Fast Creamy Baked Apples Fat Free Recipes

NO-SUGAR BAKED APPLES

No-Sugar Baked Apples image

These baked apples are a favorite that my mom made every time fresh apples were in season; my favorite for this recipe are McIntosh. Great with pears too!

Provided by KAPPHARMD

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 35m

Yield 4

Number Of Ingredients 3

Ingredients

4 McIntosh apples
4 teaspoons ground cinnamon
4 teaspoons butter

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 20.9 g, Cholesterol 10.8 mg, Fat 4.3 g, Fiber 4.5 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 30.4 mg, Sugar 14.4 g

SIMPLE BAKED APPLES

Simple Baked Apples image

This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.

Provided by MAEVEN6

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

Ingredients

6 apples - peeled, cored and sliced
½ cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts
½ cup whole milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.1 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 5.8 mg, Sugar 20.2 g

FAST CREAMY BAKED APPLES - FAT FREE

Fast Creamy Baked Apples - Fat Free image

Apples are so good for you and make a wonderful dessert or even breakfast. This one is somewhere in between and best of all it doesn't have any fat! Can be ready start to finish in under 10 minutes - made in the microwave and can be easily scaled up or down for the number of people you're serving. If your looking to make this more dessert-like, include the optional toppings! WW points w/out optional ingredients = 1

Provided by Brooke the Cook in

Categories Dessert

Time 8m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 medium apple, cubed into bite-size chunks
1 teaspoon Splenda granular
1 1/2 teaspoons cornstarch
1/2 teaspoon cinnamon
1/4-1/2 teaspoon vanilla
1/3 cup water, cold
2 tablespoons granola cereal (optional)
2 tablespoons fat-free cool whip (optional)
1 dash cinnamon (optional)

Steps:

Using a small to medium sized microwave-proof bowl (with lid if you have one), combine Splenda, cornstarch and cinnamon.
Add 1/3 cup of cold water & vanilla, and whisk until blended. Add diced apple coat them with the cinnamon mixture.
Cover the dish and microwave for 2 1/2 minutes - apples should appear translucent and be soft, but not be wrinkled. Microwave temperatures vary, so keep an eye on them.
Leaving the lid on the bowl, allow sauce to thicken on counter or in microwave and cool for a couple of minutes.
Enjoy fat-free apple dessert OR top with granola, cool whip and sprinkle with cinnamon if desired!

BAKED APPLES

Baked Apples image

Dessert ready in 50 minutes! Choose to bake or microwave these delicious apples - a wonderful treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 4

Number Of Ingredients 4

Ingredients

4 large unpeeled tart cooking apples (Rome, Granny Smith, Greening)
2 to 4 tablespoons granulated or packed brown sugar
4 teaspoons butter or margarine
1/2 teaspoon ground cinnamon

Steps:

Heat oven to 375°F.
Core apples to within 1/2 inch of bottom. Peel 1-inch strip of skin from around middle of each apple, or peel upper half of each apple to prevent splitting. Place apples in ungreased glass baking dish.
Place 1 teaspoon to 1 tablespoon sugar, 1 teaspoon butter and 1/8 teaspoon cinnamon in center of each apple. Sprinkle with additional cinnamon. Pour water into baking dish until 1/4 inch deep.
Bake 30 to 40 minutes or until apples are tender when pierced with a fork. (Time will vary depending on size and variety of apple.) Spoon syrup in dish over apples several times during baking if desired.

Nutrition Facts : Calories 200, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 5 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 28 g, TransFat 0 g

QUICK BAKED APPLE

Quick Baked Apple image

"Baked apples are so simple to make...and this version has a yummy filling of chopped nuts, raisins and coconut," says Judi Klee of Nebraska City, Nebraska. "I enjoy this fruity dessert served warm with a scoop of vanilla ice cream."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

1 teaspoon finely chopped nuts
1 teaspoon raisins
1 teaspoon sweetened shredded coconut
1 medium tart apple
Dash ground cinnamon
2 tablespoons apple juice
1-1/2 teaspoons maple syrup

Steps:

In a small bowl, combine nuts, raisins and coconut; set aside. Core apple and peel the top third; place in a microwave-safe dish. Fill center with nut mixture. Sprinkle with cinnamon. Pour apple juice into dish and syrup over apple., Cover and microwave on high for 1-3 minutes or until apple is tender, basting and rotating every minute. Serve warm.

Nutrition Facts :

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