Black Truffle Gnocchi Recipes

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BLACK TRUFFLE GNOCCHI



Black Truffle Gnocchi image

Truffle oil adds a twist to this Northern Italian favorite and one of my personal favorites!

Provided by Banging Meals

Categories     Pasta Main Dishes

Time 45m

Yield 4

Number Of Ingredients 12

1 (16 ounce) package cheese gnocchi
⅓ cup finely chopped shallots
⅓ cup Pinot Grigio wine
1 clove garlic, finely chopped
½ cup salted sweet cream butter
1 teaspoon black truffle oil
1 cup finely grated Grana Padano cheese
1 tablespoon ground black pepper
½ teaspoon black truffle salt
3 thin slices shaved black truffle
1 tablespoon Grana Padano cheese, or to taste
black sea salt and ground black pepper, to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain gnocchi, and reserve and set aside 1/4 cup cooking water.
  • Bring shallots and wine to a boil in a large saute pan. Reduce heat slightly and simmer until reduced by half, 5 to 7 minutes. Add butter and cook until melted. Stir in truffle oil until well distributed. Add reserved cooking water, gnocchi, and Grada Padano cheese; toss until evenly covered and cook over medium-low heat until heated through and cheese has melted. Add pepper and truffle salt; toss well.
  • Transfer to a large serving bowl. Top with shaved truffles and remaining cheese and season with black sea salt and pepper.

Nutrition Facts : Calories 510 calories, Carbohydrate 14.2 g, Cholesterol 152 mg, Fat 41.4 g, Fiber 0.9 g, Protein 17 g, SaturatedFat 22 g, Sodium 970.1 mg, Sugar 0.9 g

BLACK TRUFFLE GNOCCHI



Black Truffle Gnocchi image

A great twist on a Northern Italy favorite! This is always a crowd pleaser and one of my personal favorites.

Provided by Banging Meals

Categories     European

Time 45m

Yield 3 serving(s)

Number Of Ingredients 12

1/3 cup finely chopped shallot
1 finely chopped garlic clove
1/3 cup pinot grigio wine
1/2 cup good quality sweet salted butter
16 ounces cheese gnocchi
1 teaspoon black truffle oil
1/2 teaspoon black truffle salt
1 tablespoon italian black pepper
1/4 cup of reserved pasta water
1 cup finely grated padano cheese
black sea salt (to garnish)
shaved black truffle, not necessary (to garnish)

Steps:

  • Bring shallots and white wine to a boil in a large sauté pan, slightly reduce heat and cook until reduced by half.
  • Add the butter and cook until melted.
  • Add the truffle oil and stir well, remove from heat and set aside.
  • Bring a pot of salted water to a boil, add the gnocchi and cook until done. Before dumping the water remember to reserve the 1/4 cup of water.
  • Place the pan containing the sauce back on a medium-low heat, add pasta water, cheese and gnocchi. Toss until evenly covered and smooth.
  • Add pepper and truffle salt, toss well.
  • Serve in a pasta bowl and top with additional pepper, black sea salt and shaved truffles.

Nutrition Facts : Calories 437.6, Fat 40, SaturatedFat 25.2, Cholesterol 105.5, Sodium 637.3, Carbohydrate 8.5, Fiber 0.6, Sugar 0.1, Protein 8.5

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