Almond Glazed Onions Recipes

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GREEN BEANS WITH CARAMELIZED ONIONS AND ALMONDS



Green Beans with Caramelized Onions and Almonds image

Tyler Florence's Green Beans with Caramelized Onions and Almonds recipe for Food Network is a holiday meal essential.

Provided by Tyler Florence

Categories     side-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 8

Kosher salt
3 pounds green beans, trimmed of stem end
1/2 cup skin on sliced almonds
3 tablespoons unsalted butter
5 tablespoons extra-virgin olive oil
2 large onions, sliced thin
2 tablespoons chopped fresh thyme leaves
Freshly ground black pepper

Steps:

  • Fill a large high sided skillet with some water, adding enough to be just shy of the rim of the pan by about 1 inch. Place over high heat and bring up to boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp. Drain the beans and then run them under some cold water to stop them from cooking. Reserve the beans while you start the onions.
  • Return the skillet you cooked the beans in to the cook top over medium heat. Add the almonds and toast stirring every now and then until golden, about 3 to 5 minutes. Remove the almonds from the skillet and reserve. Return the skillet to the heat and add the butter and olive oil and heat until the butter has melted. Add the onions, season with salt and pepper, and cook stirring frequently until the onions caramelize, 20 to 25 minutes. Add the thyme, and cook for another 5 minutes. Add the cooked cooled green beans and almonds, and stir well to combine. Season with salt and pepper, to taste.

ALMOND GLAZED ONIONS



Almond Glazed Onions image

Sweet vegetable side dish, suitable for the Christmas Feast!

Provided by DECAFinNW

Categories     Side Dish     Vegetables     Onion

Time 40m

Yield 6

Number Of Ingredients 5

1 ½ pounds small boiling onions, trimmed
2 tablespoons butter
6 tablespoons white sugar
2 tablespoons water
⅓ cup slivered almonds

Steps:

  • Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes. Drain; slip off skins.
  • Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.
  • Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 24.3 g, Cholesterol 10.2 mg, Fat 7 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 32.6 mg, Sugar 17.5 g

CINNAMON GLAZED ALMONDS



Cinnamon Glazed Almonds image

Make and share this Cinnamon Glazed Almonds recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 57m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/3 cup butter
2 egg whites, at room temperature
1 pinch salt
1 cup sugar
3 cups whole natural almonds
4 teaspoons cinnamon

Steps:

  • Preheat oven to 325 degrees.
  • Place butter in a 13" X 9" pan; place in oven to melt butter, about 7 minutes.
  • Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
  • Gently fold in almonds and cinnamon.
  • Pour almond mixture onto pan; toss with butter.
  • Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
  • Serve warm or at room temperature.
  • Store cooled almonds in airtight container up to 2 weeks.

CINNAMON-GLAZED ALMONDS



Cinnamon-Glazed Almonds image

The nutty goodness and versatility of almonds make them a favorite ingredient in many of my recipes. They add crunchy texture and a delicious twist to traditional down-home recipes. Plus they taste great on their own as a snack, like in this much-requested recipe.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 1h

Yield 3 cups.

Number Of Ingredients 6

1/3 cup butter
2 large egg whites
Pinch salt
1 cup sugar
4 teaspoons ground cinnamon
3 cups whole almonds

Steps:

  • Place butter in a 15x10x1-in. baking pan. Bake at 325° until melted, about 5-7 minutes. , Meanwhile, in a bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat., Bake at 325° for 40 minutes, turning every 10 minutes, or until almonds are crisp.

Nutrition Facts : Calories 324 calories, Fat 23g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 83mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 9g protein.

GLAZED ONIONS



Glazed Onions image

Posted for Zaar World Tour 2005. Recipe is from Moosewood. My cookbook says this will go well as a side with Mushroom Pie

Provided by MsBindy

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb boiling onions (about 1 1/2 - 2 inches in diameter)
2 tablespoons butter
1 tablespoon molasses
2 teaspoons prepared mustard
1/2 teaspoon rosemary
1 -2 teaspoon tamari soy sauce

Steps:

  • Blanch the peeled onions for 5 minutes in boiling salted water.
  • Drain them, pat them dry and set aside.
  • Melt the butter in a skillet. Add the remaining ingredients and stir until smooth.
  • Add the onions and saute on low heat, occasionally basting the onions with the glaze.
  • Turn the onions over at least once.
  • After about 10 minutes, the glaze will be somewhat reduced and thickened and the onions golden brown.
  • Serve immediately.

GLAZED ALMONDS



Glazed Almonds image

These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts.

Provided by Taste of Home

Categories     Desserts     Snacks

Time 20m

Yield about 1 pound.

Number Of Ingredients 5

4 tablespoons butter, divided
2 cups blanched whole almonds
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown., Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.

Nutrition Facts :

ALMOND GLAZED ONIONS



Almond Glazed Onions image

Sweet vegetable side dish, suitable for the Christmas Feast!

Provided by DECAFinNW

Categories     Onion Side Dishes

Time 40m

Yield 6

Number Of Ingredients 5

1 ½ pounds small boiling onions, trimmed
2 tablespoons butter
6 tablespoons white sugar
2 tablespoons water
⅓ cup slivered almonds

Steps:

  • Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes. Drain; slip off skins.
  • Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.
  • Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 24.3 g, Cholesterol 10.2 mg, Fat 7 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 32.6 mg, Sugar 17.5 g

BALSAMIC-GLAZED ONIONS



Balsamic-Glazed Onions image

These roasted browned onions get an added kick from the balsamic vinegar.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h5m

Number Of Ingredients 5

4 medium red onions, peeled, quartered, and layers separated
1 tablespoon olive oil
3 tablespoons balsamic vinegar
1/2 teaspoon dried rosemary
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Place onions on sheet; toss with oil, 2 tablespoons vinegar, and rosemary. Season with salt and pepper.
  • With another piece of foil, cover baking sheet, and seal tightly. Roast until onions have begun to soften, about 30 minutes. Uncover, and continue to roast, tossing occasionally, until onions have softened and browned, about 30 minutes. Toss with remaining vinegar, and serve.

Nutrition Facts : Calories 84 g, Fat 4 g, Fiber 1 g, Protein 1 g

GLAZED PEARL ONIONS WITH RAISINS AND ALMONDS



Glazed Pearl Onions With Raisins and Almonds image

Make and share this Glazed Pearl Onions With Raisins and Almonds recipe from Food.com.

Provided by DrGaellon

Categories     Onions

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs white pearl onions
1 cup dry sherry
1/2 cup raisins
1/4 cup honey
1/4 cup water
2 tablespoons butter
1 teaspoon chopped fresh thyme
2/3 cup toasted slivered almonds
4 teaspoons red wine vinegar
salt, to taste
ground black pepper, to taste

Steps:

  • Bring a pot of salted water to a boil. Add onions, and cook 3 minutes to loosen skins. Drain, and cool slightly. Cut root ends from onions. Squeeze onions at stem end (onions will slip out of skins). If using frozen pearl onions, skip this step and simply defrost them.
  • Combine pearl onions, sherry, raisins, honey, water, butter and thyme in a heavy large skillet. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer until liquid evaporates and onions begin to caramelize, stirring often, about 45 minutes. Season with salt and pepper.
  • Remove from heat and stir in almonds and vinegar. Add a few teaspoons of water if mixture is too dry. Serve warm.

Nutrition Facts : Calories 309, Fat 7.6, SaturatedFat 2.2, Cholesterol 7.6, Sodium 32.9, Carbohydrate 33.2, Fiber 3, Sugar 20.5, Protein 3.4

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Top Asked Questions

How to bake almonds in a pan?
Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown. Remove from the heat; carefully stir in vanilla.
How do you cook with butter and onions?
Melt the butter in a skillet. Add the remaining ingredients and stir until smooth. Add the onions and saute on low heat, occasionally basting the onions with the glaze. Turn the onions over at least once.
How to cook peeled onions in a pan?
Blanch the peeled onions for 5 minutes in boiling salted water. Drain them, pat them dry and set aside. Melt the butter in a skillet. Add the remaining ingredients and stir until smooth. Add the onions and saute on low heat, occasionally basting the onions with the glaze. Turn the onions over at least once.
How to make almonds and sugar cookies?
Directions. 1 Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining ... 2 Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces.

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