CORNBREAD SALAD
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
Provided by PRINCIPALCOLE
Categories Salad
Time 2h40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Prepare the cornbread mix according to package directions, stirring green chilies, cumin, oregano and sage into the finished batter. Spread into a greased 8 inch square pan.
- Bake for 20 to 25 minutes in the preheated oven, or until the top springs back when lightly pressed. Set aside to cool completely.
- In a small bowl, stir together the mayonnaise, sour cream, and Ranch dressing mix. Set aside. Wrap bacon in paper towels, and cook in the microwave until crisp, about 45 seconds per slice. Crumble, and set aside.
- Crumble half of the cornbread into the bottom of a 9x13 inch baking dish. Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, tomatoes, peppers, green onion, bacon and cheese. Repeat the layers ending with cheese on top. The dish will be very full. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 33.3 g, Cholesterol 44.1 mg, Fat 30.7 g, Fiber 4.9 g, Protein 14.5 g, SaturatedFat 10.3 g, Sodium 1255.7 mg, Sugar 4.7 g
EDNA'S CORNBREAD COURTESY OF FAITH HILL
"Faith Hill's cornbread goes perfectly with her husband Tim McGraw's Chicken and Dumplings!" Straight from the Oprah show! I'm guessing on the time -- I will correct it later! Use an Iron Skillet (7-10 inch ) *** I have updated this as well since there seemed to be a hishap with the "Dumplings".They now have specific measurements for the buttermilk which the Oprah show didn't have posted before... (Feb.20.06) Enjoy :O)
Provided by MissTiff16
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 500°
- Put 3 tablespoons Crisco in the iron skillet and melt. Set aside.
- In a bowl, mix cornmeal, egg and buttermilk to right consistency (should not be thick nor too liquidy). Pour the melted shortening into the mixture, leaving a small amount in the skillet so the bread will not stick, and stir. Sprinkle a little bit of cornmeal in the skillet then pour the mixture into the skillet.
- Bake at 500° until it is deliciously golden brown.
Nutrition Facts : Calories 94.3, Fat 7.8, SaturatedFat 3.2, Cholesterol 41.3, Sodium 76, Carbohydrate 3, Sugar 3, Protein 3.1
CORNBREAD SALAD RECIPE
Provided by rmille6277
Number Of Ingredients 11
Steps:
- In 4 qt. glass mixing or salad bowl: Layer ½ cornbread, ½ bean mixture, 1 cup cheese, ½ bacon. Spread with all of ranch dressing. Repeat layers and garnish with more chopped green onions. "A generous man will himself be blessed, for he shares his food with the poor." Proverbs 22:9
AUNT CLAIRE'S CORNBREAD
A great corn bread recipe, sweet and moist. For a less "granule" texture, let the corn meal soak in the milk for about 15 minutes before mixing everything together.
Provided by ChloeBaby
Categories Quick Breads
Time 40m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Mix flour, baking powder, salt, and corn meal together; set aside.
- In a second bowl, mix together the oil, sugar, eggs and milk.
- Pour the liquid mixture into the dry mixture and beat together.
- You may need to add a bit more milk - it should be the consistency of cake batter.
- Pour into a greased and floured 9 inch square pan.
- Bake for 35 to 40 minutes.
- If you would like to add chopped jalapenos or cheese, I would suggest decreasing the amount of sugar, as this does make a pretty sweet bread, and I don't think it would be suitable flavour with heat!
Nutrition Facts : Calories 371, Fat 16.9, SaturatedFat 3, Cholesterol 50.8, Sodium 250, Carbohydrate 50.2, Fiber 2.1, Sugar 18.9, Protein 6
AUNT LOU EDNA'S CORNBREAD SALAD RECIPE
Provided by Sheila03
Number Of Ingredients 12
Steps:
- Prepare cornbread mix according to package directions. Cook and set aside to cool. Stir together the ranch dressing mix, sour cream and mayonnaise until well blended. Set aside. Combine tomatoes and next 3 ingredients. Gently toss. Crumble half of the cornbread into a 3-qt. trifle bowl or a large salad bowl. Top with half of each: Beans, tomato mixture, cheese, bacon, corn and dressing mixture. Repeat the layers. Cover and chill for about 3 hours.
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