Candied Yam Bread Using Leftovers Recipes

CANDIED YAM BREAD (USING LEFTOVERS)

Candied Yam Bread (Using Leftovers) image

The solution to those yummy leftover candied yams! I don't measure when I make candied yams so sometimes the leftovers have more liquid. If there is some liquid in the candied yams, I use that in place of some of the milk, making sure I get 1/2 cup of total liquid. If the liquid drained from the candied yams looks particularly buttery, I use it in place of some of the butter, making sure to get 1/2 cup total for the fat measurement. If there isn't much liquid I just use the measurements stated in the recipe. This makes a yummy bread!

Provided by HeathersKitchen

Categories Quick Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 tablespoons cinnamon sugar, mixture
1 cup candied yams, solids
1/2 cup butter
1/2 cup sugar (Depending on how sweet the candied yams are you may want to add more sugar or use less, just to tast)
2 eggs
1/2 cup milk
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon pumpkin pie spice (optional)
1 teaspoon cinnamon (optional)
1/2 cup chopped pecans
1/2 cup chocolate chips

Steps:

Preheat oven to 350°F.
Butter a loaf pan and dust with a cinnamon sugar mixture.
Sift the dry ingredients in a mixing bowl and set aside.
Cream together the yams and sugar until smooth.
Add butter; mix.
Add eggs; mix.
Add milk; mix.
Fold the dry ingredients into the wet ingredients.
Fold in nuts and/or chocolate chips if using.
Pour batter into prepared loaf pan.
Sprinkle top with more cinnamon sugar mixture.
Bake for 60 minutes.
Cool 10 minutes.
Remove from pan to wire rack to cool completely.

MOM'S CANDIED YAMS WITH CARAMEL

Mom's Candied Yams with Caramel image

I took my mom's childhood candied yam recipe and added a layer of caramel. It is now a must at every Thanksgiving and Christmas and is often requested with much anticipation by anyone who has had it. One recipe will serve 6, but barely. I promise there won't be leftovers. If you're going to feed 6 or more, I suggest doubling the recipe in a 9x13-inch pan.

Provided by TheEnvyOfKings

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

1 (15 ounce) can sweet potatoes, drained and mashed
1 (8 ounce) can crushed pineapple, drained
3 tablespoons butter
2 tablespoons brown sugar
¼ teaspoon salt
1 egg, beaten
½ teaspoon ground cinnamon
4 ounces caramel topping
2 cups marshmallows, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. Pour half the sweet potato mixture into a 9x9-inch casserole dish. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. Spread the remaining sweet potato mixture over marshmallow layer.
Bake in the preheated oven for 30 minutes. Add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 51.3 g, Cholesterol 46.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 274.2 mg, Sugar 22.9 g

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