Wickers Bbq Sauce Recipes
WICKER'S BBQ SAUCE
This vinegar-based wicker's BBQ sauce works just as well as a mop as it does a table sauce. It's quick to combine and cook on the stove.
Provided by Derrick Riches
Categories Sauces
Time 20m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine all ingredients and cook for 5 to 10 minutes to dissolve spices.
- Remove sauce from heat and let cool completely before using (about 20 to 25 minutes). Use as a marinade and basting sauce with your favorite BBQ recipe.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 234 mg, Sugar 0 g, Fat 0 g, ServingSize About 1 1/2 cups (24 servings), UnsaturatedFat 0 g
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
WHITNER'S BBQ RUB
Steps:
- Combine the ground mustard, paprika, salt, chili powder, cumin, black pepper, cayenne pepper and garlic in a large mixing bowl and mix until well blended.
WICKER'S SLOSHING SAUCE
Make and share this Wicker's Sloshing Sauce recipe from Food.com.
Provided by Nimz_
Categories Sauces
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients and cook for about ten minutes to dissolve spices.
- Can be used as a marinade for beef briskets or shoulder clods or it can be used on the table as a"sloshing sauce" for chopped or pulled pork.
Nutrition Facts : Calories 120.5, Fat 2.6, SaturatedFat 0.3, Sodium 4749.8, Carbohydrate 15.1, Fiber 4.4, Sugar 7, Protein 2.3
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