Reeses Chocolate Peanut Butter Rice Krispie Treats Recipe 455

REESE'S PEANUT BUTTER CUP RICE KRISPIES TREATS RECIPE - (4.5/5)

Steps:

• In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined. Remove from heat. Quickly add the salt and cereal and stir to combine thoroughly. Add the chocolate chips and stir again. Wait about 1 min and add the chopped candy, quickly folding the mixture together so as to not smash up the candy. Line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet. Let cool (or you can eat them while they are warm and gooey- try and resist them!) and enjoy! I got about 30 Rice Krispy "balls" out of this recipe- it just depends what size you make them.

REESES CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS RECIPE - (4.5/5)

Steps:

• In a large bowl, combine cereal and diced Reeses. Set aside. Spray a 9 x 13 inch pan with cooking spray and set aside. In a large pot melt butter over low heat. Add karo syrup and marshmallows and stir continuously until mixture is smooth. Remove from heat and add cereal mixture into the pot and fold together just until cereal is evenly coated. (Peanut butter cup pieces will fall apart as you fold together your ingredients, so don't over mix this.) Press mixture into the sprayed 9 x 13 in. pan. Set aside. In a small microwave safe bowl, add peanut butter. Microwave for 30 second to a minute to melt. Set aside to let cool slightly. In a separate small microwave safe bowl, melt chocolate at 30 second intervals, stir between intervals, until smooth. Set aside to let cool slightly. When peanut butter is cool enough to handle, transfer into a small zip lock bag. Clip a small piece out of the corner and pipe onto rice krispie treats, zig-zagging back and forth. Repeat steps with chocolate, placing in a small zip lock bag, and piping over the peanut butter. Either let treats sit at room temperature to allow chocolate to set up, or you can pop the pan into the fridge for about 5 minutes to speed up the process. Cut and serve.

CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS

Steps:

• Grease an 8 or 9-inch square baking pan and a large bowl with cooking spray, butter, or Crisco. Add the cereal to the large bowl. Set aside.
• In a saucepan over medium-low heat, melt the butter.
• Add the chocolate chips, peanut butter, and marshmallows. Heat, stirring frequently, until the mixture is smooth and fully melted.
• Scrape the mixture over the cereal and fold to combine. Stir very well.
• Transfer the mixture to the prepared baking pan. Use a spatula to press the treats evenly into the pan. Chill for 2 hours.
• Cut into squares.