Longhorn Steakhouses Honey Mustard Recipes
LONGHORN STEAKHOUSES' HONEY MUSTARD
This is my all time favorite restaurant. My mom has worked there for 6 years, and in that time, she's picked up on a lot of their secrets in the kitchen! This makes the perfect dip for chicken tenders. It's all I've used it for, but I'm sure it's great on pretty much everything else :) This recipe makes a lot..it works our to be like this--how ever much mayo you use, is about how much you'll end up with. But it does keep well in the fridge for a while. Enjoy.
Provided by Brim05005
Categories Sauces
Time 2m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Stir all ingredients together in a bowl.
- Serve with chicken tenders, etc.
- Keep refrigerated.
HONEY MUSTARD STEAK
Spicy brown mustard with a zip of flavor from apple juice, honey and cinnamon make this steak great! This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 5 minutes.
Provided by Robyn Webb
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, set to medium heat.
- In a small bowl, combine the mustard, apple juice, cinnamon and honey. Brush one side of the steak with the sauce. Grill and turn, adding more sauce.
- Grill to desired doneness: 14 minutes for rare (140 degrees F or 60 degrees C), 20 minutes for medium (160 degrees F or 70 degrees C), or 26 minutes for well done (170 degrees F or 75 degrees C) and serve.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 4.9 g, Cholesterol 76 mg, Fat 18.3 g, Fiber 0.2 g, Protein 22.9 g, SaturatedFat 7 g, Sodium 319.7 mg, Sugar 3.5 g
LONGHORN STEAKHOUSE BREAD
Steps:
- Mix 3/4 cup wheat flour, 3/4 cup all-purpose flour, sugar, salt, and yeast in a bowl.
- Mix in butter and honey.
- Gradually add the buttermilk to dry ingredients and beat with a mixer for about two minutes.
- Add remaining flour until your dough is no longer sticky.
- Knead in the mixed grains.
- Knead for about 10 minutes until elastic and smooth.
- Set dough in a warm spot for about about 60-90 minutes.
- Divide dough in half and roll each half into a 7 inch x 5 inch rectangle.
- Roll up tightly starting at the wide side and pinch the seam.
- Let dough rise until doubled
- Preheat oven to 375 degrees.
- Make 3-4 slits in the top of each loaf of bread.
- Bake for 25-35 minutes.
- Remove bread and brush each loaf with egg white + water mixture.
- Place back in the oven and bake for about 10-15 minutes.
Nutrition Facts : Calories 170 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 266 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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