Hot Rum Cider With Rum Recipes
HOT BUTTERED CIDER WITH RUM
This hot buttered cider with rum is festive and ideal for a crowd.
Provided by Jennifer Segal
Categories Drinks
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
- Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
- Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.
Nutrition Facts :
HOT RASAPPLE-RUM CIDER
Provided by Food Network
Yield 1 serving
Number Of Ingredients 10
Steps:
- Add cider raspberry syrup, orange zest, cloves, cinnamon and cardamom into a small saucepan. Heat but do not boil. When steam begins to rise, remove the cloves. Pour the mixture into a coffee mug. Add rum and stir. Garnish with a dollop of whipped cream. Drizzle top of cream with Chambord and sprinkle with cinnamon.
HOT BUTTERED RUM CIDER
Try an alcohol-free version of this buttery cocktail favorite. McCormick® Rum and Orange Extracts give it a rich aroma and irresistible taste that will keep holiday party guests coming back for more.
Provided by McCormick
Categories Cocktails,
Yield 4
Number Of Ingredients 6
Steps:
- Place all ingredients except extracts in large saucepan. Bring to simmer on medium heat, stirring to dissolve butter and sugar.
- Reduce heat to low; simmer 30 minutes. Stir in extracts. Serve warm.
Nutrition Facts : Calories 214 Calories
HOT CIDER WITH RUM
Steps:
- Heat cider until hot and pour into a mug. Stir in rum.
HOT APPLE CIDER WITH RUM
A tasty, hot cider with a splash of vanilla rum. Original recipe from Food Network, but has been modified and improved upon.
Provided by swysham
Categories Beverages
Time 15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except the rum in a saucepan and bring to a low simmer.
- Allow to simmer 10 minutes, then remove from heat and filter. Divide into mugs, add a shot of vanilla rum (if desired),and enjoy!
Nutrition Facts : Calories 127.7, Fat 0.9, SaturatedFat 0.3, Sodium 11.4, Carbohydrate 30.8, Fiber 1.2, Sugar 27.3, Protein 0.3
CELEBRATION HOT RUM BUTTERED CIDER - CIDER HOT TODDY
This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America. Serve the hot rum buttered cider toddy in attractive warmed glasses and float a cinnamon stick on the top for that extra touch!
Provided by French Tart
Categories Punch Beverage
Time 10m
Yield 4 Hot Cider Toddys, 4 serving(s)
Number Of Ingredients 7
Steps:
- Stud the orange with the cloves.
- Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
- Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
- Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
- You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.
WARM CIDER AND RUM PUNCH
For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.
Nutrition Facts : Calories 213 g
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