Special Delivery Chicken Recipes

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SPECIAL DELIVERY CHICKEN



Special Delivery Chicken image

To treat a friend who was bringing her new baby home from the hospital, I delivered a "Welcome to the World" theme dinner to her home. This favorite chicken casserole took on a new name for the occasion. Baked in a creamy sauce, it is a comforting main dish. -Ame Andrews, Little Rock, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 6

2 cups sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 teaspoons poppy seeds
2-1/2 cups cubed cooked chicken
1-3/4 cups crushed butter-flavored crackers (about 36 crackers)
1/2 cup butter, melted

Steps:

  • In a large bowl, combine the sour cream, soup and poppy seeds. stir in chicken. Pour into a greased 11x7-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top. , Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 889 calories, Fat 64g fat (33g saturated fat), Cholesterol 225mg cholesterol, Sodium 1271mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein.

SPECIAL DELIVERY CHICKEN



Special Delivery Chicken image

Make and share this Special Delivery Chicken recipe from Food.com.

Provided by Jazz Lover

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups sour cream
10 3/4 ounces cream of chicken soup
2 teaspoons poppy seeds
2 1/2 cups chicken, cooked and cubed
1 3/4 cups butter-flavored cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • In a bowl, combine the sour cream, soup and poppy seeds.
  • Stir in chicken.
  • Pour into a greased 11-in. x 7-in. x 2-in. baking dish.
  • Combine the cracker crumbs and butter; spinkle over top.
  • Bake, uncovered, at 350 for 25-30 minutes or until heated through.

Nutrition Facts : Calories 683, Fat 60.1, SaturatedFat 32.1, Cholesterol 117.7, Sodium 990.6, Carbohydrate 29.9, Fiber 0.6, Sugar 1.4, Protein 8.3

CHICKEN WITH CHICKPEA AND TOMATO RAGU



Chicken with Chickpea and Tomato Ragu image

Provided by Giada De Laurentiis

Categories     main-dish

Time 50m

Yield 2 to 4 servings

Number Of Ingredients 14

2 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1/4 cup olive oil
1/2 onion, sliced into half-moons
2 cloves garlic, peeled and sliced
1 small fennel, trimmed and sliced
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder, plus more to taste (garlic salt would also work here)
One 28-ounce can whole San Marzano tomatoes
1 teaspoon red wine vinegar or apple cider vinegar
One 15-ounce can chickpeas, drained and rinsed
1 to 2 tablespoons unsalted butter
1/3 cup torn basil leaves
Freshly grated Parmesan, if desired

Steps:

  • Toss the chicken breasts with the salt, pepper and 1 tablespoon olive oil in a small bowl. Set aside.
  • Heat a medium Dutch oven over medium heat. Add 2 tablespoons olive oil to the pan and heat an additional 30 seconds. Add the onion, garlic and fennel to the hot pan. Season with salt and stir with a wooden spoon to combine. Cook, stirring often, until the vegetables are beginning to soften and are fragrant, about 3 minutes. Add the oregano and garlic powder to the vegetables and stir to combine. Continue to cook until the vegetables are translucent and beginning to brown slightly, another 3 to 4 minutes. Add the tomatoes to the pan along with the vinegar. Bring the mixture to a simmer. Reduce the heat to maintain a gentle simmer. Using the back of a wooden spoon, crush the tomatoes into medium-sized pieces. Simmer for 10 minutes while you start the chicken.
  • Meanwhile, heat a medium skillet over medium-high heat. Add the remaining tablespoon olive oil and heat an additional 30 seconds. Add the chicken to the hot skillet and cook, undisturbed, until deep golden brown, 3 to 4 minutes. Flip the chicken and cook until the chicken is evenly browned on both sides, an additional 3 to 4 minutes. Carefully ladle the tomato mixture over and around the chicken, then reduce the heat to maintain a gentle simmer and continue to cook for an additional 5 minutes. Stir in the chickpeas and butter and cook to heat through, 2 more minutes. Did you taste it? Season with additional salt, garlic powder or garlic salt if needed. Stir in the basil and serve topped with Parmesan, if desired.

SPECIAL DELIVERY CHICKEN



Special Delivery Chicken image

To treat a friend who was bringing her new baby home from the hospital, I delivered a 'Welcome to the World' theme dinner to her home. This favorite chicken casserole took on a new name for the occasion. Baked in a creamy sauce, it is a comforting main dish. -Ame Andrews, Little Rock, Arkansas

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 6

2 cups sour cream
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
2 teaspoons poppy seeds
2 ½ cups cubed cooked chicken
1 ¾ cups crushed butter-flavored crackers
½ cup butter or margarine, melted

Steps:

  • In a bowl, combine the sour cream, soup and poppy seeds. stir in chicken. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.

Nutrition Facts : Calories 822.3 calories, Carbohydrate 26.2 g, Cholesterol 183.3 mg, Fat 66 g, Fiber 0.7 g, Protein 31.5 g, SaturatedFat 34.1 g, Sodium 1018.8 mg, Sugar 2.4 g

SPECIAL DELIVERY CHICKEN



Special Delivery Chicken image

To treat a friend who was bringing her new baby home from the hospital, I delivered a 'Welcome to the World' theme dinner to her home. This favorite chicken casserole took on a new name for the occasion. Baked in a creamy sauce, it is a comforting main dish. -Ame Andrews, Little Rock, Arkansas

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 6

2 cups sour cream
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
2 teaspoons poppy seeds
2 ½ cups cubed cooked chicken
1 ¾ cups crushed butter-flavored crackers
½ cup butter or margarine, melted

Steps:

  • In a bowl, combine the sour cream, soup and poppy seeds. stir in chicken. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.

Nutrition Facts : Calories 822.3 calories, Carbohydrate 26.2 g, Cholesterol 183.3 mg, Fat 66 g, Fiber 0.7 g, Protein 31.5 g, SaturatedFat 34.1 g, Sodium 1018.8 mg, Sugar 2.4 g

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