Cranberry Orange Punch With Apple Cider Recipes
CRANBERRY-ORANGE PUNCH
This gorgeous fruity punch is perfect for any party--serve it on its own for a fun mocktail that will please kids and adults alike. Or, set out optional alcoholic mix-ins, like tequila and/or vodka, for a mix-your-own cocktail station.
Provided by Melissa Fallon
Categories Christmas Non-alcoholic Drink Recipes
Time 4h
Number Of Ingredients 5
Steps:
- Combine cranberry juice, soda and orange juice in a large punch bowl. Cover and chill for at least 4 hours.
- When ready to serve, float orange slices and cranberries in the punch.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 27 g, Fat 0.3 g, Fiber 0.3 g, Protein 1.1 g, Sodium 4 mg, Sugar 25.6 g
CRANBERRY APPLE CIDER PUNCH
Cranberry Apple Cider Punch is the holiday punch recipe that'll have everyone saying "cheers"! Made with apple cider, cranberry juice, pineapple juice, bitters, and a splash of soda, it's full of fall flavor.
Provided by Rebecca Hubbell
Categories Beverage
Time 5m
Number Of Ingredients 9
Steps:
- Combine the apple cider, cranberry juice, pineapple juice, and angostura bitters in a medium pitcher or large carafe and stir to combine.
- Pour into six glasses over ice and top each with 2 ounces of club soda.
- Garnish with cranberries, apple slices, and a sprig of rosepary.
Nutrition Facts : Calories 80 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
CRANBERRY-ORANGE PUNCH WITH APPLE CIDER
Perfect for Christmas, this festive cranberry punch is made with apple cider, fresh cranberries, and orange slices. For garnish, gently tie orange rind strips around cinnamon sticks and place in individual cups.
Provided by chefcatie
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, cloves, and allspice berries in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string. Place spice bag in a large Dutch oven. Add apple cider, cranberries, water, and orange slices to the Dutch oven.
- Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Remove and discard spice bag and orange slices. Serve warm.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 34.4 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.5 g, Sodium 30.7 mg, Sugar 25.7 g
CRANBERRY ORANGE HOLIDAY PUNCH
This Cranberry Orange Holiday Punch recipe is delicious and refreshing. It's a holiday beverage everyone can enjoy at your Thanksgiving or Christmas dinner!
Provided by The Gunny Sack
Categories Beverage
Time 10m
Number Of Ingredients 10
Steps:
- Mix together the cranberry juice, apple cider, orange juice concentrate and Agave In The Raw.
- Slide the orange wedges onto the cinnamon sticks.
- For each glass of punch, put a few cranberries and apple slices in a cup. Add a little ice and about 3/4 cup of the juice mixture. Fill the rest of the cup with about 1/4 cup of club soda and top with a cinnamon stick.
Nutrition Facts : Calories 169 calories, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 1 grams protein, ServingSize 1 grams, Sodium 36 grams sodium, Sugar 36 grams sugar, UnsaturatedFat 0 grams unsaturated fat
VODKA CRANBERRY PUNCH WITH APPLE CIDER ICE CUBES
This is dangerously easy and delicious. Not only does it taste sweet and spicy, but just look at it! Those colors! The ruby-red cranberries cover the surface, and the apple cider cubes are the best additions that amp up the flavor.
Provided by Jessica Merchant
Categories beverage
Time 8h40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Fill two ice cube trays with apple cider and freeze 8 hours or overnight. You may need a bit more or less of the cider, depending on the ice cube tray that you use.
- Meanwhile, heat the sugar, cinnamon and 1/3 cup water in a saucepan over medium heat, whisking the entire time. Cook until the mixture begins to bubble, then remove it from the heat. Allow it cool to room temperature, about 30 minutes.
- Combine the cranberry juice, vodka, orange juice, cinnamon sticks and the cinnamon simple syrup in a large punch bowl or pitcher. Stir well and refrigerate for a few hours before serving-this will marry the flavors. Before serving, add the apple cider ice cubes and cranberries to the bowl or pitcher.
CRANBERRY-APPLE CIDER PUNCH
Add gingery twist to fruit punch made with cranberry juice and apple cider - an easy drink that's ready in just five minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 20
Number Of Ingredients 6
Steps:
- In 4-quart container, stir together cider, cranberry juice, ginger ale and orange juice concentrate. Refrigerate until serving time.
- Just before serving, pour punch into punch bowl. Garnish with cranberries and orange peel curls.
Nutrition Facts : Calories 72, Carbohydrate 18 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 8 mg
CIDER WASSAIL PUNCH
Cinnamon, cloves, apple cider and cranberry juice blend together to create a wonderful drink with an aroma to match. If you don't have a percolator, simmer this drink on the stove and strain well before serving. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven over medium heat, combine juices and sugar. Place orange, cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Add spice bag to juices., Bring liquid to a simmer. Add rum and, if desired, bitters and orange slices. Discard spice bag before serving.
Nutrition Facts : Calories 203 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE CRANBERRY PUNCH
Our wedding, held on my parents' farm, had many memorable touches, including fresh wildflowers and sunflowers, plus amazing food and beverages like this beautiful citrusy punch. My mom created the simple recipe. -Brook Hickle, Enumclaw, Washington
Provided by Taste of Home
Time 10m
Yield 24 servings (about 4-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY APPLE PUNCH
The combination of brewed tea and apple and cranberry juices makes this punch perfect for fall and winter. Be sure ingredients are chilled before mixing in your punch bowl.
Provided by Taste of Home
Time 10m
Yield 6-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat water and sugar until dissolved. Cool; pour into a large punch bowl. Add the next five ingredients. Garnish with orange, lemon and lime slices. Chill with an ice ring.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY ORANGE PUNCH
This tangy punch is festive, refreshing and easy to prepare. I float orange wedges studded with cloves in the pitcher or bowl as a garnish. And instead of plain ice cubes, I add frozen orange juice cubes.
Provided by Taste of Home
Time 5m
Yield about 3-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large punch bowl or several pitchers, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add orange soda and ice. If desired, insert cloves into orange wedges for garnish.
Nutrition Facts :
WARM CIDER CRANBERRY PUNCH
I first made this at an instructional cooking camp. My kids loved it so much that, for a time, they insisted we make it every day. Serve it hot in the winter or with the ice during the summer. -Carol Gehringer, Raleigh, North Carolina
Provided by Taste of Home
Time 3h10m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. slow cooker, combine cranberry juice, apple cider, lemonade concentrate and lemon. Place cinnamon sticks, cloves and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Cook, covered, on low 3-4 hours or until heated through. Discard spice bag and lemon. If desired, garnish with cinnamon stick, cranberries and lemon peel.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE ORCHARD PUNCH
This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.
Provided by Michele O'Sullivan
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
- Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
Nutrition Facts : Calories 168 calories, Carbohydrate 42.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 19.1 mg, Sugar 37.5 g
WARM CRANBERRY ORANGE SPICE PUNCH
A great holiday punch for the whole family. The longer you let it sit, the more flavor you will get from your spices.
Provided by Heidi
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Place cloves and cardamom seeds in a tea bag or coffee filter and tie the filter closed.
- Combine apple juice, orange juice, cranberry juice, cinnamon stick, and clove-cardamom pouch in a large pot; simmer over low heat for 30 minutes.
Nutrition Facts : Calories 124 calories, Carbohydrate 30.3 g, Fat 0.4 g, Fiber 0.7 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 26.2 g
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