PORTOBELLO PIZZAS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Broil the portobello mushrooms 5 minutes on each side until tender.
- While caps are broiling heat 1 tablespoon extra-virgin olive oil in a skillet over medium high heat, add sausage and brown and crumble the meat, then add tomatoes to skillet and cook another few minutes until they burst. Add cream to skillet and reduce 2 to 3 minutes more. Remove the sausage from heat and fold in basil. Fill mushroom caps and top with cheese, place under broiler to brown 2 to 3 minutes then quarter caps and serve.
PORTOBELLO PIZZAS
Portobello mushroom caps are the creative "crust" in this upscale spin on pizza. I also cut the caps into wedges and serve them as an appetizer.-Lisa Scheevel, LeRoy, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Bake at 350° for 20-25 minutes or until tender, turning once., Meanwhile, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, pepper, onion, mushrooms, Parmesan cheese and garlic. Divide among mushrooms; sprinkle with mozzarella cheese. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with basil if desired.
Nutrition Facts : Calories 274 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 699mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
PORTOBELLO PIZZAS
Make and share this Portobello Pizzas recipe from Food.com.
Provided by Food.com
Categories Vegetable
Time 20m
Yield 4 pizzas
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
- Brush inside and outside of mushrooms with olive oil. Season with salt and pepper and place on prepared sheet tray with the tops down.
- Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.
- Bake for 10-12 minutes until cheese has melted and the mushroom is tender. Top with basil and serve.
Nutrition Facts : Calories 343, Fat 27.2, SaturatedFat 10.6, Cholesterol 60.7, Sodium 1285.4, Carbohydrate 7.5, Fiber 1.9, Sugar 3.2, Protein 18
PERSONAL PORTOBELLO PIZZA
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Provided by KJONES27
Categories World Cuisine Recipes European Italian
Time 40m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
- Bake for an additional 20 minutes, or until cheese is melted and golden.
Nutrition Facts : Calories 235 calories, Carbohydrate 10.6 g, Cholesterol 44.9 mg, Fat 13.6 g, Fiber 2.3 g, Protein 18.8 g, SaturatedFat 7.1 g, Sodium 589.9 mg, Sugar 4.1 g
PORTOBELLO MUSHROOM PIZZA CUPS
Making stuffed portobellos for guys watching a hockey game was quite an endeavor. I made two dozen for six guys, and as the game got more exciting, they screamed for more. Scraping the gills from the underside of the mushroom is easy if you use a small teaspoon, gently, so as not to crack the cap. The amount of cheese, pepperoni and spices is entirely up to whatever satisfies your team. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Remove and discard stems and gills from mushrooms; brush caps with oil. Place rounded sides down on an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 5 minutes., Meanwhile, in a small bowl, combine the pizza sauce, pepperoni, green pepper and 1-1/4 teaspoons Italian seasoning; spoon onto mushrooms. Sprinkle with cheese and remaining Italian seasoning. Bake for 8-12 minutes or until mushrooms are tender and cheese is bubbly.
Nutrition Facts : Calories 233 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 572mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
PORTABELLA 'PIZZAS'
For hors d'ouevres (serves 4), cut the portobellos in half. To serve this as a meal (serves 2), leave the pizzas whole.
Provided by LilPinkieJ
Categories Cheese
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F Lightly spray baking sheet with cooking spray.
- Wipe the portobellos with a damp paper towel, but do not rinse under water. Spray each with cooking spray and place on baking sheet.
- Bake for 10 minutes.
- Meanwhile, cut the tomato into eigths. Cut the basil into thin strips (chiffonade).
- Remove from portobellos from the oven and top each with the cheese, tomato wedges, basil, and pine nuts.
- Return to oven and bake for an additional 5 minutes, until the cheese melts slightly. Serve immediately.
Nutrition Facts : Calories 62, Fat 3.2, SaturatedFat 0.3, Sodium 8.3, Carbohydrate 7.3, Fiber 2.2, Sugar 3.3, Protein 3.3
PORTOBELLO MUSHROOM PIZZAS
This recipe is light and quick and requires only a few basic ingredients. If you love pizza like we do, but are looking for a healthier alternative, give this recipe a try. You can experiment with different ingredients and add your own toppings.
Provided by Maceyann88
Categories World Cuisine Recipes European Italian
Time 48m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
- Heat olive oil in a saucepan over medium heat. Cook and stir onion in hot oil until slightly browned, about 5 minutes. Add tomatoes, leek, garlic, and salt; saute until tomatoes are soft, about 5 minutes more. Sprinkle lemon juice over the vegetable mixture. Stir in basil; heat until wilted, about 1 minute.
- Arrange portobello mushroom caps onto the prepared baking sheet. Fill mushroom caps with onion mixture. Sprinkle Parmigiano-Reggiano cheese on top.
- Bake in the preheated oven until mushrooms are heated through and the Parmigiano-Reggiano cheese has melted, about 12 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 10.8 g, Cholesterol 4.4 mg, Fat 8.4 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 124.2 mg, Sugar 4 g
More about "portabella pizzas recipes"
BEST PIZZA PORTOBELLOS RECIPE — HOW TO MAKE PIZZA …
From delish.com
5/5 (2)Total Time 25 mins
PORTOBELLO MUSHROOM PIZZA RECIPE (30 MIN!)
From wholesomeyum.com
20-MINUTE PORTOBELLO PIZZA - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PORTOBELLO MUSHROOM PIZZAS [LOW CARB] - PLANT-BASED …
From plantbasedonabudget.com
EASY PIZZA PORTOBELLO STUFFED MUSHROOMS {LOW-CARB}
From thegirlonbloor.com
PERSONAL PORTOBELLO MUSHROOM PIZZAS - LEAN AND GREEN RECIPES
From leanandgreenrecipes.net
PORTABELLA MUSHROOM PIZZAS | DRUGSTORE DIVAS
From drugstoredivas.net
PORTOBELLO MUSHROOM PIZZA - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
EASY GRILLED VEGGIE PORTABELLA PIZZAS - DAILY DISH RECIPES
From dailydishrecipes.com
PORTOBELLO MUSHROOM CAP PIZZAS {A MEATLESS MONDAY RECIPE
From themountainkitchen.com
PORTOBELLO MUSHROOM "PIZZAS" RECIPE — EAT THIS NOT THAT
From eatthis.com
EASY PORTOBELLO MUSHROOM PIZZA – A COUPLE COOKS
From acouplecooks.com
PORTOBELLO MUSHROOM PIZZA RECIPE (30 MINUTE DINNER!) - EASY LOW …
From easylowcarb.com
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
30-MINUTE PORTOBELLO PIZZAS - THE PIONEER WOMAN
From thepioneerwoman.com
PORTOBELLO PIZZAS – PLANT BASED JANE
From plantbasedjane.com
10-MINUTE PORTOBELLO PIZZAS - CAFE DELITES
From cafedelites.com
PORTABELLA PIZZAS | SAVORY
From savoryonline.com
PORTOBELLO MUSHROOM PIZZAS • KOSHER EVERYDAY
From koshereveryday.com
ULTIMATE PORTOBELLO MUSHROOM PIZZA RECIPE - BUDGET BYTES
From budgetbytes.com
MED STYLE PORTOBELLO PIZZAS - THE FAST 800
From thefast800.com
PORTABELLA MUSHROOM CAP “MINI” PIZZAS - MONTEREY MUSHROOMS
From montereymushrooms.com
PORTOBELLO MUSHROOM PIZZAS - TO SIMPLY INSPIRE
From tosimplyinspire.com
KETO PORTOBELLO MUSHROOM PIZZAS (EASY SHEET PAN MEAL)
From hip2keto.com
PORTOBELLA PIZZAS RECIPE - COUNTRY GROCER
From countrygrocer.com
PIZZA STUFFED PORTOBELLO MUSHROOMS - THE DELICIOUS SPOON
From thedeliciousspoon.com
PORTOBELLO MUSHROOM PIZZAS {LOW CARB RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
PORTABELLA MUSHROOM PIZZAS RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
PORTABELLA PIZZAS - SCDRECIPE.COM
From scdrecipe.com
EASY OVEN ROASTED PORTOBELLO MUSHROOM PIZZA - SAVOR + SAVVY
From savorandsavvy.com
EASIEST PORTOBELLO MUSHROOM PIZZA RECIPE - MEDITERRANEAN …
From mediterraneandietmealplans.com
PORTOBELLO MUSHROOM PIZZA - MY SEQUINED LIFE
From mysequinedlife.com
VEGAN PORTOBELLO PIZZA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PORTOBELLO PIZZAS (PALEO - KETO - VEGAN) - EVERY LAST BITE
From everylastbite.com
EASY PORTOBELLO PIZZAS - EATING BIRD FOOD
From eatingbirdfood.com
KETO PORTABELLA PIZZAS - BY TARA'S KETO KITCHEN
From wholebodyliving.com
QUICK PORTABELLA PIZZA RECIPE + VIDEO - THE ULTIMATE LOW CARB PIZZA
From savoryexperiments.com
PORTABELLA MUSHROOM CAP PIZZA RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PORTOBELLO MUSHROOM PIZZAS - SLENDER KITCHEN
From slenderkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #vegetables #easy #dinner-party #holiday-event #dietary #low-cholesterol #low-calorie #low-carb #mushrooms #healthy-2 #low-in-something #tomatoes #taste-mood #savory #presentation #served-hot
You'll also love