Black Truffle Gnocchi Recipes
BLACK TRUFFLE GNOCCHI
Truffle oil adds a twist to this Northern Italian favorite and one of my personal favorites!
Provided by Banging Meals
Categories Pasta Main Dishes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain gnocchi, and reserve and set aside 1/4 cup cooking water.
- Bring shallots and wine to a boil in a large saute pan. Reduce heat slightly and simmer until reduced by half, 5 to 7 minutes. Add butter and cook until melted. Stir in truffle oil until well distributed. Add reserved cooking water, gnocchi, and Grada Padano cheese; toss until evenly covered and cook over medium-low heat until heated through and cheese has melted. Add pepper and truffle salt; toss well.
- Transfer to a large serving bowl. Top with shaved truffles and remaining cheese and season with black sea salt and pepper.
Nutrition Facts : Calories 510 calories, Carbohydrate 14.2 g, Cholesterol 152 mg, Fat 41.4 g, Fiber 0.9 g, Protein 17 g, SaturatedFat 22 g, Sodium 970.1 mg, Sugar 0.9 g
BLACK TRUFFLE GNOCCHI
A great twist on a Northern Italy favorite! This is always a crowd pleaser and one of my personal favorites.
Provided by Banging Meals
Categories European
Time 45m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Bring shallots and white wine to a boil in a large sauté pan, slightly reduce heat and cook until reduced by half.
- Add the butter and cook until melted.
- Add the truffle oil and stir well, remove from heat and set aside.
- Bring a pot of salted water to a boil, add the gnocchi and cook until done. Before dumping the water remember to reserve the 1/4 cup of water.
- Place the pan containing the sauce back on a medium-low heat, add pasta water, cheese and gnocchi. Toss until evenly covered and smooth.
- Add pepper and truffle salt, toss well.
- Serve in a pasta bowl and top with additional pepper, black sea salt and shaved truffles.
Nutrition Facts : Calories 437.6, Fat 40, SaturatedFat 25.2, Cholesterol 105.5, Sodium 637.3, Carbohydrate 8.5, Fiber 0.6, Sugar 0.1, Protein 8.5
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