Yoghurtcreamdessert Recipes

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BAILEYS YOGHURT-CREAM DESSERT



Baileys Yoghurt-Cream Dessert image

Make and share this Baileys Yoghurt-Cream Dessert recipe from Food.com.

Provided by Syrinx

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

12 fluid ounces Greek yogurt
12 fluid ounces double cream (heavy cream)
6 fluid ounces Baileys Irish Cream
1 ounce icing sugar
8 meringue nests (in the UK, Marks & Spencers ones are best!)
1 ounce grated chocolate (or a Flake chocolate bar, crumbled)
1 ounce cocoa powder

Steps:

  • Whip the cream until very stiff.
  • Stir the Baileys into the yoghurt with the icing sugar (powdered sugar or confectioners' sugar), then fold in the whipped cream. Refrigerate until it's time to serve.
  • When ready to serve, put one meringue mest into each dessert dish, spoon in as much of the Baileys yoghurt-cream as seems prudent, sprinkle with chocolate, then dust with cocoa powder (using a sieve for neat, even coverage).
  • You will probably have more of the filling than you need, depending on the size of your meringue nests - but better too much than too little!

Nutrition Facts : Calories 270.6, Fat 22.6, SaturatedFat 14, Cholesterol 74.8, Sodium 40.1, Carbohydrate 12.8, Fiber 1.8, Sugar 8.2, Protein 2.8

YOGURT DESSERT SAUCE



Yogurt Dessert Sauce image

This is a a light sauce that can be used with pumpkin pie, baked apples, apple crisp or any other fruit dessert. It is also wonderful over fresh berries when in season. Recipe comes from The New American Diet cookbook.

Provided by PaulaG

Categories     African

Time 1h5m

Yield 2 cups

Number Of Ingredients 3

2 cups plain low-fat yogurt
1 teaspoon vanilla
1/4 cup sugar

Steps:

  • Combine all ingredients, stirring well.
  • Cover and chill in refrigerator for at least an hour or until ready to serve.
  • This sauce will keep several days in the refrigerator.

Nutrition Facts : Calories 257.1, Fat 3.8, SaturatedFat 2.5, Cholesterol 14.7, Sodium 171.9, Carbohydrate 42.5, Sugar 42.5, Protein 12.9

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