FIRE BALLS
This recipe is from Maggie Hennessey's book A taste of West Virgina: A book of favorite recipes. So many people were requesting recipes for canning cherry tomatoes that when I found this I wanted to share it. Let me know how it comes out-I think it looks very tasty.
Provided by Diana Adcock
Categories Vegetable
Time 30m
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Pack 3 1/2 pounds of cherry tomatoes in each of the clean, hot jars.
- To each quart jar add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill.
- Combine water, pickling salt and vinegar.
- Boil.
- Fill jars to 1/2 inch head space from top.
- Process 10 minutes in boiling water bath.
- Makes 4 quarts.
FIREBALLS
Make and share this Fireballs recipe from Food.com.
Provided by Slater363
Categories Candy
Time 30m
Yield 36 candies
Number Of Ingredients 6
Steps:
- Melt chocolate and butter in a small saucepan over low heat.
- Stir in walnuts, rum and TABASCO brand Pepper Sauce and mix well.
- Refrigerate mixture about 15 minutes.
- Shape into 1-inch balls, then roll in sugar to coat.
- Store in refrigerator.
FIREBALL MUSHROOMS
This is a spicy seafood stuffed mushroom with clams, shrimp, and lump crab. Watch out because these 'shrooms bite back!
Provided by r.nole
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Heat 1/4 cup margarine in a large skillet, and cook and stir the celery, onion, and garlic over medium heat for about 5 minutes, until onion is translucent. Stir in the chopped clams and salad shrimp, and cook and stir about 3 more minutes, until the mixture is hot. Drain most of the liquid from the skillet, leaving about 1 tablespoon.
- Sprinkle in the chicken bouillon granules, cayenne pepper, and white pepper, and stir. Gently stir in the croutons, bread crumbs, and crab meat.
- Preheat an oven to 400 degrees F (200 degrees C).
- Melt 1/4 cup of margarine in the bottom of a 9x13 inch baking dish, and pour in the white wine. Mound about 1/3 cup of filling into each mushroom cap, and place them into the baking dish. Sprinkle the Italian blend cheese over the mushroom caps.
- Bake in the preheated oven for about 20 minutes, until the cheese is bubbling and starting to brown.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 19.7 g, Cholesterol 90.6 mg, Fat 17.4 g, Fiber 2.5 g, Protein 25.3 g, SaturatedFat 4.8 g, Sodium 584 mg, Sugar 4.2 g
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- Orange Cinnamon Old Fashioned. This drink made from Fireball whisky is a twist on a classic. It will be sweeter than a traditional old-fashioned because Fireball contains sugar.
- Hot Tamale Fireball Cocktail. Remember Hot Tamales candy from when you were a kid? Make the grown-up version with Fireball whisky. Ingredients. 1 orange wedge.
- Fireball Cinnamon Roll Shake. This Fireball whisky cocktail is more of a dessert than a mixed drink. If you loved grandma's homemade baked cinnamon rolls, this is a dessert cocktail that is sure to please.
- Hot Cinnamon Spiced Cider. If you like hot apple cider with spiced rum, then chances are you'll enjoy this Fireball drink, which adds a cinnamon-flavored kick to a classic winter warmer.
- Fireball French Toast Cocktail. For some reason, Fireball whisky can invoke a lot of breakfast foods in the mixed drinks you make from it. If you're a French toast fan, then you'll enjoy this simple breakfast-themed cocktail that's a simple combination of Fireball, Bailey's Irish Cream, and butterscotch schnapps.
- Apple-Cinnamon Red Hot Shot. If red is your color, then try a simple red hot shot. It's packed with flavor and fun to drink. This makes two shots. Ingredients.
- Fireball and Bailey's Irish Coffee. Want to spice up your Irish coffee? Adding a small amount of Fireball whisky brings a new depth to this delicious coffee beverage.
- Fireball Whisky and RumChata Snickerdoodle Cookie Cocktail. Fireball whisky mixes with RumChata in delicious ways. Try this RumChata recipe for a snickerdoodle cookie cocktail that tastes just like mom's but with an extra kick, or create a cinnamon toast crunch shot that tastes like cereal milk.
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