn mix of beets, figs, pistachios and ricotta cheese is combined with kale in this seasonal recipe to create a hearty salad bursting with the flavors of fall.
From pinterest.co.uk

THE LODGE AT WOODLOCH | TREE RESTAURANT RECIPES
Recipes. 02/17/2022. CREAMY ONION SOUP. Warm up with a bowl of this delicious Creamy Onion Soup - perfect for days when you want something cozy and homemade. Read More About CREAMY ONION SOUP. 01/10/2022. SHRIMP & GRITS. Creamy grits come together with saucy shrimp in this flavorful rendition. Read More About SHRIMP & GRITS.
From thelodgeatwoodloch.com

THE LODGE AT WOODLOCH | TREE RESTAURANT RECIPES
BLACK BEAN SALAD Black Bean Salad. Ingredients. 1/3 cup fresh lime juice; 1/2 cup olive oil; 1 clove garlic, minced; 1 teaspoon salt; 1/8 teaspoon ground cayenne pepper; 2 (15 ounce) cans black beans, rinsed, and drained; 1 1/2 cups frozen corn kernels; 1 avocado - peeled, pitted and diced (optional) 1 red bell pepper, chopped; 2 tomatoes, chopped
From thelodgeatwoodloch.com

RECIPE: WOODLOCH SALAD (BABY GREENS, APPLE, CRAISINS, WALNUTS, AND …
Woodloch Salad (baby greens, apple, craisins, walnuts, and bleu cheese) with Raspberry or Cranberry Vinaigrette, Salads, Assorted. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . Woodloch Salad 10 cups mixed baby greens 2 Red Delicious apples, cored, thinly chopped or 1 1/2 cups Craisins (dried …
From recipelink.com

A BLIZZARD OF SUPER RECIPES FROM THE WOODLOCH COOKBOOK: …
PEYTON’S POTATO SALAD Taste bigger than the Rocky Mountains… or a certain someone’s forehead. Ingredients: 3 cups red potatoes; 6 slices bacon; 1 small onion, diced; 2 tbsp. water ; 1/3 cup white vinegar; 3 tbsp. sugar; 1 tsp. salt; 1/8 tsp pepper; 1 tbsp. parsley; Place the potatoes in a pot, with enough water to cover. Bring to a boil, and cook for about 10 minutes. …
From woodloch.com

FALL RECIPES FROM THE WOODLOCH VAULT | WOODLOCH RESORT
And who can forget about great fall FOOD? A good meal can brighten up even the coldest and darkest of days. Without further adieu, here are some exclusive Woodloch fall recipes to warm you up this season! PUMPKIN RAISIN BREAD. 3 Eggs. 1 1/2 tsp. baking soda. 2 c. canned pumpkin. 3 1/2 c. flour. 1 c. salad oil. 2 1/4 c. sugar. 3/4 c. water. 1 1 ...
From woodloch.com

RECIPES ARCHIVES | WOODLOCH RESORT
Directions: Place egg, salt, sugar, shortening and dry milk in a mixing bowl. Add hot water (not boiling) and mix on low speed. Add the yeast, followed by the flour, adding flour until the dough is no longer sticky. Turn out on lightly floured surface …
From woodloch.com

WOODLOCK PINES RAISIN SAUCE - RECIPE | COOKS.COM
WOODLOCK PINES RAISIN SAUCE 10 oz. crushed pineapple 1 c. dark brown sugar 1/2 c. maple syrup 1 c. raisins 2 tbsp. cornstarch Place ingredients in sauce pan and boil. Add cornstarch and stir constantly until thickened. Serve with baked ham. Add review or comment New recipes JUDY'S DIPPIN' CHEESE BITES REAMONN'S PICKLED CUCUMBERS …
From cooks.com

TUNA POKE BOWLS - ONCE UPON A CHEF
To begin: In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. Add the tuna and toss. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour. To serve, scoop rice into …
From onceuponachef.com

BROCCOLI SALAD RECIPES | ALLRECIPES
Broccoli Coleslaw. Rating: 4.5 stars. 171. Broccoli, carrots, green onions and ramen noodles brought together with a dressing of olive oil, vinegar, sugar and chicken flavored seasoning. By Jeri Williams. Barb's Broccoli-Cauliflower Salad. Save.
From allrecipes.com

7 THE LODGE AT WOODLOCH IDEAS | RECIPES, FOOD, ROASTED CAULIFLOWER …
Jan 12, 2019 - Explore Kate Jones's board "The Lodge at Woodloch" on Pinterest. See more ideas about recipes, food, roasted cauliflower steaks.
From pinterest.com

SALAD RECIPES | ALLRECIPES
Shrimp Salad on a bed of lettuce in a glass bowl. Seafood Salad. Turkey salad with walnuts and dried cranberries in a glass dish. Turkey Salad. a plate of salad greens topped with chopped chicken breast, tomatoes, cucumber, and crumbled bacon with a glass pitcher of salad dressing on the side. Chicken Breast Salads.
From allrecipes.com

RECIPE: SESAME MARINATED GRILLED CHICKEN - RECIPELINK.COM
We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. ... Recipe: Woodloch Salad (baby greens, apple, craisins, walnuts, and bleu cheese) with Raspberry or Cranberry Vinaigrette : Gladys/PR - 9-18-2004 : 5: Recipe: Italian Lentils (Lenticchie) Gladys/PR - 9-18-2004 : 6: Recipe: Sesame Marinated Grilled Chicken : …
From recipelink.com

SUPER WOODLOCH GAMEDAY DISHES FOR BIG GAME SUNDAYS
Place the potatoes in a pot, with enough water to cover. Bring to a boil, and cook for about 10 minutes. Place the bacon in a large deep skillet over medium-high heat. Cook until lightly browned and crisp. Remove and set aside. Add onion to the …
From woodloch.com

RECIPE: HONEY-SOY GRILLED PORK STEAKS - RECIPELINK.COM
We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. ... Recipe: Woodloch Salad (baby greens, apple, craisins, walnuts, and bleu cheese) with Raspberry or Cranberry Vinaigrette : Gladys/PR - 9-18-2004 : 5: Recipe: Italian Lentils (Lenticchie) Gladys/PR - 9-18-2004 : 6: Recipe: Sesame Marinated Grilled Chicken : …
From recipelink.com

RECIPES ARCHIVES | PAGE 2 OF 3 | WOODLOCH RESORT
PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick.
From woodloch.com

RECIPE: ASSORTED RECIPES (10) - RECIPELINK.COM
We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. ... Recipe: Woodloch Salad (baby greens, apple, craisins, walnuts, and bleu cheese) with Raspberry or Cranberry Vinaigrette : Gladys/PR - 9-18-2004 : 5: Recipe: Italian Lentils (Lenticchie) Gladys/PR - 9-18-2004 : 6: Recipe: Sesame Marinated Grilled Chicken : …
From recipelink.com

WOODLOCH RECIPES! | JENN | COPY ME THAT
Woodloch Recipes! woodloch.com Jenn. loading... X. Ingredients. 1 1/2 cup milk; 4 large eggs; 1 1/2 tsp vanilla; 1 1/3 cups flour; ½ cup sugar; 1 tsp salt; Steps. Directions at woodloch.com Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's …
From copymethat.com

CREAMY GARLIC DRESSING - SPEND WITH PENNIES
2021-05-19 Print Recipe Pin Recipe Ingredients ½ cup mayonnaise ¼ cup sour cream 1 tablespoon white wine vinegar 2 tablespoons olive oil 2 tablespoons fresh parsley chopped 1 clove garlic minced or more to taste ½ teaspoon onion powder salt & black pepper to taste Follow Spend with Pennies on Pinterest Instructions
From spendwithpennies.com

FOOD ARCHIVES | PAGE 4 OF 4 | WOODLOCH RESORT
1 c. salad oil. 2 1/4 c. sugar. 3/4 c. water. 1 1/2 c. raisins. 1 1/2 tsp. salt. 1/4 c. chopped walnuts. 1 tsp. nutmeg. Mix ingredients in order given until thoroughly blended. Pour into 3 greased and floured 2-lb loaf pans. Bake for 1 hour and 15 minutes (or until done) in 350 degree oven. APPLE BUTTERNUT SQUASH SOUP. 2 tbs. butter. 2 c. chicken stock. 2 tbs. chopped oninon. 1 c. …
From woodloch.com

THE LODGE AT WOODLOCH | RECIPE REDO BLOG
Check out Executive Chef Josh Tomson’s Chef Spotlight Page on Recipe Redo and be sure to follow The Lodge at Woodloch on Facebook and Twitter!. Awaken Your Senses at The Lodge at Woodloch | Premier All-Inclusive Destination PA Spas. The Perfect Weekend Getaway from New York City. The Lodge at Woodloch embraces a philosophy of personal awakening. As so …
From reciperedoblog.wordpress.com

THE LODGE AT WOODLOCH | TREE RESTAURANT RECIPES
2022-04-04 2 tomatoes, chopped. 6 green onions, thinly sliced. 1/2 cup chopped fresh cilantro (optional) Directions. Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake. until ingredients are well mixed. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro.
From thelodgeatwoodloch.com

LUNCH - UPLOADS.WOODLOCH.COM
Woodloch Old Fashion $15 Bulliet bourbon, fig simple syrup, orange, bitters, cherries Woodloch Martini $15 Tito’s vodka, dry vermouth, bleu cheese stu˚ed olives Seasonal House Made Sangria $10 Special house made recipe Smoked Cocktail +$3 (only available in Overlook) Please inform your server if you are requesting the vegetarian option.
From uploads.woodloch.com

WOODTICK SALAD - RECIPE | COOKS.COM
2017-05-12 1 c. mayonnaise. 1/4 c. sugar. 2 tbsp. vinegar. Mix mayonnaise, sugar and vinegar for dressing. Chop flowerettes and part of broccoli stems small. Combine broccoli, sunflower seeds and raisins. Toss with the dressing and refrigerate. Can be made ahead but reserve bacon until just before serving.
From cooks.com

QUINOA AND WAKAME SALAD WITH SWEET CHILI VINAIGRETTE – RECIPES …
2019-05-01 For Vinaigrette: In a blender, combine all ingredients except for oil. Blend together for 30 seconds, slowly adding oil until emulsified. For Quinoa Salad: Bring 2 quarts of water to a boil, stir in quinoa, seasoning to taste. Reduce heat and simmer, cover pot and let it …
From recipes.clubandresortchef.com

WOODLOCH SALAD - CHAMPSDIET.COM
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com

THE LODGE AT WOODLOCH LAUNCHES RECIPE BOOK- NURTURE WITH …
The book of recipes, due out in late December, will be available at The Lodge at Woodloch’s . Great Things Boutique as well as on the online boutique for $24.99. About The Lodge at Woodloch: The Lodge at Woodloch is one of the finest all-inclusive luxury destination spa resorts in the U.S., offering
From d197e385f5ejik.cloudfront.net

RECIPES ARCHIVES | PAGE 3 OF 3 | WOODLOCH RESORT
PEYTON’S POTATO SALAD Taste bigger than the Rocky Mountains… or a certain someone’s forehead. Ingredients: 3 cups red potatoes ; 6 slices bacon; 1 small onion, diced; 2 tbsp. water; 1/3 cup white vinegar; 3 tbsp. sugar; 1 tsp. salt; 1/8 tsp pepper; 1 tbsp. parsley; Place the potatoes in a pot, with enough water to cover. Bring to a boil, and cook for about 10 minutes. …
From woodloch.com

RECIPES FROM THE LODGE AT WOODLOCH | POCONOS RESORT, POCONOS, …
The Lodge at Woodloch, named among the "Worl. Jul 14, 2014 - Notice: SpaFinder Wellness Gift Cards may be redeemed for a maximum of $250 per guest, per stay, at this property. The Lodge at Woodloch, named among the "Worl. Jul 14, 2014 - Notice: SpaFinder Wellness Gift Cards may be redeemed for a maximum of $250 per guest, per stay, at this property. The Lodge at …
From pinterest.com

THE LODGE AT WOODLOCH | TREE RESTAURANT RECIPES
2022-04-01 Black beans are a great source of dietary fiber & protein. They make a perfect summer side for a grilled main dish.
From thelodgeatwoodloch.com

OUR TRIP TO WOODLOCH PINES RESORT, THE BEST ALL-INCLUSIVE FAMILY …
2019-03-05 In 2006, sister property The Lodge at Woodloch: A Destination Spa opened and has since ranked among the top five spas in the world. (I got to check that out as well). The salad that awaited us at dinner Grilled salmon with a caper lemon sauce over zucchini noodles Prime rib Woodloch water is the best! Our Stay At Woodloch
From fountainof30.com

BROCCOLI SALAD - THE WHOLESOME DISH
2021-06-18 1/2 cup cooked crumbled bacon bits 1/3 cup diced red onion Instructions In a large bowl, add the mayo, sugar, vinegar, salt, and pepper. Whisk until well combined. Add the broccoli, carrots, raisins, bacon bits, and red onions. Stir well. Cover and refrigerate for at least one hour, or up to three days. Stir well before serving. Serve cold.
From thewholesomedish.com

FOOD ARCHIVES | WOODLOCH RESORT
Tastes Like FUN: Woodloch Recipes! ... And now for our Broccoli Salad! Start by cutting florets off of one head of broccoli and add: ½ cup chopped bacon bits; 1 cup raisins (you can substitute dried cranberries) ½ cup shredded mozzerella (optional) ½ small red onion diced; Place all into a mixing bowl, and in a separate bowl mix the dressing: 1 cup mayo; ¼ cup apple cider vinegar; …
From woodloch.com

THE LODGE AT WOODLOCH | TREE RESTAURANT RECIPES
Directions. Blanch arugula for 30 seconds in boiling water. Remove and shock the arugula in ice bath. Remove and squeeze excess water. In a blender or food processor, blend arugula, walnuts, olive oil, garlic, salt and a few grinds of pepper until well combined and smooth. Feel free to add extra olive oil if the pesto feels too thick or chunky.
From thelodgeatwoodloch.com

A RUBY ANNIVERSARY CELEBRATION AT THE LODGE AT WOODLOCH
2021-06-17 The Ruby Anniversary Crafted Cocktail from The Lodge at Woodloch. Topped with a fragrant sprig of rosemary and a tasty berry, this transportive cocktail is the perfect way to bring home some of the pleasures of The Lodge. 2 oz. pink gin. 2 oz. ROOT The Granada. 5-6 fresh berries, muddled with ice. Sparkling wine, for a topper.
From organicspamagazine.com

QUINOA SEAWEED SALAD FROM THE LODGE AT WOODLOCH
This is the creation of Chef Adam Mosher, for the Lodge at Woodloch. Preparation: 1. Slice the dried wakame seaweed very thinly. 2. Combine remaining Seaweed Salad ingredients in a blender and puree on high to blend. 3. Mix the dressing into the seaweed to hydrate the wakame. 4. Add hydrated wakame to cooked quinoa and blend gently.
From hollithompson.com

LODGE AT WOODLOCH ARCHIVES - SPAFINDER
The Lodge at Woodloch’s Autumn Kale Salad Recipe A delicious autumn mix of beets, figs, pistachios and ricotta cheese is combined with kale in this seasonal recipe to create a hearty salad bursting with the flavors of fall. Beauty by Amy Sung | October 05, 2012 17 Affordable & Easy DIY Spa & Beauty Recipes Make beauty recipes at home with ingredients from your …
From spafinder.com

WOODLOCH SALAD RECIPE - FOOD.COM | RECIPE | TACO SALAD RECIPES, …
Aug 12, 2017 - A wonderful summer or fall salad made with greens, apples and blue cheese. Aug 12, 2017 - A wonderful summer or fall salad made with greens, apples and blue cheese. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.co.uk

3 WINTER SOUP RECIPES - ORGANIC SPA MAGAZINE
2016-01-07 Directions. In a stockpot over low-medium heat, cook the butternut squash and onions in the grapeseed oil for 7 to 10 minutes; cover and stir occasionally. Cook the onions until soft. Add the garlic, curry powder, salt, and pepper; sauté for 1 more minute. Add coconut milk and rice milk and bring to a simmer.
From organicspamagazine.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #vegetables     #easy     #no-cook     #potluck     #dinner-party     #holiday-event     #dietary     #christmas     #thanksgiving     #meat     #to-go     #technique

You'll also love

Old Fashioned Coffee Pudding_image Old Fashioned Coffee Pudding

Daily Energy Protein Smoothie_image Daily Energy Protein Smoothie

Tiropites_image Tiropites

Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce_image Moroccan Style Vegetable Stew with Harissa Yogurt Sauce

Breakfast Fondue_image Breakfast Fondue

Elephant Deli Tomato-Orange Soup, Very Quick_image Elephant Deli Tomato Orange Soup, Very Quick

BEEF STEW FOR TWO ( SLOW COOKER )_image BEEF STEW FOR TWO ( SLOW COOKER )

Jim's Veggie Casserole_image Jim's Veggie Casserole

Mustard-and-Chile-Rubbed Roasted Beef Tenderloin_image Mustard and Chile Rubbed Roasted Beef Tenderloin

Mediterranean Pork and Pita Pockets_image Mediterranean Pork and Pita Pockets

Reuben Wafflewich_image Reuben Wafflewich

Firebird's Honey Vodka_image Firebird's Honey Vodka

Peppermint Mocha Mix_image Peppermint Mocha Mix

2 Layer Carrot Cake w/ Cream Cheese Frosting_image 2 Layer Carrot Cake w/ Cream Cheese Frosting

Mexican Breakfast Bake_image Mexican Breakfast Bake

Cheese Ravioli With Chunky Marinara Sauce_image Cheese Ravioli With Chunky Marinara Sauce

Curried Tofu Cutlets_image Curried Tofu Cutlets

Chinese Chicken Salad_image Chinese Chicken Salad

Easy Russian Mushroom Bake_image Easy Russian Mushroom Bake

Asparagus Bundles_image Asparagus Bundles

Related Search

Banana Orange Smoothie

Chicken With Tomatoes And Wine

Chickenshrimpandandouillejambalaya

Coconut Macaroon Topped Brownies Recipe (4.2

Finger Lickin' Good Shrimp

Mexican Pie Crust

Potted Cheese Sandwiches

Tuna Casserole