SOURDOUGH ROLLS
Nice crust on the outside and light and fluffy on the inside. Yummy sourdough rolls for soups or sandwiches!
Provided by e_prusia
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h25m
Yield 14
Number Of Ingredients 8
Steps:
- Bring sourdough starter to room temperature.
- Heat water to 120 degrees F (49 degrees C) to 130 degrees F (54 degrees C) in a saucepan. Transfer to a glass bowl; add yeast. Cover with plastic wrap; let stand about 10 minutes.
- Stir melted butter and sugar together in a bowl. Add butter mixture to yeast water; stir in starter.
- Combine 3 cups flour and salt in a large bowl. Add starter mixture slowly; mix well. Stir in 2 cups flour; turn dough out onto a lightly floured surface.
- Knead in as much remaining flour as possible to create a stiff, smooth ball, at least 10 minutes. Transfer ball to a lightly oiled bowl; cover with plastic wrap. Let rise until doubled, 45 minutes to 2 hours.
- Punch dough down; turn out onto a floured surface. Divide into 14 balls; cover and let rise for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Sprinkle cornmeal onto a baking sheet; place dough balls on top.
- Place baking sheet into the preheated oven. Spray the walls of the oven with water once to create steam; bake until tops are golden, for a total of 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 16.3 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 195 mg, Sugar 3.7 g
SOURDOUGH CINNAMON ROLLS
Sourdough makes everything wonderful and is for more than biscuits and bread. The rolls are easy to make. They are mixed with a Kitchenaid Mixer and only require 1 rise. These cinnamon rolls are delicious and can enjoyed warm right out of the oven.
Provided by PaulaG
Categories Sourdough Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Measure the sourdough starter into the large mixing bowl for a Kitchaid Mixer. Add the salt, sugar, melted butter, dry milk powder and eggs and with dough hooks, combine well.
- If using the yeast, add to 1/4 cup warm water and allow to stand 5 minutes and then add to the sourdough mixture.
- Gradually add the flour and wheat gluten till the dough forms a ball. It should be soft but not sticky.
- Turn out onto lightly floured surface and need until smooth and elastic, place the dough into a lightly oiled bowl, turning to coat. Allow to rise until double. The length of rise will depend upon how active your starter is and whether you used the commercial yeast.
- Punch dough down and roll out on a lightly floured surface into a 18 x 20 inch rectangle. Spread the dough with the softened butter and the brown sugar that has been mixed with the cinnamon. Sprinkle with the dried cranberries and chopped pecans.
- Starting on a narrow end, gently roll the dough into a log. Using a bread knife, slice the dough into 12 equal slices, place in a 9 x 12 inch pan.
- Preheat the oven to 400 degrees and bake for 10 to 15 minutes. Remove from oven and allow to cool while preparing the frosting.
- For the frosting, beat together all the ingredients except milk until light and fluffy. Add in enough milk to make an easy spreading consistency. Spread over the rolls and enjoy.
Nutrition Facts : Calories 302.3, Fat 13.2, SaturatedFat 7, Cholesterol 60.1, Sodium 318.1, Carbohydrate 42.6, Fiber 1.2, Sugar 25.4, Protein 4.4
HOMEMADE SOURDOUGH ROLLS
Hands down, sourdough is my favorite bread to eat. Something about it just gets my saliva flowing, and I will eat copious amounts of it. So much so that I like it with pretty much anything, including sandwiches and hamburgers. This is a recipe for making all-organic sourdough rolls if you want to add it to pretty much every kind of meal. This recipe demands some time (for the sourdough starter), but makes up for it with deliciousness. All products used in the initial recipe were organic. You can also use conventional goods if organic isn't your thing.
Provided by HugeTaste
Categories Bread Yeast Bread Recipes Rolls and Buns
Time P2DT2h
Yield 12
Number Of Ingredients 9
Steps:
- Combine water, whole wheat flour, and 1 package yeast in a bowl and mix well. Cover loosely with a towel and set aside, stirring occasionally, until starter smells sour and sweet, 2 to 4 days.
- Place milk and butter in a small pot and heat over low heat until butter is melted, 3 to 5 minutes.
- Combine 2 cups bread flour, sugar, and 1 package yeast in a bowl. Stir heated milk mixture in slowly. Add remaining 3 cups bread flour and the sourdough starter, mixing constantly. Knead dough for about 5 minutes.
- Grease a bowl and place the dough inside. Let dough rise, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan and dust with cornmeal.
- Punch down dough and turn onto a lightly floured surface. Divide dough into 12 equal pieces. Flatten into rounds of your desired size using a rolling pin or by hand. Place in the prepared pan. Cover with a towel and let rise in a warm place, about 30 minutes.
- Uncover and bake in the preheated oven until top is golden brown, about 22 minutes.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 59.6 g, Cholesterol 7.1 mg, Fat 4 g, Fiber 4.1 g, Protein 10.8 g, SaturatedFat 1.8 g, Sodium 25.8 mg, Sugar 2.3 g
SOURDOUGH DINNER ROLLS
Another great recipe to use your starter. I have no idea where this recipe originated. I have gotten into long term formation of sourdough and have edited the recipe to make the commercial yeast optional.
Provided by PaulaG
Categories Breads
Time 2h20m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Lightly oil a 9 x 13 inch pan or line with parchment paper.
- In a large mixing bowl combine starter, water, yeast (if using), salt, sugar and oil.
- Stir in flour, adding flour 1/2 cup at a time until dough is manageable. This can also be done using a stand mixer and break hook.
- Turn out onto a floured surface and knead well.
- Place dough in a bowl and cover, set in a warm place to double in size or cover bowl and leave out for 8 hours to proof.
- When double or fully proofed, punch dough down and with lightly floured hands, form into rolls.
- Place on prepared pan and let rise until doubled then bake approximately 20 minutes in a 375 degree oven.
- Last 5 minutes of baking, brush with melted butter and return to oven.
Nutrition Facts : Calories 141.8, Fat 2.6, SaturatedFat 0.4, Sodium 583, Carbohydrate 25.9, Fiber 0.8, Sugar 2.2, Protein 3.2
More about "sourdough rolls recipes"
SOURDOUGH DINNER ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (91)Calories 150 per servingTotal Time 3 hrs 1 min
- Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — adding more flour or water if necessary to make a soft, smooth dough., Place the dough into a lightly greased bowl, cover, and allow it to rise at warm room temperature until it's nearly doubled in bulk, 60 to 90 minutes., While the dough is rising, lightly grease two 8" round cake pans., Transfer the dough to a lightly greased work surface, gently deflate it, and divide it into 16 pieces., Shape each piece of dough into a ball.
- Place eight balls in each of the round pans; if you space the balls evenly, they shouldn't touch one another., Cover the pans and allow the rolls to rise until they touch one another and are very puffy, about 60 to 90 minutes., While the rolls are rising, preheat the oven to 350°F., Bake the rolls for 24 to 26 minutes, until they're a light golden brown on top; a digital thermometer inserted into one of the center rolls should read 190°F., Remove the rolls from the oven and, after 2 or 3 minutes, carefully transfer them to a rack to cool.
SOURDOUGH ROLLS RECIPE {WITH SOURDOUGH DISCARD} | TASTES …
From tastesoflizzyt.com
4.9/5 (81)Total Time 2 hrs 10 minsCategory BreadCalories 216 per serving
SOURDOUGH ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (15)Total Time 17 hrs 30 minsCategory Side Dish, Dinner, BreadCalories 215 per serving
10 BEST SOURDOUGH ROLLS RECIPES | YUMMLY
From yummly.com
THE BEST-EVER CRUSTY SOURDOUGH ROLLS (EASY RECIPE!)
From heartscontentfarmhouse.com
14 BEST SOURDOUGH RECIPES - THE SPRUCE EATS
From thespruceeats.com
SUPER SOFT SOURDOUGH BREAD ROLLS RECIPE – …
From truesourdough.com
EASY SOURDOUGH DINNER ROLLS - FARMHOUSE ON BOONE
From farmhouseonboone.com
75 SOURDOUGH RECIPES TO TRANSPORT YOUR SENSES TO …
From morningchores.com
THESE CHEWY SOURDOUGH BREAD ROLLS ARE TOO GOOD TO MISS
From saladinajar.com
SOURDOUGH SANDWICH ROLLS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
SOURDOUGH SANDWICH ROLLS - RED STAR® YEAST
From redstaryeast.com
EASY ARTISAN SOURDOUGH BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
EASY SOURDOUGH DINNER ROLLS - THE REGULAR CHEF
From theregularchef.com
SOURDOUGH BRIOCHE BUNS + SOURDOUGH ROLLS RECIPE IDEAS
From ruthlovettsmith.com
SOURDOUGH HAWAIIAN ROLLS RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
THE BEST SOURDOUGH DINNER ROLLS RECIPE (EASY TO MAKE!)
From farmhouseharvest.net
CHEWY SOURDOUGH ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
SOFT SOURDOUGH DINNER ROLLS RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
HOMEMADE SOURDOUGH CINNAMON ROLLS | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
SOFT SOURDOUGH DINNER ROLLS RECIPE - THE PANTRY MAMA
From pantrymama.com
SOURDOUGH ROLLS | NO-YEAST QUICK DINNER ROLLS USING SOURDOUGH …
From theflavorbells.com
SOFT SOURDOUGH DINNER ROLLS RECIPE - HOME GROWN HAPPINESS
From homegrownhappiness.co.nz
50+ SOURDOUGH DISCARD RECIPES YOU MUST TRY! [2022]
From pantrymama.com
SOURDOUGH CRESCENT ROLLS - ALL THINGS BREAD
From breadsandsweets.com
SOURDOUGH SANDWICH ROLLS - FARMHOUSE ON BOONE
From farmhouseonboone.com
SOURDOUGH BREAD | JAMIE OLIVER RECIPES
From jamieoliver.com
SOFT SOURDOUGH CINNAMON ROLLS - THE CLEVER CARROT
From theclevercarrot.com
SOURDOUGH DINNER ROLL RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
SUPER SOFT SOURDOUGH ROLLS | THE PERFECT LOAF
From theperfectloaf.com
CRUSTY SOURDOUGH WHOLE WHEAT ROLLS | EASY CRUSTY ROLLS RECIPE
From theeverydayfarmhouse.com
BEST SOURDOUGH ROLLS RECIPE - HOW TO MAKE SOURDOUGH PULL …
From food52.com
QUICK SOURDOUGH BUNS RECIPE | FEASTING AT HOME
From feastingathome.com
SOURDOUGH DINNER ROLLS (LONG-FERMENTED) - AMY K. FEWELL
From thefewellhomestead.com
HONEY ORANGE SOURDOUGH ROLLS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SOFT SOURDOUGH ROLLS (EASY -THREE WAYS!) | VANILLA AND BEAN
From vanillaandbean.com
HOW TO CONVERT A QUICK BREAD RECIPE INTO A SOURDOUGH RECIPE
From culturesforhealth.com
SOURDOUGH DINNER ROLLS RECIPE - ALL THINGS BREAD
From breadsandsweets.com
SOURDOUGH RECIPE FOR BREAD MACHINE RECIPES ALL YOU …
From tutdemy.com
SOURDOUGH ROLLS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SOURDOUGH BREAKFAST ROLLS - SOURDOUGH&OLIVES
From sourdoughandolives.com
HOMEMADE SOURDOUGH ROLLS RECIPE – SUPER FLUFFY!
From simplysidedishes.com
SOURDOUGH CINNAMON ROLLS - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
SOFT PULL-APART SOURDOUGH DINNER ROLLS (STEP-BY-STEP PHOTOS)
From whatmollymade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love