SHRIMP SPAGHETTI WITH TOMATO SAUCE
A delicious spaghetti dish with large shrimp in a tomato sauce.
Provided by Socratic Food
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Peel shrimp and place skin, heads, and tails into a large saucepan. Fill pan with water and bring to a boil. Reduce heat to low and let simmer, about 45 minutes.
- Combine tomatoes and 1/2 the parsley in a blender; puree until smooth.
- Heat olive oil in a separate pan over medium heat. Add onion, bell pepper, and chile pepper; cook and stir until softened, about 5 minutes. Add garlic; cook until fragrant but not browned, 1 to 2 minutes.
- Pour pureed tomato mixture into the pan with the peppers. Add water, tomato paste, oregano, salt, and black pepper. Stir well; add paprika. Let sauce simmer on low to medium heat until juices have reduced.
- Strain shrimp shells from the water. Bring water back to a boil and add spaghetti. Cook spaghetti, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup of the cooking water and drain the rest.
- In the meantime, add shrimp to the tomato sauce. Add the reserved water, stir well, and cook until shrimp is pink, about 3 minutes. Plate spaghetti and spoon the sauce on top; garnish with the remaining parsley.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 77.5 g, Cholesterol 79.9 mg, Fat 9.3 g, Fiber 5.4 g, Protein 22.4 g, SaturatedFat 1.4 g, Sodium 159.6 mg, Sugar 6.7 g
QUICK SAUTEED SHRIMP IN TOMATO GARLIC SAUCE
Provided by Sunny Anderson
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saute pan over medium heat, add the olive oil, scallions, garlic, a nice pinch of salt and a few grinds of black pepper. Cook until the greens of the scallions are wilted and darkened with the oil and the garlic is tender and slightly golden, about 4 minutes. Add the tomatoes, season with salt and cook while stirring until the tomatoes are softened, about 2 minutes. Add the clam juice and lemon juice, bring to a light simmer and stir. Taste, and if the tomatoes and lemon juice are too tart, add sugar and stir.
- Sprinkle the shrimp with salt and pepper and add to the pan. Cook on 1 side until the shrimp begins to turn opaque and curl slightly, 2 to 3 minutes. Then toss and cook until they just begin to turn pink on the other side, 1 to 2 more minutes. (Shrimp cooks fast and there's a thin line between done and overdone; the best rule is to remove the pan from the heat as they begin to reach the finish line. Continue tossing and the heat of the pan will continue to cook them until done.) Serve warm or chilled.
GRILLED SHRIMP WITH GRILLED TOMATO COCKTAIL SAUCE
This zippy cocktail sauce can be made in a snap without so much as one dirty pot. Simply grill all of your vegetables and throw them into a blender with two essential cocktail sauce ingredients: Worcestershire sauce and prepared horseradish. Whether you serve the sauce warm or at room temperature alongside shrimp hot off the grill, the dish is perfect for a party or as a simple dinner-just toss a crisp salad and get some crusty bread to complete the meal.
Provided by Food Network Kitchen
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Prepare a grill or large grill pan for high heat.
- Put the tomatoes, onion and lemon on a baking sheet. Brush with 1 tablespoon of oil and sprinkle liberally with salt and pepper. Lightly oil the grill grates.
- Arrange the tomatoes and onion on the grill. Put the lemon halves cut-sides down on the grill. Cook until charred in spots, rotating the tomatoes and onion slices as needed to ensure even cooking, 6 to 8 minutes. Transfer the grilled vegetables and lemon to the same baking sheet that they were on before. Allow to cool 5 minutes. Leave the grill on high heat.
- Combine the tomatoes and onions in a blender along with the juice of half of the grilled lemon, Worcestershire sauce, honey, horseradish, hot sauce and 1 tablespoon oil. Blend until smooth; the sauce should be the texture of tomato puree. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Pour into a small serving bowl and reserve.
- Toss the shrimp with the remaining tablespoon oil and sprinkle liberally with salt and pepper. Grill until lightly charred in spots on both sides and just cooked through, 2 to 3 minutes total. Transfer the shrimp to a large platter and serve with the reserved grilled tomato cocktail sauce. Cut the remaining grilled lemon into wedges and serve on the side.
SHRIMP WITH TOMATO SAUCE
Mix up your everyday menu using our Shrimp with Tomato Sauce recipe. The zucchini and artichoke hearts perfect the sauce of our Shrimp with Tomato Sauce.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add zucchini and artichokes; cook and stir 2 min. Add shrimp and 1 cup pasta sauce; cook and stir 5 min. or until shrimp turn pink. Stir in remaining pasta sauce; cook 1 to 2 min. or until heated through, stirring frequently.
- Drain pasta. Serve topped with pasta sauce mixture, cheese and basil.
Nutrition Facts : Calories 330, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 900 mg, Carbohydrate 41 g, Fiber 5 g, Sugar 8 g, Protein 22 g
PASTA WITH SHRIMP IN TOMATO CREAM
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons of the salt and return to a rolling boil. Add the pasta and cook until al dente according to package directions.
- While the pasta cooks, prepare the sauce: Heat the oil in a 12-inch skillet over medium-high heat. Season the shrimp with salt and pepper, add to the pan, and sauté until just cooked through, about 2 minutes. Remove and set aside in a large bowl.
- Add the white and light green slices of scallions (reserve the dark green slices for garnish) and garlic to the pan and cook until softened, about 2 minutes. Remove and set aside in the bowl with the shrimp and cover.
- Reduce the heat to medium. Stir in the cream, chicken stock, vermouth, sun-dried tomatoes, and tomato paste. Bring the sauce to a boil and simmer until the liquid has thickened and reduced by half, about 5 minutes. Return the shrimp mixture to the skillet and cook until heated through, about 2 minutes more.
- Increase the heat to medium-high and add the pasta directly to the skillet, along with the feta, parsley, and half the basil. Toss everything together until the cheese begins to melt and the pasta is glossy with sauce. Season with salt and pepper.
- Plate in bowls and garnish with the remaining basil and the scallion greens.
SHRIMP IN SPICY TOMATO SAUCE
Provided by Moira Hodgson
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel the shrimp and place in a bowl. Sprinkle with salt and cover with cold water. Set aside.
- Heat one tablespoon oil in a skillet. Add the garlic and the shallots and cook until soft. Add the tomatoes, wine and pepper and simmer gently for 10 minutes.
- Rinse and drain the shrimp. In a separate skillet, heat the remaining tablespoon oil and saute the shrimp just long enough for them to turn pink. Add them to the tomato sauce and mix well. Serve immediately.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 649 milligrams, Sugar 4 grams, TransFat 0 grams
SHRIMP IN TOMATO SAUCE OVER PASTA
Savor the aroma of a quick and easy homemade sauce. From Prevention® Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Warm oil in a medium saucepan over medium heat. Add scallions and garlic. Cook 10 minutes, or just until scallions begin to turn golden.
- Add tomatoes, wine, sugar, and 1/2 cup parsley or basil. Heat to boiling. Reduce heat to low, cover, and simmer 20 to 25 minutes, or until sauce is slightly thickened.
- Add shrimp and return to a summer. Cook 4 to 5 minutes, or until shrimp are opaque.
- Meanwhile, cook spaghetti according to package directions. Drain and transfer to a large bowl. Add sauce and toss to mix.
- Sprinkle with Parmesan and remaining 1/4 cup parsley or basil.
Nutrition Facts : Calories 380, Carbohydrate 59 g, Cholesterol 65 mg, Fat 1, Fiber 6 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 10 g, TransFat 0 g
MARINATED GRILLED SHRIMP
A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!
Provided by BLONDIEPEREZ
Categories Seafood Shellfish Shrimp
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
- Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
Nutrition Facts : Calories 273 calories, Carbohydrate 2.8 g, Cholesterol 230 mg, Fat 14.7 g, Fiber 0.2 g, Protein 31 g, SaturatedFat 2.2 g, Sodium 471.8 mg, Sugar 0.4 g
SHRIMP FETTUCCINE WITH NO-COOK TOMATO SAUCE
Dressing pasta doesn't get any easier than this. Chopped tomatoes and fresh basil come together in a light sauce that's great with almost anything you decide to add to it--in this case, shrimp. -Sally Stiefvater, Pelham, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the tomatoes, green onions, basil, garlic and 1 tablespoon oil; toss lightly. Add salt and pepper to taste. Let stand for 15 minutes, stirring occasionally. , Meanwhile, cook fettuccine according to package directions. In a large skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 2-4 minutes or until shrimp turn pink; add to sauce. , Drain fettuccine; transfer to a platter. Top with sauce; sprinkle with cheese if desired.
Nutrition Facts : Calories 543 calories, Fat 13g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 190mg sodium, Carbohydrate 77g carbohydrate (18g sugars, Fiber 10g fiber), Protein 34g protein.
SHRIMP IN FRESH TOMATO MARINARA SAUCE
This is a to die for dish that is really quick to make. Use only the freshest tomatoes you can find as well as fresh herbs. Serve over linguini or angel hair pasta.
Provided by Marie
Categories Very Low Carbs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- On medium high heat in skillet, add olive oil and when hot, add shrimp and saute quickly for 3 minutes.
- Add garlic and saute for 1 minute.
- Add basil and parsley and saute for another minute.
- Remove shrimp from pan and add tomatoes, salt and pepper and cook for 10 to 15 minutes on low.
- Return shrimp to pan for approximately 1 minute to heat through.
- Stir in additional fresh basil, if desired.
SHRIMP WITH SHERRY-TOMATO SAUCE
Categories Food Processor Garlic Olive Rice Tomato Quick & Easy Dinner Seafood Shrimp Sherry Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Pulse onion in a food processor until finely chopped, then transfer to a bowl. Add tomatoes with juice to processor and pulse until chopped.
- Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking. Toss shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper, then add to skillet and sauté, turning over once, until just cooked through, about 3 minutes total. Transfer shrimp to a plate with tongs (do not clean skillet).
- Force garlic through a garlic press into skillet and cook, stirring, until golden, about 15 seconds. Stir in Sherry, scraping up any brown bits from bottom of skillet, then add onion and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until all of liquid is evaporated and onion is just tender, 5 to 6 minutes.
- Add tomatoes and olives and simmer, stirring occasionally, until sauce is slightly thickened, 5 to 7 minutes.
- Stir in shrimp with any juices accumulated on plate and heat through. Season with salt.
ONE-POT GARLIC TOMATO SHRIMP PASTA RECIPE BY TASTY
Here's what you need: spaghetti, olive oil, shrimp, salt, red pepper flakes, small yellow onion, garlic, canned diced tomato, sugar, dried oregano, dry white wine, fresh parsley, water
Provided by Scott Loitsch
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a 6-quart Dutch oven, bring 4 quarts of salted water to a boil over medium-high heat.
- Add spaghetti, cooking about 6-7 minutes until al dente. Drain and set aside.
- Return the Dutch oven to the stovetop and heat 2 tablespoons of olive oil over medium heat.
- Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and slightly brown, about 45-60 seconds. Flip and repeat until shrimp are just cooked through.
- Remove the shrimp and place in a small bowl to the side.
- Reduce heat to medium-low, and add additional 1 tablespoon of oil to the pot, as needed.
- Add onion and garlic to the oil and cook until onions have softened, about 3-5 minutes. Stir frequently to ensure the garlic does not burn.
- Add the diced tomatoes, remaining 1 teaspoon of salt, sugar, remaining 1 teaspoon red pepper flakes, oregano, and white wine.
- Stir and bring the sauce up to a simmer. Simmer for 5-10 minutes until the sauce has thickened.
- Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.
- Add the cooked spaghetti back into the pot, toss until evenly coated and heated, then remove from heat. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 794 calories, Carbohydrate 120 grams, Fat 14 grams, Fiber 10 grams, Protein 43 grams, Sugar 19 grams
More about "shrimp with tomato sauce recipes"
SHRIMP IN TOMATO SAUCE | BABAGANOSH
From babaganosh.org
4.6/5 (13)Total Time 20 minsCategory DinnerCalories 154 per serving
- In a medium bowl, combine the thawed cleaned shrimp with 1/2 teaspoon paprika, salt and pepper (about 1/4 teaspoon each), and half the minced garlic. Mix well.
- Heat the 1 tablespoon of olive oil in a large skillet. Add the finely diced onion and the rest of the minced garlic. Saute over medium-high heat for about 3 minutes, or until the onion starts turning yellow. Don't let it burn. Use a spatula to move the onion to the edge of the skillet.
- Add the shrimp to the center of the skillet, making sure each shrimp is touching the skillet. Cook undisturbed for 2-3 minutes, or until the shrimp tails start to turn pink. Drizzle in an additional tablespoon of olive oil if the skillet seems dry.
- Add the can of diced tomatoes (with the liquid) and fresh herbs. Stir. Continue to cook for another 2-3 minutes, or until the shrimp is fully cooked and the tomatoes are heated through and released juices to make a nice sauce. Garnish with fresh herbs and serve warm over pasta or rice.
SPICY SHRIMP IN TOMATO SAUCE | BRIGHT ROOTS KITCHEN
From brightrootskitchen.com
3.4/5 (8)Category Main CourseCuisine ItalianTotal Time 11 mins
- Heat a skillet to medium high heat. Once hot, add olive to the skillet and then add chopped onions. Cook onions (occasionally stirring) for 1-2 minutes until translucent and slightly browned. Add garlic to the pan can cook for 30 seconds.
- Add tomato sauce, capers, red pepper flakes and 1/4 tsp of salt to the skillet. Stir and let the sauce simmer for 1-2 minutes. Place each shrimp into the sauce one at a time (try not to dump excess "shrimp juice" from the seasoning bowl into the sauce). Push each shrimp down into the sauce. Cover and simmer for 6 minutes.
- Turn off the heat and add parsley to the shrimp. Stir and allow the shrimp to sit in the pan for an additional two minutes before serving. Enjoy!
GARLIC SHRIMP IN TOMATO SAUCE RECIPE - FOOD & WINE
From foodandwine.com
5/5 Servings 4
- In a large nonstick frying pan, heat the oil over moderate heat. Add the shrimp, garlic, red-pepper flakes, salt, and black pepper and cook, stirring occasionally, until the shrimp are just done, about 5 minutes. Remove the shrimp with a slotted spoon.
- Add the fresh tomatoes, canned tomatoes, rosemary, capers, and olives to the pan. Reduce the heat and simmer, covered, for 15 minutes. Stir in the shrimp and simmer until just heated through, about 1 minute.
SHRIMP BALLS WITH TOMATO FLAVOR RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SHRIMP SPAGHETTI WITH FRESH TOMATO SAUCE - REAL GREEK RECIPES
From realgreekrecipes.com
SHRIMP IN TOMATO SAUCE (THAI INSPIRED) - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
SHRIMP IN RED SAUCE RECIPE - 30-MINUTE MEAL - COOKIN …
From cookincanuck.com
SHRIMP IN TOMATO SAUCE | SO DELICIOUS
From sodelicious.recipes
SHRIMP RECIPES WITH TOMATO SAUCE - CREATE THE MOST AMAZING …
From recipeshappy.com
15-MINUTE GARLIC SHRIMP IN TOMATO SAUCE (5 INGREDIENTS)
From hh-hm.com
STIR FRY CHINESE SHRIMP WITH TOMATO SAUCE RECIPE - CULTURED PALATE
From myculturedpalate.com
SHRIMP IN TOMATO SAUCE WITH ONION AND GREEN PEPPER RECIPE
From foodandwine.com
PAN-SEARED SHRIMP WITH SAFFRON-TOMATO SAUCE RECIPE
From mygourmetconnection.com
GARLIC SHRIMP IN TOMATO SAUCE RECIPE | MYRECIPES
From myrecipes.com
SHRIMP WITH TOMATO SAUCE: A QUICK WEEKNIGHT RECIPE
From unclejerryskitchen.com
SHRIMP IN TOMATO SAUCE | CANADIAN LIVING
From canadianliving.com
SHRIMP IN TOMATO BASIL CREAM SAUCE | THE BLOND COOK
From theblondcook.com
CAMARONES A LA CRIOLLA (SHRIMP IN CREOLE SAUCE) RECIPE | EATINGWELL
From eatingwell.com
15-MINUTE CREAMY TOMATO GARLIC BUTTER SHRIMP - CAFE DELITES
From cafedelites.com
CHINESE SHRIMP TOMATO SAUCE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
HOW TO COOK THE BEST SHRIMP IN TOMATO SAUCE (SEAFOOD RECIPES)
From eatlikepinoy.com
CHINESE SHRIMP AND TOMATO SAUCE RECIPE - DUMPLING CONNECTION
From dumplingconnection.com
SHRIMP WITH SPICY TOMATO SAUCE | RECIPES - WEIGHT WATCHERS
From weightwatchers.com
15-MINUTE SHRIMP AND ZUCCHINI IN GARLIC TOMATO SAUCE
From beautybites.org
SEARED SHRIMP WITH SPICY TOMATO SAUCE RECIPE - SPAIN ON A FORK
From spainonafork.com
GARLIC SHRIMP PASTA IN RED WINE TOMATO SAUCE
From whatsinthepan.com
15-MINUTE EASY GARLIC SHRIMP IN TOMATO SAUCE (VIDEO) - WATCH …
From watchwhatueat.com
QUICK SPICY GARLIC SHRIMP AND TOMATOES SAUTé - DIETHOOD
From diethood.com
SHRIMP IN TOMATO SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
QUICK AND EASY PASTA WITH SHRIMP IN TOMATO SAUCE - ALL WE EAT
From allweeat.com
SAUTEED SHRIMP IN TOMATO SAUCE RECIPE - RECIPETIPS.COM
From recipetips.com
GARLIC SHRIMP AND TOMATO RICE - A DASH OF MACROS
From adashofmacros.com
SHRIMP PASTA WITH CREAMY TOMATO BASIL SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
BAKED SHRIMP IN TOMATO SAUCE - CUISINE WITH ME
From cuisinewithme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love