Double Apple Sidecar Recipes
SIDECAR
Steps:
- Five minutes prior to serving, fill 4 champagne coupe glasses with ice. When ready to serve, dump the ice and rub the rims of each coupe with lemon juice. Rim half of each glass in the pink sugar. In a cocktail shaker add the cognac, superfine sugar, orange liqueur and lemon juice.
- Add 1/2 cup crushed ice. Cover and shake vigorously. Use the strainer and pour equal amounts into the coupes. Garnish with the lemon peels.
SIDECAR
This traditional sidecar drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, authors of "In the Land of Cocktails."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Place sugar in a shallow dish or saucer. Run the lemon wedge around the rim of a martini glass and discard. Dip rim in sugar to coat. Fill glass with ice and set aside to chill.
- Fill a cocktail shaker with ice and add brandy, Cointreau, and lemon juice; shake vigorously.
- Remove ice from glass and discard. Twist lemon peel over glass; strain cocktail into glass. Serve immediately.
SIDECAR COCKTAIL
The Ritz Hotel in Paris claims to have created this cocktail in the early 20th century. The potent combination of Cognac and orange-flavored liqueur shaken until ice cold with lemon juice is a timeless classic.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Sprinkle sugar on a small plate. Lightly wet half the rim of of a coupe glass with a damp paper towel. Dip the moistened rim in sugar to coat. Set the glass in the refrigerator to chill.
- Combine Cognac, orange-flavored liqueur, and lemon juice in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into the chilled, sugar-rimmed coupe.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 17.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 15.7 g
APPLE SIDECAR
Make and share this Apple Sidecar recipe from Food.com.
Provided by Member 610488
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Prepare vanilla sugar to rim the glass the day before: Cut the vanilla bean lengthwise in half and scrape out the seed. Add the seed to the sugar and make sure the seeds are well-mixed with the sugar. Place the mixture in an airtight container and let rest overnight.
- Coat the glass rim with sugar: Place vanilla sugar in a shallow bowl or on a plate. Moisten the edge of a martini glass by rubbing a wedge of the blood orange around the rim. Hold the glass upside down above the sugar and spoon vanilla sugar over the outer rim of the glass.
- Add Calvados, Grand Marnier, lemon juice, blood orange juice, and ice into a cocktail shaker. Shake for approximately 10 seconds and strain into prepared glass.
- If you want to make a batch of drinks ahead of time for a party, you can combine all of the ingredients without ice and keep it refrigerated in a pitcher. Then when one of your guests wants a drink, simply add ice to a cocktail shaker, pour in the sidecar mixture, shake, strain, and serve.
Nutrition Facts : Calories 451.7, Fat 0.2, Sodium 1.1, Carbohydrate 116.3, Fiber 3.2, Sugar 112.4, Protein 1.3
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