SOUTHWEST LASAGNA ROLLS
"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad and baked tortilla chips."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Spread about 1/2 cup on each noodle; carefully roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 25 minutes. Uncover; top with salsa. Bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 259 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 648mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
S.O.B. (SOUTH OF THE BORDER) CASSEROLE
Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.
Provided by JB Baby
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
- Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
- Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 34.4 g, Cholesterol 46.8 mg, Fat 10.6 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 605.8 mg, Sugar 6.5 g
SOUTH OF THE BORDER CHICKEN ROLLS
This came from a book called Cook Now, Serve Later (with some alterations). You can refrigerate the rolls after you've rolled them up, overnight then cook them the next day. My husband made this after I made him make dinner and it was really good! You can put salsa on it if you want, but I preferred mine plain.
Provided by Mrs. Delishis
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pound breasts to 1/4-inch thickness.
- Put two tablespoons minced chilies and one slice of cheese on each breast, leaving a narrow border all around. Roll up the breasts tightly, tucking in the ends, and secure with toothpicks or wire skewers.
- Combine the bread crumbs, chili powder, cumin, salt, and black pepper in a bowl. Coat each chicken roll with the melted butter, then the bread crumb mixture, gently patting crumbs onto the breasts until covered. (At this point, you can refrigerate overnight if you want.).
- Arrange the chicken rolls seam side down in a greased 13 x 9 baking dish and bake uncovered at 400° for 20 minutes or until golden.
- Eat and enjoy!
Nutrition Facts : Calories 318.5, Fat 19.9, SaturatedFat 11.9, Cholesterol 85.7, Sodium 416.1, Carbohydrate 10.9, Fiber 1.3, Sugar 2.2, Protein 24.2
SOUTH-OF-THE-BORDER PIZZA
When we moved from Santa Barbara, California to Alaska 25 years ago, my friends gave me copies of all their special Mexican recipes. This easy-to-assemble entree remains one of our favorites. -Eileen Becker of Homer, Alaska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 13
Steps:
- Coat two 12-in. pizza pans with cooking spray; sprinkle with cornmeal. Divide the bread dough in half; roll each portion into a 12-in. circle. , Transfer to prepared pans. Build up edges slightly; prick dough thoroughly with a fork. Bake at 425° for 12 minutes or until lightly browned., Meanwhile, in a large skillet, cook the beef, onion, yellow pepper and garlic over medium heat until meat is no longer pink; drain. Stir in refried beans, salsa, chilies and chili powder; heat through. , Spread over the crusts; sprinkle with cheese. Bake 6-7 minutes longer or until cheese is melted. Top with tomatoes and lettuce; serve immediately.
Nutrition Facts : Calories 252 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 641mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
SOUTH OF THE BORDER EGG ROLLS RECIPE - (4.5/5)
Provided by Janaermo
Number Of Ingredients 14
Steps:
- Rub 1 tbsp oil over chicken. In a medium saucepan over medium he!it, cook chicken 5 minutes per side, until meat is no nger pink. Remove hom hem ond set aside. Heat remaining oil in medium saucepan over medium heat. Stir in onion and red pepper. Cook 5 minutes; until tender. Cube chicken ond odd to pon along with the corn, black beans, cumin, chili powder, salt and cayenne pepper. Cook 5 minutes; until tender. Remove from heat and toss in cheese. Place wrap in a diamond shapeand odd even amounts of filling horizontally in center of wrap. Fold bottom coner over filling, then fold in side coners. Brush top corner with water ond roll up wrop tightly to enclose filling, sealing roll with top flop. frying Option:In o Iarge skillet, heat oil to 375° F and place rolls flap down, a few at a time, turing occasional , until golden, 2-3 minutes. drain on paper towels. - Baking Option:Heat oven to 400° E Place rolls on a baking sheet coated with cooking spray.lightly brush tops With olive oil and bake until golden brown, about 10 minutes.
SOUTH OF THE BORDER STEAK ROLLS
Make and share this South of the Border Steak Rolls recipe from Food.com.
Provided by yooper
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Take the cuts of steak you have made and place between two sheets of plastic wrap and pound with a meat mallet to thin them out.
- Don't pound too thin, or meat will tear.
- In a large skillet, in the butter or olive oil, sauté the garlic, onion, chili pepper, green pepper, mushrooms and black olives over medium- heat until vegetables soften and onions become translucent.
- Add the cubed cream cheese, and stir constantly until cheese melts and mixture comes together.
- Take off the heat and cool slightly.
- Add 1 1/2 cups of the shredded cheese.
- Spoon vegetable cheese mixture down the center of each cut of steak.
- Roll up jellyroll style and secure with toothpicks.
- In a skillet, sauté steak rolls in a little oil or butter on all sides till brown over medium heat, about 5 minutes.
- In a medium bowl combine the tomato sauce, cinnamon, cumin, and cocoa powder. Pour over steak rolls in skillet.
- Cover and simmer on medium-low for 15-20 minutes until sauce thickens somewhat and meat is cooked through and tender.
- Meanwhile, cook linguini according to package directions.
- Drain, and place onto a large serving platter.
- Place steak rolls over pasta, pour sauce over rolls and pasta.
- Sprinkle with the reserved shredded cheese.
- NOTE: It's best to wear plastic gloves when cutting chili peppers; avoid contact with face or eyes.
Nutrition Facts : Calories 1432.7, Fat 70.2, SaturatedFat 38.9, Cholesterol 247.6, Sodium 2177.9, Carbohydrate 114.8, Fiber 9.7, Sugar 17.7, Protein 87.4
SOUTH OF THE BORDER ROLL UPS
Time 35m
Number Of Ingredients 8
Steps:
- 1. 4 hours before serving: Mix cream cheese, sour cream, Mexi Mix, salsa, and green chilies together in medium bowl. 2. Gently stir in onions and cheese. 3. Lay out 5 tortillas at a time. Using 1/2 the cheese mixture, divide and spread evenly across the 5 tortillas. Roll up creating spirals inside. Repeat with remaining 5 tortillas. 4. Lightly dampen 10 sheets of paper towel. Wrap each roll in one. Refrigerate 3 to 4 hours. 5. Just before serving: Unwrap each roll and slice 1" apart. Arrange on decorative platter.
Nutrition Facts : Nutritional Facts Serves
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