Onion Soup With A Crust Kuoritettu Sipulikeitto Recipes
OLD-FASHIONED ONION SOUP
This is a very tasty soup and very easy to make!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
- Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 28.8 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 660 mg, Sugar 8.2 g
ONION SOUP WITH A CRUST (KUORITETTU SIPULIKEITTO)
Based on a recipe from Beatrice Ojakangas' book, The Finnish Cookbook. The Finnish version of French onion soup, mais oui?
Provided by mersaydees
Categories Onions
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a heavy pot over medium heat, brown the onions in the butter.
- Add the beef broth and bay leaf.
- Add salt and pepper to taste.
- Cover and simmer 30 minutes.
- Remove bay leaf.
- Pour the soup into an ovenproof casserole and cover with the bread slices.
- Sprinkle cheese over bread slices.
- Bake in preheated oven until the cheese has melted and is slightly browned.
- Serve immediately.
Nutrition Facts : Calories 324, Fat 10.4, SaturatedFat 6.1, Cholesterol 23.3, Sodium 1343.6, Carbohydrate 45.7, Fiber 3.2, Sugar 5.9, Protein 12.7
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