MATZO BALLS
Provided by Food Network
Time 2h25m
Yield 12 matzo balls
Number Of Ingredients 6
Steps:
- Beat the eggs, oil, and seasonings in a mixing bowl. Fold in the matzo meal and mix until fully incorporated. Store the mixture, covered, in the refrigerator for a minimum of 2 hours, or overnight.
- Boil 12 cups of water in a 4 to 5-quart saucepan. With greased hands, roll the batter into about 12 balls, a little smaller than ping-pong ball size, and drop into the boiling water. After about 5 minutes the matzo balls will begin to rise to the top of the water, and you can stir them gently. Boil until doubled in size, about 15 minutes total.
- Serve in chicken soup or use as a dumpling for other soups. Cooked matzo balls may be stored in the refrigerator, covered in water, up to 3 days.
BEST MATZAH BALLS
These can be tricky to get the right consistency. After years of experimenting with the basic recipe, I found these to come out soft but not falling apart. If you like firm/hard-middle matzah balls, either reduce the seltzer or add 1/4 cup matzah meal.
Provided by Weekend Cook
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes.
- Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls. Gently place matzo balls into boiling water. Reduce heat to low, cover, and simmer matzo balls until tender, 25 to 30 minutes.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 10.2 g, Cholesterol 46.5 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 98.5 mg, Sugar 0.3 g
MATZO BALLS
Provided by Ina Garten
Time 55m
Yield 18 to 20 matzo balls
Number Of Ingredients 6
Steps:
- Whisk together the egg yolks, chicken stock, chicken fat, parsley, and salt. Stir in the matzo meal. In the bowl of an electric mixer with a whisk attachment, whip the egg whites with a pinch of salt until they are stiff. Whisk them into the matzo mixture until it is smooth. Refrigerate for at least 15 minutes, or until the mixture is thick.
- Form balls the size of golf balls by shaping them with 2 spoons, rolling them with your hands, or scooping them with a small ice cream scoop. Drop them into simmering chicken stock and cook for 30 minutes, or until fully cooked and puffed, turning once. Remove and serve hot in chicken soup.
MARVELOUS MATZOH BALLS
I've had plenty of matzoh balls in my life, but these are the best ones by far! Do not resort to a boxed mix, these are easy and far superior! Matzoh balls are traditionally made for the Jewish holiday of Passover and float (or sink) in a bowl of chicken soup. However, there is nothing more comforting when you don't feel well than a piping hot bowl of chicken soup with these gems.
Provided by Lindsay
Categories Dumplings
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place diced parsnip and carrot in a single layer in a microwave-safe bowl and add a small amount of water. Cover with a paper towel and microwave on high power until tender enough to mash, 5 to 10 minutes. Mash.
- Mix shortening with eggs, matzoh meal, 1/2 cup water, salt, and pepper and mashed carrot and parsnip. Add parsley. Mix together.
- Refrigerate covered for 20 minutes.
- Scoop out balls of mixture to desired size and drop into boiling water. Cook in water until light and fluffy looking, about 5 minutes. Matzoh balls are now ready to add to your favorite soup!
Nutrition Facts : Calories 185.5 calories, Carbohydrate 17.7 g, Cholesterol 93 mg, Fat 11.2 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 334.7 mg, Sugar 1.6 g
JOAN NATHAN'S MATZO BALLS
This is Joan Nathan's own recipe for matzo balls. It's lightly spiced for a nice (but not too different) change from the plain matzo ball. Dough requires a few hours of refrigeration.
Provided by blucoat
Categories European
Time 35m
Yield 12 matzo balls
Number Of Ingredients 7
Steps:
- Mix the chicken fat or vegetable oil with the eggs, salt, nutmeg, ginger, matzo meal and parsley together in a medium bowl. Cover and refrigerate for a few hours or overnight.
- Bring 3 quarts water to a boil in a large pot. Take the matzo mix out of the refrigerator and, after dipping your hands into a bowl of cold water, gently form balls the size of large walnuts. Add the salt to the water and drop in the balls.
- Simmer slowly, covered, for about 20 minutes, remove from water with a slotted spoon, and add to the soup.
Nutrition Facts : Calories 113.2, Fat 6.1, SaturatedFat 1.3, Cholesterol 105.8, Sodium 232.3, Carbohydrate 10, Fiber 0.3, Sugar 0.2, Protein 4.3
MATZO BALLS
Steps:
- 1. Fill a large, wide stockpot three-quarters full of water, add 1 tablespoon of the salt, and bring to a rapid boil.
- 2. While water is boiling, crack eggs into a large bowl and beat thoroughly. Beat in schmaltz, 1/4 teaspoon salt, pepper, and baking powder. Slowly fold in matzo meal, mixing vigorously until completely blended.
- 3. Wet hands and, folding the mixture in your palms, shape perfect balls about 1 1/4 inches in diameter (they will double in size when cooked). Gently place the matzo balls in the boiling water and reduce heat to a simmer. Cook for 25 minutes. Remove with a slotted spoon and place 1 or 2 in each bowl of soup. Serve immediately.
MATZOH BALLS
Provided by Marian Burros
Categories soups and stews, appetizer
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Whisk the eggs in a medium bowl. Whisk in the parsley, thyme, salt, pepper and cayenne, if using. Whisk in the butter, and then the matzoh meal and baking powder. Whisk in the club soda until well combined. Cover with plastic wrap and refrigerate 2 hours.
- Place the chicken soup in a large pot and bring to boil. Whisk the matzoh ball mixture. With moistened hands, form the matzoh mixture into 16 2-inch balls. Drop the balls into the soup, reduce heat so the soup simmers and cook for 30 minutes. With a slotted spoon, remove matzoh balls to a clean, dry towel. Ladle the soup into bowls and place 1 or 2 matzoh balls in each. Serve immediately.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 19 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 9 grams, Sodium 917 milligrams, Sugar 5 grams, TransFat 0 grams
CAROL WOLK'S MATZOH BALLS
This recipe won the grand prize at the Stage Deli's first Matzoh Bowl contest in 1988.
Provided by Molly O'Neill
Categories dinner, soups and stews, appetizer, main course, side dish
Time 1h45m
Yield 18 large matzoh balls
Number Of Ingredients 8
Steps:
- Place the chicken broth in a deep pot over medium heat. Meanwhile, in a mixing bowl, combine the matzoh meal and eggs. Add the salt, vodka, club soda, chicken broth and vegetable oil. Mix well. Put in the freezer for 45 minutes.
- Use two tablespoons to form matzoh balls that are about two inches in diameter. When the broth is hot but not yet boiling, use a slotted spoon to place each ball into the soup. Cover the pot and cook for 40 minutes and serve.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 304 milligrams, Sugar 2 grams, TransFat 0 grams
MARGOT'S MATZO BALLS
Martha Stewart Living commissary chef Margot Olshan shares her family's recipe for this holiday favorite. Use matzo balls, which are flavored with fresh dill, to make Margot's Matzo Ball Soup.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, combine chicken fat, eggs, matzo meal, and salt. Add the water and the dill; mix until just combined. Cover with plastic wrap, and chill for 15 minutes.
- Bring a medium saucepan of water to a boil. Reduce heat to medium, and drop 1-inch balls of chilled matzo mixture into water. Cover, and cook for 35 minutes. Remove with a slotted spoon. The matzo balls may be prepared in advance and stored refrigerated in an airtight container for up to 3 days.
More about "vickis matzo balls recipes"
PERFECT MATZO BALLS - THE TASTE OF KOSHER
From thetasteofkosher.com
4.9/5 (39)Total Time 45 minsCategory Jewish RecipesCalories 119 per serving
- In a large mixing bowl, add matzo meal, baking powder, salt, garlic powder, and onion powder. Whisk to combine.
- With wet hands, take some of the mix and mold it into the size of a ping-pong ball. Gently drop it into the boiling water. Repeat until done.
FLUFFY MATZO BALLS - THE TASTE OF KOSHER
From thetasteofkosher.com
GRANDMA'S MATZO BALLS - COURTNEY'S SWEETS
From courtneyssweets.com
TRI COLOR MATZOH BALLS | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
MATZO BALL SOUP RECIPE - CHEF BILLY PARISI
From billyparisi.com
FLUFFY, SOFT MATZAH BALLS | MY JEWISH LEARNING
From myjewishlearning.com
#QUARANTINECOOKING: BUBBE HILDA BEARMAN’S MATZO …
From abioproperties.com
TRADITIONAL FLUFFY MATZAH BALLS - JAMIE GELLER
From jamiegeller.com
Servings 15-20Total Time 2 hrs
- The key to really fluffy, light and delicious matzah balls is not in the matzah – it’s in the eggs. 1. Beat the eggs in a mixing bowl with a hand beater for a few minutes. Turn off the mixer; add everything else to the beaten eggs and stir with a fork. The mixture will fall a bit; this is fine.
- 2. Cover the mixture and refrigerate for an hour or overnight. To prepare the matzah balls: 1. Use a large, wide pot, as these matzah balls will grow a lot in size. 2. Fill the pot 3/4 full with water; boil the water with half a teaspoon of salt until it is bubbling.
- 3. Wet your hands with a bit of water and shape small balls out of the batter. Drop them gently (the hot liquid can splash!) into the boiling water.
- 4. Cook for 30–40 minutes. Remove the matzah balls from the pot with a slotted spoon. Place them on a flat plate and let them cool.
MAKE AHEAD MATZO BALLS - YOUTUBE
From youtube.com
MATZO BALL SOUP WITH NOODLES RECIPE - AMANDA WILENS
From amandawilens.com
MATZO BALLS FROM SCRATCH (KNAIDLACH) | LANA UNDER PRESSURE
From lanaunderpressure.com
HOW TO MAKE A CLASSIC MATZO BALL SOUP - YOUTUBE
From youtube.com
HOW TO MAKE THE FLUFFIEST, MOST DELICIOUS MATZOH BALLS
From tastewiththeeyes.com
HOW TO MAKE MATZO BALLS - FOOD REPUBLIC
From foodrepublic.com
“FLOATER” MATZO BALL SOUP - RECIPE FOR FLOATING MATZO BALLS
From toriavey.com
"SINKER" MATZO BALLS - RECIPE FOR SINKING MATZO BALLS
From toriavey.com
THE GOOD DISH GAIL SIMMONS' FULLY LOADED MAZTO BALL SOUP
From gooddishtv.com
RECIPE: MATZO BALLS FROM 2ND AVE. DELI - CBS NEWS
From cbsnews.com
A FLUFFY MATZOH BALL RECIPES AND TIPS FOR MAKING FLOATERS - THE ...
From washingtonpost.com
FLUFFY MATZOH BALLS - THE WASHINGTON POST
From washingtonpost.com
MATZO BALLS RECIPE | BON APPéTIT
From bonappetit.com
VEGAN MATZO BALLS - THAT DON'T FALL APART! - LET'S BRIGHTEN UP
From letsbrightenup.com
GRANDMA’S MATZO BALL SOUP - LOVE AND OLIVE OIL
From loveandoliveoil.com
THE BEST MATZO BALL SOUP RECIPE - SERIOUS EATS
From seriouseats.com
GIGI’S MATZO BALL CHICKEN SOUP RECIPE - TRIPPIN WITH TARA
From trippinwithtara.com
GRANDMA BELLA'S AMAZING MATZO BALLS — UNWRITTEN RECIPES
From unwrittenrecipes.com
MY BEST MATZO BALLS – LAUREN GROVEMAN
From laurengroveman.com
MATZOH BALL SOUP | ANDREW ZIMMERN | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MATZO BALLS RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PERFECT VEGAN MATZO BALL SOUP WITH JUST EGG! - BIG BOX VEGAN
From bigboxvegan.com
MEXICAN PASSOVER: MATZO BALLS WITH MUSHROOMS AND JALAPEñOS
From foodrepublic.com
MATZO BALLS – EASY EVERYDAY COOKING
From easyeverydaycooking.com
HOW TO MAKE MATZO BALLS FROM SCRATCH | MY FAMILY RECIPE
From tasteofhome.com
FLUFFY MATZO BALLS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
MATZO BALLS - JAMIE GELLER
From jamiegeller.com
MATZO BALL SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
MATZO BALLS RECIPE | MYRECIPES
From myrecipes.com
MATZO BALL SOUP WITH CHICKEN, EGGS, WHITE ONION AND PARSNIPS
From more.ctv.ca
WISE SONS DELI MATZO BALLS - GREATIST.COM
From greatist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love