Beef Casserole Supreme Recipes

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SUPREME BEEF AND MUSHROOM CASSEROLE



Supreme Beef and Mushroom Casserole image

This is a delicious beef casserole that is enhanced with the use of a good red wine. The recipe is simple and you can make it the day before. Perfect for those cold winter nights.

Provided by Pietro

Categories     Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 14

1 kg of good quality beef steak
2 tablespoons olive oil
30 g butter
3 slices bacon, roughly chopped
2 brown onions, roughly chopped
2 cloves garlic, crushed
2 tablespoons plain flour
1 cup beef stock
1 1/2 cups red wine
1 bay leaf
1/2 teaspoon thyme
seasoning, to taste
125 g fresh mushrooms, sliced
1/4 cup of chopped parsley

Steps:

  • Trim fat from meat and cut into cubes.
  • Heat butter and oil in heavy based saucepan and brown meat.
  • Remove meat from pan and saute bacon, onion and garlic in the pan drippings.
  • Stir in flour and allow to brown.
  • Remove from heat and stir in stock, wine,bay leaf,thyme,seasoning.
  • Return the meat to pan and simmer for about 1 hour or until meat is tender.
  • Stir in mushrooms and cook for a further 15 minutes and serve sprinkled with parsley.

Nutrition Facts : Calories 882.9, Fat 61.3, SaturatedFat 23.6, Cholesterol 195.1, Sodium 521.5, Carbohydrate 12.3, Fiber 1.3, Sugar 3.3, Protein 52.1

GROUND BEEF SUPREME CASSEROLE



Ground Beef Supreme Casserole image

This is such a yummy comfort food casserole that my family back in NJ makes(and I do too). It's cheesy and creamy and even my picky sisters like it.

Provided by Midwest Maven

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 medium onion, minced
8 ounces egg noodles
1 tablespoon butter
1 cup sour cream
1 (10 2/3 ounce) can cream of mushroom soup
salt and pepper
1/2 cup grated cheddar cheese (or more if you'd like it cheesier)
crushed potato chips

Steps:

  • Brown beef and onion together.
  • Cook noodles, drain and stir butter into hot noodles.
  • Mix together sour cream, soup and seasonings.
  • Alternate layers of noodles, beef mixture, cheese, and soup mixture(spread soup mixture as best you can, okay if it isn't evenly), in a greased 2 or 2 1/2 quart casserole.
  • Top with potato chips.
  • Bake at 350 degrees for 25-35 minutes.

BEEF CASSEROLE SUPREME



Beef Casserole Supreme image

A unique, savory casserole that is definitely a "comfort food." Easy to make, the light, creamy tomato sauce provides a creative twist on familiar ingredients. First made it over 30 years ago. I haven't a clue now where it came from, but it's well worth a try.

Provided by Suzie

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/4 cup chopped onion
1 (10 3/4 ounce) can tomato soup
1 (8 ounce) can stewed tomatoes
1 cup sour cream
4 ounces cream cheese
5 ounces mafalda noodles, cooked according to pkg. directions. (thick lasagna noodles)
salt, to taste
pepper, to taste
garlic powder

Steps:

  • Brown beef and onion in large skillet. If necessary, drain when browned.
  • Stir in stewed tomatoes, soup, and seasonings. Simmer 5-10 minutes.
  • Stir in sour cream and cream cheese. Add cooked mafalda noodles.
  • Turn into 2-quart casserole and bake at 350 degrees for 30-35 minutes.

Nutrition Facts : Calories 668.5, Fat 41.1, SaturatedFat 21, Cholesterol 163.5, Sodium 752.4, Carbohydrate 43.6, Fiber 2.8, Sugar 10.1, Protein 32

MEXICAN BEEF SUPREME



Mexican Beef Supreme image

My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.

Provided by Melissa

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
1 onion, diced
1 pound cubed beef stew meat
1 ½ teaspoons minced garlic
½ lime, juiced
1 jalapeno pepper, seeded and chopped
3 green onions, chopped
¼ cup chopped fresh cilantro, or to taste
1 teaspoon dried oregano
1 (7 ounce) can green salsa

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
  • While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 8.6 g, Cholesterol 99.8 mg, Fat 27.9 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 10.2 g, Sodium 237.8 mg, Sugar 3.4 g

EASY SUPREME BEEF CASSEROLE



Easy Supreme Beef Casserole image

Want something fast and yummy, This was in a church cookbook of mine. I would put this in the comfort food section, try it and you'll see what I mean!

Provided by michEgan

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 teaspoon garlic powder
1 small onion, chopped
1 1/2 cups chopped tomatoes
10 ounces egg noodles, cooked
1 cup sour cream
8 ounces cream cheese
1 cup cheddar cheese

Steps:

  • Brown the ground beef, salt and pepper to taste.
  • Add onion and tomatoes. Mix till smooth.
  • In a separate bowl, Mix cream cheese and sour cream together.
  • Layer some prepared noodles on the bottom of a greased 9x13 pan.
  • Now add some of the cream cheese mixture. Last, the ground beef mixture.
  • Layer until pan is full.
  • Sprinkle the top with the cheddar cheese. Bake 30 minutes at 350 degrees.
  • Enjoy!

Nutrition Facts : Calories 648.6, Fat 41, SaturatedFat 22.3, Cholesterol 169.5, Sodium 311.7, Carbohydrate 39.9, Fiber 2.3, Sugar 2.9, Protein 30.1

BREAKFAST SUPREME



Breakfast Supreme image

Friends shared this recipe with me many years ago, when we spent the night at their home. One taste and you'll see why it has "supreme" in its name. It's that good!-Laurie Harms, Grinnell, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 11

1 pound bulk pork sausage
1 pound ground beef
1 small onion, chopped
3/4 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
2 tablespoons butter, melted
2 cups shredded cheddar cheese, divided
12 large eggs, lightly beaten
2/3 cup heavy whipping cream

Steps:

  • In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in salt and pepper; set aside., Pour butter into an ungreased 13x9-in. baking dish. Sprinkle with 1 cup cheese. Pour eggs over cheese. Top with sausage mixture. , Pour the cream over sausage mixture. Sprinkle with remaining cheese. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 344 calories, Fat 28g fat (14g saturated fat), Cholesterol 288mg cholesterol, Sodium 578mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.

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