Easy Tamale Casserole Recipes

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EASY TAMALE CASSEROLE



Easy Tamale Casserole image

Treat your family to this cheesy casserole that features chicken and pork - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 12

Number Of Ingredients 5

6 to 8 green pork tamales (Oaxaca style), husks removed
2 cups cooked, shredded chicken (from 3 lb deli rotisserie chicken)
2 1/2 to 3 cups green salsa, from 2 (10 oz each) jars
2 cups shredded Mozzarella, Oaxaca or Manchego Cheese
1/2 cup sour cream

Steps:

  • Heat oven to 400° F. In a 13x9-inch glass baking dish (3-quart), place the tamales (husked) so the bottom is completely covered (you may have to cut some in half).
  • In medium bowl, mix chicken and salsa; spoon over tamales. Sprinkle with cheese. Cover dish tightly with foil sprayed with cooking spray to avoid sticking.
  • Bake 25 to 35 minutes or until bubbly and cheese is partially melted. Remove from oven; uncover. Drop sour cream by tablespoonfuls over casserole. Garnish with fresh cilantro and avocado slices or finely chopped red onion.

Nutrition Facts : Calories 530, Carbohydrate 30 g, Cholesterol 85 mg, Fat 4 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 2 g, TransFat 0 g

EASY TAMALE CASSEROLE



Easy Tamale Casserole image

A co-worker recently gave me this recipe. You can't get much easier than this!!! You can use fresh or frozen tamales. I'm sure you could easily substitute your favorite cheeses and add kernel corn, pinto beans, rotel tomatoes, etc. Simply great with cornbread or salsa biscuits. Can easily be expanded. Enjoy!

Provided by Mrs.Jack

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 dozen tamale
1 (6 ounce) can evaporated milk
1 (10 ounce) can soup, Swanson Chicken a la King or 1 (10 ounce) can cream of chicken soup
1 (4 ounce) can green chilies
8 ounces Velveeta Mexican cheese, grated
1/2 medium onion, chopped
1/2 cup cheddar cheese, shredded for top

Steps:

  • Preheat oven to 350°F.
  • Shuck husks off tamales and place, single layer, in a 9x13 baking dish.
  • Mix all other ingredients (except for shredded cheddar cheese for top) until well blended. It will have a very soupy consistency.
  • Pour over tamales and bake for 30 minutes or until bubbling hot.
  • Sprinkle w/ cheddar cheese and bake a few more minutes until melted.
  • Serve hot!

Nutrition Facts : Calories 300.5, Fat 20.3, SaturatedFat 13, Cholesterol 72, Sodium 974.8, Carbohydrate 13.9, Fiber 0.7, Sugar 6.7, Protein 16.3

TAMALE CASSEROLE



Tamale Casserole image

Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!

Provided by Stinger

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 6

Number Of Ingredients 6

2 (15 ounce) cans beef tamales
2 bunches green onions, chopped
8 ounces shredded Cheddar cheese
3 cups crushed tortilla chips
2 (16 ounce) cans chili without beans
1 tablespoon water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
  • Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 679.5 calories, Carbohydrate 47.8 g, Cholesterol 93.2 mg, Fat 42.2 g, Fiber 8.3 g, Protein 30.1 g, SaturatedFat 18.6 g, Sodium 1543.6 mg, Sugar 4.3 g

TAMALE CASSEROLE



Tamale Casserole image

Double this recipe and freeze half for later! This recipe is a family favorite and really knocks our socks off.

Provided by ShelfCooking.com

Categories     Main Course

Time 1h20m

Number Of Ingredients 15

3/4 cups water
1 lbs lean ground beef
1/2 onion, chopped
1/2 bell pepper, chopped
1 cup tomato sauce
1 cup whole kernel corn, drained
1/2 tsp salt
1 1/2 Tbsp taco seasoning
1 cup cheddar cheese, shredded
1 15-oz. can kidney beans, drained
Sour cream, optional
3 cups water
2 tsp salt
1 1/3 cup yellow cornmeal
4 Tbsp butter

Steps:

  • Preheat oven to 375°F.
  • Brown ground beef in a medium pan over medium heat. Drain any excess grease.
  • Add the onions and peppers; cook until the onions are soft and translucent.
  • Add the tomato sauce, corn, salt, and taco seasoning. Add 1 ½ cups water and stir. Then turn the heat to low and simmer for about 15 minutes.
  • Add in the cheese and stir until melted.
  • Add kidney beans.
  • Divide the mixture into two 9 X 13 baking dishes (you're going to freeze one for later).

EASY TAMALE CASSEROLE



Easy Tamale Casserole image

My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state, I could not find it, so I came up with this. Memories of home. My hubby likes for me to spice this up sometimes, so I will use a 14-ounce can of tomatoes and green chiles in it or just use a Mexican-style cornbread mix sometimes.

Provided by Gwendelyn Robinson Grizzle

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 6

Number Of Ingredients 10

1 pound ground beef
½ teaspoon salt
½ teaspoon ground black pepper
1 small onion, chopped
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans crushed tomatoes
1 (15 ounce) can cream-style corn
1 (6 ounce) box cornbread mix
1 egg, lightly beaten
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a cast-iron skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and pepper.
  • Stir onion into the ground beef; cook and stir for 1 minute and immediately remove skillet from heat.
  • Stir pinto beans and crushed tomatoes into the beef mixture.
  • Beat cream-style corn, cornbread mix, and egg together in a bowl until smooth; spread over the top of the ground beef mixture in the skillet. Sprinkle Cheddar cheese over the corn mixture.
  • Bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes.

Nutrition Facts : Calories 515.2 calories, Carbohydrate 56.5 g, Cholesterol 98.6 mg, Fat 21 g, Fiber 9 g, Protein 27.9 g, SaturatedFat 8.9 g, Sodium 1402.5 mg, Sugar 6.8 g

MY EASIEST ULTIMATE TAMALE CASSEROLE



My Easiest Ultimate Tamale Casserole image

my hubby and i love tamales and i had a few left over that had to be used so i combined two of our favorite dishes and came up with the ultimate casserole... my hubby and i just loved this and i will be making it over and over again.

Provided by troublejul

Categories     Mexican

Time 55m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 6

4 tamales (your favorite flavor, we chose green chile and cheese)
1 lb ground beef
1 (6 ounce) can mild green chilies
1 (12 ounce) can enchilada sauce (i used ortega mild enchilada sauce)
1 (12 ounce) bag of shredded colby-monterey jack cheese
1 (16 ounce) container sour cream

Steps:

  • spray nonstick in an 8 x 8 square pan.
  • brown ground beef and add green chiles.
  • strain ground beef and chile mixture.
  • pour a small amount of enchilada sauce in the bottom of the pan.
  • lay the tamales in the bottom.
  • pour ground beef mixture on top of tamales.
  • pour the remaining enchilada sauce on top.
  • bake for 30 mins at 350 degrees.
  • add shredded cheese and bake for another 10-15 minutes until cheese is melted.
  • remove from oven and let stand for 10 minutes.
  • serve with sour cream and enjoy.

Nutrition Facts : Calories 835.5, Fat 66.5, SaturatedFat 36.7, Cholesterol 215.1, Sodium 1867.3, Carbohydrate 13.3, Fiber 2, Sugar 11.6, Protein 46.2

QUICK TAMALE CASSEROLE



Quick Tamale Casserole image

The filling ingredients in this casserole will satisfy hearty appetites. You can garnish individual servings with sliced ripe olives and serve with tortilla chips.-Cecily Gates, Santa Ana, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 5

1 pound ground beef
1 can (15 ounces) chili with beans
1 jar (13-1/2 ounces) tamales
1 can (15-1/4 ounces) whole kernel corn, drained
4 slices process American cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Spoon into a greased 9-in. square baking dish; top with chili. , Remove papers from tamales; cut each into six slices. Arrange over chili. Sprinkle with corn and top with cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 592 calories, Fat 31g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 1556mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 7g fiber), Protein 38g protein.

TAMALE CASSEROLE



Tamale Casserole image

This is an easy after-work dish that's so tasty. It starts with tamales from a jar.-Regina Albright, Southaven, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 3-4 servings.

Number Of Ingredients 6

1 jar (13-1/2 ounces) tamales
1 can (15 ounces) chili with beans
1 medium onion, chopped
2 cups corn chips, coarsely crushed, divided
1 cup shredded cheddar cheese
1 to 2 ounces sliced cheddar cheese

Steps:

  • Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.

Nutrition Facts : Calories 454 calories, Fat 14g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1164mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 8g fiber), Protein 19g protein.

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