Creamed Spinach Boston Market Clone Recipes

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CREAMED SPINACH (LIKE BOSTON MARKET)



Creamed Spinach (Like Boston Market) image

This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet Mignon, oven roasted red potatoes, this creamed spinach, salad and garlicy cheesy bread - Talk about heaven!! The creamed spinach stole the show and 1/2 the guests left with the recipe! He found the recipe on the internet, it is a copy cat recipe of Boston Market's creamed spinach. (I think it's better).

Provided by Pvt Amys Mom

Categories     < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

5 tablespoons butter (divided) or 5 tablespoons margarine (divided)
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup half-and-half cream
4 ounces cream cheese
2 tablespoons minced onions
1 tablespoon minced garlic
2 (10 ounce) boxes frozen chopped spinach, thawed
1/4 cup water
1/4 cup grated parmesan cheese

Steps:

  • In a saucepan over medium low heat, melt 3 Tbls butter.
  • Stir flour and salt into pan until creamed together.
  • Slowly stir in cream, then stir in cream cheese, increase heat to medium.
  • Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside.
  • In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
  • Add spinach and water to pan, reduce heat to low, cover.
  • Cook, stirring occasionally for 8 minutes.
  • Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.

Nutrition Facts : Calories 269.8, Fat 22.5, SaturatedFat 13.4, Cholesterol 64.9, Sodium 393.2, Carbohydrate 11.4, Fiber 3, Sugar 1.5, Protein 8.1

CREAMED SPINACH (BOSTON MARKET CLONE)



Creamed Spinach (Boston Market Clone) image

Make and share this Creamed Spinach (Boston Market Clone) recipe from Food.com.

Provided by gourmet_girl

Categories     Spinach

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

5 tablespoons butter, divided
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1 dash ground nutmeg
1 cup half-and-half cream
4 ounces cream cheese, low-fat okay
1 small onion, minced
3 garlic cloves, minced
20 ounces pkgs. frozen chopped spinach, thawed
1/4 cup water
1/4 cup grated parmesan cheese

Steps:

  • -In a 2-quart saucepan over medium-low heat, melt butter 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.
  • -Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
  • -In a skillet over medium-high heat, cook onions and garlic in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.
  • -Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
  • -Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.
  • -Remove from heat; fold in Parmesan.

BOSTON MARKET CREAMED SPINACH RECIPE - (4.7/5)



Boston Market Creamed Spinach Recipe - (4.7/5) image

Provided by jeknudson

Number Of Ingredients 9

10 3/4 oz. can cream of celery soup
1 tbs. flour
1/4 cup butter or margarine or canola oil
1/2 tsp. garlic salt or to taste
Salt to taste
Pepper to taste
20 oz. frozen chopped spinach, cooked according to package directions, well drained OR 2 pounds fresh spinach, cleaned, stems removed, chopped, cooked and drained
1 tblsp dry onion, chopped, OR
1 small onion, peeled, ends removed, diced

Steps:

  • In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot. Add cooked and drained spinach, dry chopped onion or diced onion. Serve.

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