Pineapple Carpaccio With Mint Sugar Recipes
BEET CARPACCIO WITH MINT VINAIGRETTE
A vegetarian alternative to beef carpaccio. This recipe wins over so many people who thought they hated beets or just never wanted to even try them. I was that person - once I actually tasted this recipe, well, I was sold and have loved beets ever since. Once beets are steamed and peeled, it is simple and easy. Beets can be prepped a day ahead and stored in a bag or container, but I personally like bringing it all together in one shot.
Provided by bonnieblaze
Categories Salad Vegetable Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a pot with 3 inches of water, insert a steamer basket, and bring to a boil. Reduce heat to medium or medium-low and place beets inside the steamer basket. Cover pot. Cook until beets are easily pierced with a knife, checking water level periodically, 35 to 50 minutes. Remove from heat and cool, about 30 minutes.
- Peel the beets; if you are using red and golden beets, peel the golden ones first so you don't end up turning them pink. Remove any remaining root stems. Thinly slice beets and arrange on a serving platter. I use a round plate and start in the center, alternating red and golden beet slices. Dot the top with goat cheese - you want to be able to see the beets but have enough cheese because it pairs so well with the beet. Sprinkle with sea salt and black pepper.
- Combine rice vinegar, olive oil, mint, and sugar in a small bowl. Drizzle over beets.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 8.8 g, Cholesterol 7.5 mg, Fat 12.1 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 166 mg, Sugar 6.5 g
PINEAPPLE 'CARPACCIO' WITH MINT SUGAR
Make and share this Pineapple 'carpaccio' With Mint Sugar recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Using a pestle and mortar, bash the sugar and the mint together.
- Lay out the pineapple slices, overlapping on a plate and sprinkle over the mint sugar.
- Serve.
Nutrition Facts : Calories 107.9, Fat 0.2, Sodium 2.9, Carbohydrate 28, Fiber 2, Sugar 23.5, Protein 0.8
JOHN VILLA'S PINEAPPLE CARPACCIO WITH BLUEBERRIES, MINT AND FRESH COCONUT
Provided by Food Network
Time 30m
Number Of Ingredients 6
Steps:
- Place blueberries, sugar, and water into a bowl. Stir to dissolve sugar and marinate for about 10 minutes (do not refrigerate). Slice pineapple as thinly as possible and place slices on 4 chilled plates covering the entire plate. Pat mint leaves dry, and place on top of one another and roll tightly, then slice across as thin as possible. Top the pineapple with the blueberry mixture. Sprinkle with mint ribbons, coconut and drizzle some of the remaining water mixture over the entire plate.
MELON CARPACCIO WITH LIME
Provided by Michael Laiskonis
Categories Dessert Low Cal Lime Melon Summer Healthy Low Cholesterol Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Bring sugar and 1/4 cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar. Add mint sprigs and chile. Scrape in seeds from vanilla bean; add bean. Remove syrup from heat; cover and let steep for 15 minutes for flavors to infuse.
- Strain syrup through a fine-mesh sieve into a small bowl; stir in lime juice. DO AHEAD: Syrup can be made 1 week ahead. Keep chilled.
- Arrange melon slices in a 13x9x2" glass baking dish. Pour syrup over melon in baking dish. Cover with plastic wrap and chill for 2 hours to allow flavors to meld.
- Divide melon slices among plates, overlapping them decoratively. Pour remaining syrup in dish into a small pitcher. DO AHEAD: Melon carpaccio can be made up to 5 hours ahead. Cover and chill melon and remaining syrup separately.
- Drizzle some of syrup over melon. Place a scoop of sorbet in center of each plate, if using; garnish with mint leaves and lime zest.
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STRAWBERRY AND PINEAPPLE CARPACCIO WITH BASIL AND MINT SUGARS …
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WARM, TROPICAL PINEAPPLE CARPACCIO WITH HONEY & GINGER SAUCE
Instructions. In a frying pan heat the water and honey together until it starts to bubble. Keep cooking to reduce the mixture by half to make a syrup. Peel & grate the ginger and add to the syrup. Remove the outer skin and thinly slice the pineapple into rounds, as thin as you can. Add the pineapple slices to the honey-ginger syrup and cook for ...
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PINEAPPLE CARPACCIO WITH MINT & WALNUT PRALINE
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JAMIE OLIVER’S 5-INGREDIENT PINEAPPLE CARPACCIO - THE HAPPY FOODIE
Method. Pick the mint leaves into a pestle and mortar, reserving a small handful of leaves to one side. Pound the rest into a paste, then muddle in 1 to 2 tablespoons of extra virgin olive oil to make a mint oil. Top and tail the pineapple, then slice off the skin. Quarter lengthways, remove the core, then finely slice lengthways.
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PINEAPPLE CARPACCIO WITH LEMON AND MINT SORBET - 9KITCHEN
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Either put the sugar, mint and lime zest in a blender or food processor and pulse until everything is green and incorporated, or use a mortar and pestle and bash away at the ingredients until the mint and zest are absorbed into the sugar. To serve, place the pineapple and melon pieces decoratively on a large platter and sprinkle lightly with a ...
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YUMMY PINEAPPLE CARPACCIO WITH MINT SUGAR - PLACE TO MAKE …
Pineapple carpaccio with mint and sugar (Ananassiviilud mündi ja suhkruga) Serves 4 1 small, sweet and very ripe pineapple 2-3 Tbsp caster/superfine sugar a handful of fresh mint leaves Top and tail the pineapple. Cut off the skin and remove the "eyes". Then cut the pineapple into four wedges and remove the hardened core. Cut into thin slices ...
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PINEAPPLE CARPACCIO WITH MINT AND SUGAR | RECIPE | CARPACCIO, …
Jan 25, 2019 - Recipe by Angela Ridge. Jan 25, 2019 - Recipe by Angela Ridge. Jan 25, 2019 - Recipe by Angela Ridge. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
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