ROSY PAKISTANI MACARONI DESSERT
I recently purchased some "Rooh-Afza" or Rose Syrup in an Indian Grocers. I found a few recipes for it here on Zaar but this is one I found on a web search at www.nagpuronline.com. It's quite different to any other dessert I've had but tasty. The recipe as written specified 6tsp of cardoman & 3 tblsp rose water but I didn't use anywhere near those amounts so feel free to adjust those 2 ingredients to your tastes
Provided by Mandy
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil macaroni according to the instructions on the packet. Wash, cool and put 2 tablespoons macaroni in each serving glass. Pour a little Rooh Afza on it. Keep it in a refrigerator.
- Beat cream and sugar until it is stiff. Add cardamom powder and rose water. Now pour cream over macaroni. Garnish with pistachios and serve chilled.
Nutrition Facts : Calories 243.7, Fat 12.6, SaturatedFat 7.8, Cholesterol 44.2, Sodium 14.4, Carbohydrate 30.5, Fiber 0.6, Sugar 17, Protein 3.1
DELICIOUS CHICKEN PASTA
Make and share this Delicious Chicken Pasta recipe from Food.com.
Provided by Kaccy G.
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the chicken into thin strips, place in a small bowl and combine thoroughly with 2 teaspoons of the Meat Magic Cook pasta according to package directions.
- Place a skillet over high heat and add the white onions, celery, bell pepper and the remaining 1 teaspoon of Meat Magic.
- Cook over high heat, shaking pan and stirring occasionally (don't scrape!) for 5 minutes.
- Add 1/2 cup chicken stock, start scraping up the browned coating on the bottom of the pan and cook another 4 minutes.
- Stir in the chicken mixture and cook 4 minutes.
- Add the flour and stir well, cooking another 2 minutes.
- Now add the mushrooms and garlic, folding in carefully so the mushrooms don't break.
- Add 1/2 cup chicken stock and scrape up the pan bottom.
- Cook 4 minutes and add another 1/2 cup stock, stirring and scraping.
- Continue cooking another 5 minutes, then add the green onions and the remaining 1/2 cup stock.
- Stir and scrape well.
- Cook 5 more minutes and remove from heat.
EASY BAKED MACARONI AND CHEESE
This easy baked macaroni and cheese dish will make your guests beg for seconds!
Provided by TWINBABY2Q
Categories Baked Macaroni and Cheese
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water.
- Mix milk, eggs, sour cream, seasoning salt, and pepper in a bowl.
- Layer macaroni, Cheddar cheese, and milk mixture into the prepared casserole dish until full. Sprinkle Parmesan cheese and pour melted butter on top.
- Bake in the preheated oven until golden and bubbly, about 20 to 30 minutes.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 37.4 g, Cholesterol 75.2 mg, Fat 15.7 g, Fiber 2.1 g, Protein 15.1 g, SaturatedFat 9 g, Sodium 306.9 mg, Sugar 2.1 g
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