Family Favorite Pasta Casserole Recipes

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FAMILY-FAVORITE CHEESEBURGER PASTA



Family-Favorite Cheeseburger Pasta image

I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic! -Raquel Haggard, Edmond, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 cups uncooked whole wheat penne pasta
3/4 pound lean ground beef (90% lean)
2 tablespoons finely chopped onion
1 can (14-1/2 ounces) no-salt-added diced tomatoes
2 tablespoons dill pickle relish
2 tablespoons prepared mustard
2 tablespoons ketchup
1 teaspoon steak seasoning
1/4 teaspoon seasoned salt
3/4 cup shredded reduced-fat cheddar cheese
Chopped green onions, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.

Nutrition Facts : Calories 391 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 759mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

FAMILY FAVORITE PASTA CASSEROLE



Family Favorite Pasta Casserole image

Make and share this Family Favorite Pasta Casserole recipe from Food.com.

Provided by dgeo6748

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

10 ounces egg noodles, cooked and drained
8 ounces sour cream
8 ounces cream cheese
1 teaspoon garlic salt
1 lb ground beef, browned and drained
1 bunch green onion, sauteed with ground beef
2 (8 ounce) cans tomato sauce
2 (8 ounce) cans diced tomatoes
1 tablespoon italian seasoning
salt and pepper
8 ounces shredded cheddar cheese

Steps:

  • Mix together noodles, sour cream, cream cheese, and garlic salt. Layer in bottom of large casserole dish.
  • Mix together ground beef, green onions, tomato sauce, dived tomatoes, Italian seasoning, and salt and pepper to taste. Layer on top of noodle mixture.
  • Top with cheddar cheese and bake at 350 degrees for 30 minutes or heated throughout and bubbly.

Nutrition Facts : Calories 765, Fat 47.9, SaturatedFat 26.5, Cholesterol 190.1, Sodium 994.1, Carbohydrate 48.9, Fiber 4.3, Sugar 7.8, Protein 36.3

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