Teds Crunchy Apple Beef Recipes
CRUNCHY APPLE BEEF
Savory Stir-fry using crisp, tart Granny Smith Apples Leave the peel on for texture and visual appeal. A Martin Yan Quick and Easy Recipe
Provided by Cunuck
Categories Lemon
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the marinade, combine the cornstarch and soy sauce into a bowl and mix well.
- Add the beef and stir to coat evenly. let stand for 10 minutes.
- In a small bowl, combine the lemon zest, lemon juice, and 5 spice powder and mix well.
- Add the apple and stir to coat evenly.
- Place a Wok over high heat until hot.
- Add the Oil, swirling to coat the sides.
- Add the beef and cook, stirring, until rare, about two minutes.
- Add the apple mixture, bell peppers, and green onions and cook, stirring, until the apples are tender-crisp, about two minutes.
- Transfer to a serving plate and serve.
Nutrition Facts : Calories 204.7, Fat 10.6, SaturatedFat 3.4, Cholesterol 34.9, Sodium 216.6, Carbohydrate 8.5, Fiber 1.9, Sugar 5, Protein 19
BRAISED RED CABBAGE WITH APPLES
I love this recipe for braised red cabbage with apples. It's simple, and can be made in to a festive winter side dish if you add cinnamon and orange.
Provided by Kat O
Categories Fruits and Vegetables Vegetables Cabbage Red Cabbage
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Juice one orange half. Remove and discard the peel from the second half, and cube the flesh.
- Combine cabbage, apples, onion, vinegar, cinnamon, and salt in a large stock pot over low heat. Add orange juice and chopped flesh, then season with pepper. Cover and simmer, stirring occasionally, until cabbage is tender and has reduced, at least 45 minutes.
Nutrition Facts : Calories 127 calories, Carbohydrate 32 g, Fat 0.4 g, Fiber 7.5 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 639.4 mg, Sugar 20.7 g
CRUNCHY APPLE SALAD
This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. --Julie Pearsall, Union Springs, New York
Provided by Allrecipes Member
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, combine the apples, celery, raisins and walnuts. Blend in mayonnaise. Cover and refrigerate until serving.
Nutrition Facts : Calories 153 calories, Carbohydrate 15.9 g, Cholesterol 2.6 mg, Fat 10.4 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 1.3 g, Sodium 46.7 mg, Sugar 11.3 g
CRUNCHY APPLE BREAD
Here on our farm where we raise shorthorn cattle, I enjoy baking for my husband of over 40 years, our children and grandkids. And at the holidays, I make plenty of loaves of apple bread to share with friends.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and sugars. Add eggs and orange juice; beat well. Combine flour, baking soda and salt; stir into creamed mixture. Stir in apple, raisins and pecans. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
TED'S CRUNCHY APPLE BEEF
This is a recipe I adapted (a little) from Martin Yan's Crunchy Apple Beef recipe. It is absolutely delicious!
Provided by Ted8332
Categories Apple
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Cut the tri-tip into 1/2 inch cubes.
- Mix the cornstarch, soy sauce, and beef together and let marinate while you finish prepping.
- Zest the lemon, and squeeze about a tablespoon of the juice.
- Combine the lemon juice, zest and five spice powder.
- Core and cut the apples into 1/2 inch cubes, and mix into the five-spice-lemon mix.
- Dice the red pepper (1/2 inch again!) and cut the green onions into two inch lengths.
- Put a stir-fry pan or wok on high heat till hot and add the oil, swirling it around the sides.
- Add the beef and stir-fry until it's rare (2 minutes).
- Add apples, peppers, and onions and stir-fry till apples are tender (2 minutes).
- Put it on a platter and serve!
Nutrition Facts : Calories 304.8, Fat 18.6, SaturatedFat 6.4, Cholesterol 73.7, Sodium 319.4, Carbohydrate 12.2, Fiber 2.8, Sugar 7.1, Protein 23.2
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