Pasta Fagioli Bean Soup With Smoked Ham Recipes

PASTA FAGIOLI (BEAN) SOUP WITH SMOKED HAM

Pasta Fagioli (Bean) Soup With Smoked Ham image

Make and share this Pasta Fagioli (Bean) Soup With Smoked Ham recipe from Food.com.

Provided by Timothy H.

Categories Chowders

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

2 (15 1/2 ounce) cans dark red kidney beans, drained
1 (12 1/2 ounce) can Italian-style diced tomatoes
2 1/2 cups rotini pasta, uncooked
6 cups chicken broth
8 ounces smoked ham, diced
2 tablespoons olive oil
2 whole onions, chopped
2 carrots, sliced small
1/2 teaspoon dried basil
1/2 teaspoon oregano
1/2 red bell pepper, diced
2 -4 garlic cloves, chopped fine
3/4 cup fresh mushrooms, sliced
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup scallion, sliced
1/2 cup parmesan cheese

Steps:

In a large stock pot, saute' onions,carrots and pepper in olive oil until tender. Add garlic,basil,oregano and ham Cook for 2 minutes. Add diced tomatoes, crushing them until they have a thick consistency.
Add chicken stock and kidney beans, bring to a boil and stir in Rotini, boil until pasta is done. Scoop off excess fat.
Remove from heat. Add salt and pepper to taste. Add mushrooms, Cover and set aside for about 5 minutes. Top with Parmesan cheese and scallions before serving.

Nutrition Facts : Calories 436.4, Fat 10.7, SaturatedFat 3.1, Cholesterol 25, Sodium 1203.9, Carbohydrate 58, Fiber 10.9, Sugar 5.3, Protein 27.7

PASTA E FAGIOLI (BEANS AND PASTA SOUP)

Pasta e Fagioli (Beans and Pasta Soup) image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 cup dried cannellini or Great Northern beans, soaked
2 tablespoons olive oil
1 onion, minced
1 celery stalk, minced
1 carrot, minced
1/2 pound smoked ham, diced
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes, including liquid
4 cups beef stock
1 tablespoon minced fresh thyme or 1 teaspoon, dried
1 bay leaf
Pepper to taste
Rind from a piece of Parmesan cheese
2/3 cup dried small pasta, such as shells or elbows
Minced fresh basil and freshly grated Parmesan for garnish, if desired

Steps:

Drain the beans and set aside. In a large stockpot heat the oil over moderate heat until hot. Add the onion, celery and carrot and cook, stirring occasionally, for 5 minutes. Add ham and garlic and cook stirring, 1 minute. Add tomatoes, beans, beef stock, thyme, bay leaf and pepper to taste. Add the Parmesan rind. Bring to a boil and simmer, covered, for 30 minutes. Transfer 1/2 cup of the beans to a small processor or blender and puree. Return beans to pot and season with salt and pepper to taste. Bring liquid to a boil and add pasta. Simmer until pasta is tender, about 6 minutes. Garnish with basil and cheese.;

PASTA FAGIOLI SOUP WITH SMOKED SAUSAGE

Pasta Fagioli Soup With Smoked Sausage image

If possible make this soup a day ahead and refrigerate, the flavor will intensify --- kielbasa or any dried smoked sausage will work good for this soup and any kind of beans may be used successfully, spinach is a great addition also --- serve with more Parmesan cheese on the side a large crusty loaf of bread --- you will love this soup! :)

Provided by Kittencalrecipezazz

Categories Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 cups sliced dried smoked sausage (can use more or less)
3 -4 tablespoons olive oil
1 large onion (quartered or very coarsley chopped)
3 tablespoons minced fresh garlic
2 teaspoons crushed red pepper flakes (or to taste, adjust to suit heat level)
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
6 cups chicken broth (can use half broth and water)
1 -2 tablespoon chicken bouillon powder (or use 2 small packages OXO chicken boullion powder)
1 (14 ounce) can diced tomatoes with juice
1 (14 ounce) can tomato sauce
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can navy beans, rinsed and drained
3/4 cup grated parmesan cheese (can use more)
2 teaspoons fresh ground black pepper (or to taste)
2 cups uncooked small shell pasta

Steps:

In a large pot lightly brown the sausage slices on both sides then remove to a bowl.
In the same pot heat the oil over medium heat; add in onion and saute for about 5-6 minutes or until softened.
Add in the garlic, pepper flakes, basil and oregano; cook stirring for 2 minutes.
Add the sausage back to the pot along with the broth, bouillon powder, diced tomatoes with juice, tomato sauce, both cans of beans, Parmesan cheese and 1-2 teaspoons ground black pepper; stir with a wooden spoon and bring to a simmer over medium heat.
Reduce heat to low and simmer covered for about 1 hour, stirring occasionally.
Season with seasoned salt or white salt.
Meanwhile in another pot cook the small shell pasta until al dente; drain then add to the soup before serving.
Serve with more Parmesan cheese on the side.

Nutrition Facts : Calories 526.9, Fat 13.4, SaturatedFat 3.8, Cholesterol 11.1, Sodium 1808.2, Carbohydrate 75, Fiber 15.7, Sugar 8.6, Protein 28.7

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