Kahlua Flan Recipe 55

facebook share image   twitter share image   pinterest share image   E-Mail share image

COFFEE AND KAHLUA FLAN



Coffee and Kahlua Flan image

This coffee dessert was even enjoyed by people who don't like coffee. A perfect ending to your next Mexican dinner. From Williams Sonoma: Mexican

Provided by cookiedog

Categories     Dessert

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 10

2/3 cup sugar
1 tablespoon corn syrup
1 (14 fluid ounce) can condensed milk
3/4 cup half-and-half
1 cup whole milk
2 inches piece true cinnamon bark
1 tablespoon Kahlua or 1 tablespoon other coffee-flavored liqueur
2 teaspoons instant coffee granules dissolved in 1 tsp. boiling water
5 large eggs
3/4 teaspoon vanilla extract

Steps:

  • In a small heavy saucepan over medium-high heat, combine the sugar, 1/4 cup water, and the corn syrup and bring to a boil, stirring only a few times, until the syrup is clear. Reduce the heat to medium and simmer, without stirring, until the syrup is a deep amber, about 1 minute. Immediately pour the caramel into a 9-by-2-inch round cake pan or into 8-10 individual molds and tilt to distribute it evenly over the bottom and a little up the sides. Set aside.
  • Preheat the oven to 325°F In a large saucepan over medium-low heat, combine the condensed milk, half-and-half, whole milk, and cinnamon and bring to a simmer. Remove from the heat and let steep for 10 minutes. Remove the cinnamon and stir in the Kahlua and the diluted coffee. In a bowl, lightly whisk the eggs until blended. Gradually whisk in the warm milk mixture and then the vanilla. Strain the mixture through a fine-mesh sieve into the prepared mold(s). Place the mold(s) in a large roasting pan and put on the center rack of the oven. Pour boiling water to a depth of 1 inch into the baking pan. Bake, uncovered, until just set and a knife inserted near the center comes out clean, 1- 1 1/2 hours for the large flan, and 40-60 minutes for the individual molds. Remove the roasting pan from the oven, remove the flan(s), and transfer to a wire rack. LEt cool, cover with plastic wrap, and refrigerate for at least 6 hours or for up to 2 days.
  • To unmold, run a thin knife around the inside edge of the mold(s). Place a serving plate with a rim over the top and invert the plate and flan together. Lift off the mold carefully, scraping out any of the remaining caramel to run over the flan and around the plate. If you have made a large flan, cut into thin wedges to serve.

Nutrition Facts : Calories 383.3, Fat 12.4, SaturatedFat 6.8, Cholesterol 165.9, Sodium 148.9, Carbohydrate 57.5, Sugar 55.6, Protein 10.8

KAHLUA FLAN



Kahlua Flan image

This comes from Emeril Lagasse and was found on foodnetwork.com. I am not a real "flan" kind of person, but this sounds pretty good.

Provided by the_cookie_lady

Categories     Dessert

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

3/4 cup sugar
4 large eggs
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
2 tablespoons Kahlua or 2 tablespoons other coffee-flavored liqueur
mexican chocolate (to garnish) (optional)
cocoa powder (to garnish) (optional)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a small saucepan, cook the sugar over medium heat until it starts to melt. Lower the heat and cook until caramelized to a golden brown. (Do not stir or touch the sugar, but swirl the pan to melt evenly.)
  • Pour into a metal flan mold or 9-inch cake pan. Turn the dish and swirl to evenly coat the bottom. Let caramel cool and harden.
  • Place the dish in a larger roasting pan and add hot water to come halfway up the sides of the baking dish. In a large bowl, whisk the eggs. Add the condensed and evaporated milks and Kahlua and whisk well to blend. Pour into the prepared pan. Bake until set and just firm in the center but still jiggles slightly, 50 minutes to 1 hour. Let cool on a wire rack. Refrigerate until well chilled, at least 2 hours.
  • To serve, run a thin sharp knife around the rim of the flan. Place a platter or large plate on top of the flan and gently flip over so the plate is on the bottom. Lift away the mold. Garnish with powdered cocoa and top with Mexican chocolate shavings.
  • Cut into wedges and serve immediately.

Nutrition Facts : Calories 451.6, Fat 13.4, SaturatedFat 7.3, Cholesterol 179.9, Sodium 191.2, Carbohydrate 68.8, Sugar 63, Protein 13.3

CHOCOLATE-KAHLUA FLANS



Chocolate-Kahlua Flans image

Provided by Ana Garcia

Categories     Milk/Cream     Chocolate     Egg     Dessert     Bake     Cream Cheese     Kahlúa     Spring     Ramekin     Bon Appétit     Mexico     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6

Number Of Ingredients 8

1 14-ounce can sweetened condensed milk
1 12-ounce can evaporated milk
3 ounces semisweet chocolate, chopped
2 tablespoons cream cheese (1 ounce), room temperature
2 tablespoons Kahlúa or other coffee liqueur
1/2 teaspoon ground cinnamon
Large pinch of salt
3 large eggs, beaten to blend

Steps:

  • Preheat oven to 350°F. Arrange six 3/4-cup custard cups in 13x9x2-inch baking pan. Combine condensed milk and evaporated milk in medium saucepan and bring to simmer, stirring often. Remove from heat; add chocolate, cream cheese, Kahlúa, cinnamon, and salt. Whisk until chocolate is melted and mixture is smooth. Whisk in eggs.
  • Divide flan mixture among custard cups. Pour enough hot water into baking pan to come halfway up sides of cups. Bake flans until set in center, about 35 minutes. Remove flans from water bath and chill uncovered until very cold and firm, at least 3 hours and up to 1 day.

More about "kahlua flan recipe 55"

KAHLUA FLAN RECIPE | CHEFDEHOME.COM
kahlua-flan-recipe-chefdehomecom image
2022-04-22 In a small saucepan over medium-low heat, melt the sugar until it caramelizes. 2. Pour all into a flan dish or 1 tbsp each into 4 individual …
From chefdehome.com
Cuisine Mexican
Total Time 1 hr 20 mins
Category Dessert
  • Preheat oven to 325 F. In a small saucepan over medium-low heat, melt the sugar until it caramelizes.
  • Pour all into a flan dish or 1 tbsp each into 4 individual ramekins and swirle it around to coat the bottom.
  • In a large mixing bowl, beat the eggs until foamy with a wire whisk. Beat in the condensed milk, cream, vanilla extract and Kahlua coffee-liquor. Pour the mixture into the prepared single flan baking dish or divide among four or five ramekins.
  • Place the ramekins into a large baking pan with sides and carefully pour hot water around the flan to come 2/3 the way up the sides. Carefully transfer to the preheated oven. Bake for about 1 hour, until the flan is set and the center only jiggles a bit. Remove from the oven and water-bath, allow to cool fully. Turn the flan out onto flat serving plates (use a large plate if you have baked one large flan). Let it chill in refrigerator and then serve with some fresh mint and whipped sweet cream on the side.


KAHLUA FLAN - TORTILLAS AND HONEY
2013-05-05 3 Tbs. Kahlua (plus more for drizzling) Preheat the oven to 350 degrees F. In a small saucepan, cook the sugar over medium heat until it starts to melt. Lower the heat and cook until caramelized to a golden brown. (Do not stir or touch the sugar, but swirl the pan to melt evenly.) Pour into a metal flan mold or 9-inch cake pan.
From tortillasandhoney.com
Estimated Reading Time 2 mins


KAHLUA FLAN - CRECIPE.COM
Directions Preheat the oven to 350 degrees F.In a small saucepan, cook the sugar over medium heat until it starts to melt. Lower the heat and cook until caramelized to a golden brown.
From crecipe.com


KAHLUA FLAN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


~KAHLUA FLAN~ – CHEF REDBEARD
2015-12-16 Add in the evaporated and condensed milk while the mixer is running on low speed, then adding the Kahlua a tbsp at a time until thoroughly mixed. 3. Pour the mixture into the ceramic dish over the cooled caramel and place the dish into the Pyrex baking dish.
From mrmuller88.wordpress.com


INSTANT POT KAHLUA FLAN - COOKING WITH CURLS
2018-04-26 .25 cup granulated sugar pinch sea salt 1/16th teaspoon 4 large eggs 2 tablespoons Kahlua coffee liqueur Cook Mode Prevent your screen from going dark Instructions Create the Caramel Heat the sugar over medium-high heat in a saucepan until it reaches a dark, golden brown color. Do Not Stir!! Swirl the pan occasionally, but do not stir.
From cookingwithcurls.com


KAHLUA FLAN | FLAN RECIPE, RECIPES, FLAN
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.co.uk


RECIPE: CHOCOLATE FLAN WITH KAHLUA SAUCE - RECIPELINK.COM
2 oz. Kahlua 2 oz. sugar Bring milk to a simmer. Remove from heat and whisk in all other ingredients. Pour into soup or custard cups; place cups next to each other in a tray filled with water. Do not let water run into cups. Bake at 300 degrees until the flan is firm in the center, then chill. Remove from cup and serve with Kahlua sauce.
From recipelink.com


KAHLúA AND COFFE FLAN - CHEF PEPíN
2014-03-30 1 cup sugar Instructions Boil the milk with the coffee. Set it aside. In a bowl beat the eggs, the Kahlúa and the sugar. Then mix it with the milk and the coffee. In a mold previously covered with caramel, pour in the mix and bake it in double boiler, at 350 ˚F, for an hour and a half. Let the flan cool off. Then unmold it and serve it cold.
From chefpepin.com


COFFEE AND KAHLúA FLAN | WILLIAMS SONOMA
Place the mold (s) in a large roasting pan and put on the center rack of the oven. Pour boiling water to a depth of 1 inch into the baking pan. Bake, uncovered, until the flan is just set and a knife inserted near the center comes out clean, 1 to 1 1⁄2 hours for the large flan and 40 to 60 minutes for the individual molds.
From williams-sonoma.com


COFFEE AND KAHLUA FLAN RECIPE - FOOD CHANNEL
2008-05-04 Place the mold (s) in a large roasting pan and put on the center rack of the oven. Pour boiling water to a depth of 1 inch into the baking pan. Bake, uncovered, until the flan is just set and a knife inserted near the center comes out clean, 1 to 1 1/2 hours for the large flan and 40 to 60 minutes for the individual molds.
From foodchannel.com


KAHLUA FLAN | EMERILS.COM
Preheat the oven to 350 degrees F. In a small saucepan, cook the sugar over medium heat until it starts to melt. Lower the heat and cook until caramelized to a golden brown. (Do not stir or touch the sugar, but swirl the pan to melt evenly.) Pour into a metal flan mold or 9-inch cake pan. Turn the dish and swirl to evenly coat the bottom.
From emerils.com


KAHLUA FLAN - MASTERCOOK
1 Cup Sweet Condensed Milk; 2 tbsp Coffee Liqueur (Kahlua recommended) 1 tsp Vanilla Extract; 1/3 Cup Sugar (to make caramel) 1/2 Cup Heavy Cream; 4-6 Mint (leaf for garnish)
From mastercook.com


KAHLúA FLAN RECIPE | EAT YOUR BOOKS
Kahlúa flan from Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef Cary Neff by Cary Neff. Shopping List; Ingredients; Notes (0) …
From eatyourbooks.com


KAHLúA FLAN CAKE - WHAT'S COOKIN, CHICAGO
2013-12-02 In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and Kahlúa liqueur. Carefully pour this flan mixture down the side of the filled bundt pan. The flan will fall to the bottom and the cake mix will rise up a bit as the flan mixture fills the bottom of the pan. Set the bundt pan in the roasted pan.
From whatscookinchicago.com


KAHLUA FLAN BY COOKING WITH CURLS - INSTANT CRUMBS
– 1/2 cup granulated sugar – 1 cup whole milk – 1 cup heavy cream – 1/4 cup granulated sugar – 1/16 th teaspoon sea salt – 4 large eggs – 2 tablespoons Kahlua coffee liqueur
From instantcrumbs.com


SECRET TO MAKING PERFECT FLAN NOT OVERCOOKED FLAN - THE …
2020-06-09 Step 1. Start tempering your milk by adding the heavy cream, milk, vanilla and a pinch of salt in a saucepan. Heat the mixture in low heat and continue to stir until the sugar dissolves completely. Remember not to let the milk mixture reaches into boiling point, we only need to warm the milk (about 80°C temperature).
From theforkbite.com


KAHLUA RECIPE BOOK - ABEBOOKS
Kahlua. Published by Maidstone Wine & Spirits Inc, Los Angeles, CA January 1986, 1986. Trade Paperback. Condition: Used Very Good. Very Good books: Generally have minor surface flaws, such as store stickers and light soiling, to covers and/or jackets if so issued. Some bumping and shelf wear to be expected.
From abebooks.com


COFFEE AND KAHLúA FLAN - SPANISH RECIPES
Coffee And Kahlúa Flan might be just the European recipe you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 693 calories, 12g of protein, and 22g of fat per serving. This recipe serves 8. If you have instant coffee granules ...
From fooddiez.com


FLAMING KAHLUA FLAN - RECIPE | COOKS.COM
Pour 1 inch of hot water into baking dish. Bake at 300 degrees for 55 minutes or until a knife inserted near edge comes out clean. Remove mold from water; let cool on a wire rack 20 minutes. Loosen edges of flan with a knife. Invert onto a serving platter.
From cooks.com


CARAMEL AND KAHLUA FLAN RECIPE • DISHING DELISH - FOOD NEWS
Pour into a metal flan mold or 9-inch cake pan. Turn the dish and swirl to evenly coat the bottom. Let caramel cool and harden. Place the dish in a larger roasting pan and add hot water to come halfway up the sides of the baking dish. In a large bowl, whisk the eggs. Add the condensed and evaporated milks and Kahlua and whisk well to blend.
From foodnewsnews.com


KAHLUA FLAN - LEHIGH VALLEY GOOD TASTE
1 1/2 cups Water 2 oz Kahlua DIRECTIONS In a large bowl, mix well together the condensed milk, water, egg yolks, Kahlua and coffee extract. For the caramel, use a small pot, add sugar, water and kahlua. Cook until dark amber in color. (Note: Caramel ranges from 320-350° F, do not touch with your fingers, be careful)
From lehighvalleygoodtaste.com


KAHLUA FLAN | GREAT RECIPES, FLAN, FLAN RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


KAHLUA FLAN - BIGOVEN.COM
2 tablespoons coffee-flavored liqueur; recommended: Kahlua Mexican chocolate shavings and cocoa powder ; garnish Edit
From bigoven.com


SUPER EASY BAKED FLAN RECIPE - THE FORK BITE
2017-08-21 8 Pour enough hot water into baking pan to come halfway up sides of ramekins. This is called the water bath that will allow the flan to bake gently and evenly. 9 Bake until centers of flans are gently set, about 50 – 60 minutes. Transfer …
From theforkbite.com


KAHLUA TABLECHE FLAN | YUMMY.PH
Make the flan: In a small saucepan, melt tablea in half a can of evaporated milk; add remaining evaporated milk to mixture and let cool. In a separate bowl, combine egg yolks and whole eggs, condensed milk, and the cooled milk-tablea mixture.
From yummy.ph


COFFEE AND KAHLúA FLAN | RECIPE | FLAN RECIPE, DESSERTS, FLAN
Nov 10, 2014 - Always use caution when caramelizing sugar as the syrup is dangerously hot. Use a heavy, light-colored saucepan, preferably copper, so you can judge the color of the syrup. The addition of a little corn syrup helps prevent the sugar from recrystallizing on the sides of the pan. Once all the ingredients are in the pan, …
From pinterest.ca


FLAN DE KAHLUA - BIGOVEN.COM
Heat oven to 325 degrees. Boil 1 quart of water. In a heavy saucepan place the sugar and stir slowly over a med-high heat until sugar liquefies. Pour melted sugar into a 9x5 Pyrex mold or individual molds. Set aside and let cool. Mix the milks and add the Kahlua. Make sure that you do not have more than 3 cups total of combined milks and Kahlua.
From bigoven.com


KAHLUA FLAN RECIPE - WEBETUTORIAL
The ingredients or substance mixture for kahlua flan recipe that are useful to cook such type of recipes are: Sugar; Eggs; Sweetened Condensed Milk; Evaporated Milk; Kahlua; Mexican Chocolate; Cocoa Powder ; Kahlua flan may come into the below tags or occasion, in which you are looking to create kahlua flan dish in 140 minutes for you or your family or your relatives or …
From webetutorial.com


MICROWAVE KAHLUA FLAN | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
In a heavy saucepan cook sugar and water over medium heat. Leave on the heat until the sugar is completely melted and it turns a dark amber color, about 15 minutes. Remove from heat. Quickly pour the caramel into an un-greased microwave-safe bundt pan (diameter: 20 cm/7.87 in). Tilt to coat the bottom and the walls of the pan.
From tastykitchen.com


MEXICAN CHOCOLATE FLAN WITH KAHLUA RECIPE - FOOD NEWS
Beat together eggs, sugar, milk and Kahlua until well blended. Slowly pour on to caramelized sugar in dish. Preheat oven to 250 degrees. Place flan in a larger baking pan and fill half way up the sides with boiling water. Bake flan for 45 to 60 minutes or until custard is set.
From foodnewsnews.com


KAHLUA FLAN RECIPE | COOKBOOK CREATE
Flan is one of Mexico's most popular desserts. When done right, this traditional custard is a great way to end any Latin inspired meal. Or, have it for breakfast with coffee like I do! When done right, this traditional custard is a great way to end any Latin inspired meal.
From cookbookcreate.com


INSTANT POT KAHLUA FLAN - CREATE THE MOST AMAZING DISHES
City Chicken Lipton Onion Soup Egg Breadcrumbs Slow Cooker. Dinner Menu. Spaghetti Warehouse Syracuse Dinner Theater
From recipeshappy.com


KAHLUA FLAN RECIPE | SPARKRECIPES
Preheat the oven to 350 degrees F. In a small saucepan, cook the sugar over medium heat until it starts to melt. Lower the heat and cook until caramelized to a golden brown. (Do not stir or touch the sugar, but swirl the pan to melt evenly.) Pour into a metal flan mold or 9-inch cake pan. Turn the dish and swirl to evenly coat the bottom.
From recipes.sparkpeople.com


KAHLUA FLAN | RECIPE | FLAN, KAHLUA, CHOCOLATE SHAVINGS
Feb 18, 2017 - Kahlua Flan | Emerils.com. Feb 18, 2017 - Kahlua Flan | Emerils.com. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up .. ...
From pinterest.com


ROASTED HAZELNUT KAHLúA FLAN DESSERT RECIPE BREN HERRERA
2014-10-24 Whisk eggs in a medium sized bowl. Add and combine sweetened condensed and regular milk, 1/4 cup Kahlúa, and both extracts. Set aside. Add sugar to the aluminum flan mold and bring to medium-high heat. Allow all of the sugar to melt down until golden caramel, stirring constantly. Do not allow sugar to burn.
From houseofbren.com


COFFEE AND KAHLúA FLAN | RECIPE | FLAN RECIPE, DESSERTS, FOOD
Sep 30, 2013 - Always use caution when caramelizing sugar as the syrup is dangerously hot. Use a heavy, light-colored saucepan, preferably copper, so you can judge the color of the syrup. The addition of a little corn syrup helps prevent the sugar from recrystallizing on the sides of the pan. Once all the ingredients are in the pan, …
From pinterest.co.uk


KAHLUA FLAN - BLOGGER
2007-05-14 2 tablespoons Kahlua (or other coffee liqueur) Heat the sugar in a small sauce pan over medium high heat, when it start to melt lower the heat and let it caramelize until it's golden brown, swirl the pan, don't stir it. And be careful, this mixture is very hot! Pour in a flan mold, swirl it to cover the bottom and let it cool.
From noskos.blogspot.com


KAHLUA FLAN HAPPY CINCO DE MAYO! I HAVE SUCH A GREAT RECIPE THAT …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com.au


WORLD BEST COFFEE RECIPES: KAHLUA FLAN
4 place the dish in a larger roasting pan and add hot water to come halfway up the sides of the baking dish. in a large bowl, whisk the eggs. add the condensed and evaporated milks and kahlua and whisk well to blend. pour into the prepared pan. bake until set and just firm in the center but still jiggles slightly, 50 minutes to 1 hour. let cool on a wire rack. refrigerate until well …
From worldbestcoffeerecipes.blogspot.com


Related Search