Lamb And Cucumber Kebabs With Feta Sauce Recipes

LAMB AND CUCUMBER KEBABS WITH FETA SAUCE

Steps:

• Make the kebabs: Combine oil, zest and juice, garlic, oregano,and lamb in a nonreactive dish; refrigerate for 30 minutes.
• Meanwhile, make the feta sauce: Pulse all ingredients ina food processor until very smooth. Refrigerate.
• Heat grill to medium-high. Thread lamb and cucumbersonto 8 metal skewers; finish each with a lemon wedge. Seasonwith salt and pepper. Grill 10 to 12 minutes for medium-rare,flipping halfway through. Serve with sauce.

GREEK LAMB-FETA BURGERS WITH CUCUMBER SAUCE

Steps:

• Set 4 whole garlic cloves in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.
• Break up lamb in a medium bowl. Sprinkle roasted garlic, feta, oregano, salt and pepper over meat; stir with a fork to combine. Divide into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.
• Mix cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, and salt and pepper to taste in a small bowl. Refrigerate sauce until ready to serve.
• Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 4 to 5 minutes per side for medium to medium-well burgers.
• Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Spread a couple of tablespoons of sauce over 4 pita halves. Top each with an onion slice, a tomato slice and a burger. Spread a portion of the remaining sauce over each burger. Top with remaining pita halves.

LAMB AND CUCUMBER KEBABS WITH FETA SAUCE

Steps:

• Combine oil, lemon zest, lemon juice, garlic and oregano; pour over lamb, and marinate in the refrigerator for 30 minutes.
• Meanwhile, prepare the sauce by putting all the ingredients in a food processor and pulsing until smooth; refrigerate until serving.
• Heat grill for medium high heat.
• Thread lamb and cucumbers on skewers finishing with a lemon wedge; there should be 8 skewers in total.
• Season with salt and pepper.
• Grill 10 to 12 minutes in total, turning once.
• Serve with sauce.

EASY LAMB BURGERS WITH CUCUMBER-FETA SAUCE

Steps:

• To make feta sauce: In food processor mix yogurt, feta cheese, cucumber, one diced scallion and vinegar until smooth.
• Add salt and pepper to taste.
• Refrigerate while making burgers, or at least 15 minutes.
• For burgers: Mix lamb, curry, remaining scallion and (generously)salt and pepper to taste.
• Form into six oval patties(to fit rolls/toast) and season with salt and pepper.
• In large skillet, heat olive oil on medium-high.
• Cook patties until browned on outside and just cooked through(approx. 5 minutes each side).
• Serve burgers on rolls topped with tomato slices and sauce.

LAMB KEBABS WITH COUSCOUS

Steps:

• Whisk together 1/4 cup oil, pepper, cumin, cinnamon, garlic, lemon juice and zest. Add lamb and mix to coat. Cover with plastic wrap and marinate in refrigerator, at least 2 hours.
• Heat broiler and line broiler pan with aluminum foil. Bring 2 cups of water with 1/2 teaspoon salt to a boil. Pour couscous into a heatproof bowl, and stir in 1 tablespoon olive oil. Add half the boiling water, cover for 5 minutes, then stir and add the remaining water. Cover.
• While couscous steams, thread lamb onto skewers. Scrape marinade into small saucepan. Season lamb with salt. Broil, 4 minutes a side for medium rare. Remove lamb and keep warm. Add drippings to marinade. Bring to boil for a minute, remove from heat; whisk in yogurt.
• Fluff couscous with a fork and place on a platter. Place skewers on top and sprinkle with mint. Have each guest spoon sauce onto lamb.