Raspberry Peach Lemonade Slush Recipe By Tasty

SPIKED RASPBERRY PEACH LEMONADE RECIPE BY TASTY

Spiked Raspberry Peach Lemonade Recipe by Tasty image

Here's what you need: water, lemon juice, sugar, raspberry puree, peach puree, vodka

Provided by Nathan Ng

Categories Drinks

Yield 10 servings

Number Of Ingredients 6

Ingredients

5 cups water
1 cup lemon juice
⅔ cup sugar
⅓ cup raspberry puree, strained
⅓ cup peach puree, strained
2 cups vodka

Steps:

Combine all ingredients in a large pitcher and stir until sugar has dissolved.
Once combined, refrigerate for 3 hours or until the drink is cold.
Serve with ice and the fruit of your choice.
Enjoy!

Nutrition Facts : Calories 173 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 15 grams

PEACH-BASIL LEMONADE SLUSH

Peach-Basil Lemonade Slush image

This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. -Dana Hinck, Pensacola, Florida

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cups sugar
3 cups chopped peeled fresh peaches (about 3 medium) or 1 pound frozen unsweetened sliced peaches
1 package (3/4 ounce) fresh basil leaves or 20 large leaves
4 cups water
1-1/2 cups fresh lemon juice
5 to 8 cups ice cubes
Peach slices and additional fresh basil leaves

Steps:

In a large saucepan, combine sugar, peaches, basil and water; bring to a boil. Reduce heat; simmer 5 minutes. Remove from heat; let stand 30 minutes. Discard basil; stir in lemon juice. Refrigerate until cooled completely., Process half the peach mixture and 2-1/2 cups ice in a blender until blended, adding more ice if desired. Repeat with remaining peach mixture and ice. Pour into chilled glasses; serve with peach slices and additional basil.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 1g protein.

RASPBERRY PEACH LEMONADE SLUSH RECIPE BY TASTY

Raspberry Peach Lemonade Slush Recipe by Tasty image

Here's what you need: water, granulated sugar, Fresh Squeezed Lemon Juice, frozen raspberry, frozen peach, fresh raspberries

Provided by SpongeTowels

Categories Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 cup water
1 cup granulated sugar
1 cup Fresh Squeezed Lemon Juice, from 5-6 whole lemons
2 cups frozen raspberry
2 cups frozen peach
1 cup fresh raspberries, for garnish

Steps:

Combine water and sugar in a small saucepan, and bring to a slight simmer over medium heat. Stir until sugar is dissolved, then remove from heat and allow to cool.
Using a high speed blender, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen peach slices to the blender cup. Blend on high until smooth. Transfer to a large cup, and set aside.
Using the same blender cup, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen raspberries. Blend on high until smooth.
Layer slush mixtures into 2 glasses, starting with the raspberry lemonade slush, then peach lemonade slush, repeat until glasses full, then garnish with fresh raspberries and serve immediately.
Enjoy!

Nutrition Facts : Calories 478 calories, Carbohydrate 121 grams, Fat 2 grams, Fiber 19 grams, Protein 5 grams, Sugar 96 grams

RASPBERRY PEACH LEMONADE

Raspberry Peach Lemonade image

Time 3h20m

Number Of Ingredients 5

Ingredients

1 cup + 5 cups of water, divided
1/4 cup white sugar
3 peaches, peeled & diced
6 ounces raspberries, washed
1 cup fresh squeezed lemon juice (about 1 pound of lemons)

Steps:

In a medium pot, mix 1 cup of water and sugar. Bring to a boil. Add peaches and raspberries. Cook boiling 5 minutes mixing well. Peaches and raspberries will break down and turn to mush, this is good! Remove from heat and allow to cool for 5 minutes. Transfer warm mixture to a blender. Blend or pulse until smooth and no chunks. Strain mixture through a fine mesh strainer to remove raspberry seeds and any chunks. Add lemon juice and mix well. Place mixture in container with a lid and refrigerate until cool. When ready to serve, add 5 cups of water to lemonade syrup & mix well.

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