One Skillet Chicken Burrito Bowls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN BURRITO SKILLET



Chicken Burrito Skillet image

Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese.

Provided by RO*TEL

Categories     Trusted Brands: Recipes and Tips     RO*TEL®

Time 30m

Yield 6

Number Of Ingredients 10

2 tablespoons Wesson® Pure Canola Oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
½ cup chopped yellow onion
2 tablespoons taco seasoning mix
1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 cup water
1 ¼ cups instant brown rice, uncooked
1 cup shredded Cheddar and Monterey Jack cheese blend
1 teaspoon Chopped cilantro

Steps:

  • Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.
  • Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.

Nutrition Facts : Calories 338.5 calories, Carbohydrate 29.7 g, Cholesterol 55.7 mg, Fat 12.5 g, Fiber 5.3 g, Protein 24.2 g, SaturatedFat 4.8 g, Sodium 784.4 mg, Sugar 2.2 g

WEEKDAY MEAL-PREP CHICKEN BURRITO BOWLS RECIPE BY TASTY



Weekday Meal-Prep Chicken Burrito Bowls Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, bell peppers, large red onion, olive oil, taco seasoning, salt, pepper, salsa, brown rice, black beans, corn, shredded cheddar cheese, lime, fresh cilantro

Provided by Scott Loitsch

Categories     Lunch

Yield 4 servings

Number Of Ingredients 14

2 boneless, skinless chicken breasts
3 bell peppers, any color, sliced
1 large red onion, sliced
2 tablespoons olive oil
1 tablespoon taco seasoning
salt, to taste
pepper, to taste
1 jar salsa
3 cups brown rice, cooked
1 can black beans, drained and rinsed
1 can corn
1 cup shredded cheddar cheese
1 lime, sliced into wedges
2 tablespoons fresh cilantro, to garnish

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Line a baking sheet with foil.
  • Place the chicken, peppers, and onions onto the baking sheet and drizzle with oil.
  • Sprinkle the taco seasoning evenly over both sides of the chicken breasts.
  • Sprinkle salt and pepper on the bell peppers and onions, tossing to coat.
  • Top each chicken breast with a generous pour of salsa.
  • Bake in a preheated oven for 25 minutes.
  • Rest chicken for 10 minutes, before slicing into strips.
  • Add a base of brown rice to 4 food storage containers. Top each with a scoop of black beans, corn, additional salsa, cheddar cheese, cooked bell peppers, and onions, and sliced chicken. Garnish with fresh cilantro and a lime wedge.
  • Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
  • Enjoy!

Nutrition Facts : Calories 1165 calories, Carbohydrate 181 grams, Fat 25 grams, Fiber 17 grams, Protein 54 grams, Sugar 14 grams

CHICKEN BURRITO BOWLS RECIPE



Chicken Burrito Bowls Recipe image

After school time is CRAZY! These Chicken Burrito Bowls are the perfect dinner!

Provided by Camille Beckstrand

Categories     Main Course

Time 10m

Number Of Ingredients 10

2 cups cooked chicken ((shredded) )
2 cups cooked rice
15 ounces black beans (1 can, rinsed and drained)
15 ounces corn (1 can, drained)
2 roma tomatoes (diced)
1 green bell pepper (diced)
1 onion (diced)
1 avocado (diced)
4 cups romaine lettuce (shredded)
optional toppings; green onions, olives, banana peppers, jalapenos, sour cream, guacamole, salsa, etc.

Steps:

  • To make individual servings, layer 1/2 cup rice, 1/2 cup chicken, lettuce, black beans, corn, tomatoes, green peppers, onions, avocados and other various ingredients you like. Drizzle with chipotle dressing or your other favorite dressing.

Nutrition Facts : Calories 573 kcal, Carbohydrate 81 g, Protein 35 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 53 mg, Sodium 66 mg, Fiber 18 g, Sugar 8 g, ServingSize 1 serving

MEAL PREP CHICKEN BURRITO BOWLS RECIPE BY TASTY



Meal Prep Chicken Burrito Bowls Recipe by Tasty image

Here's what you need: large, boneless, skinless chicken breasts, black beans, white onion, garlic, medium chunky salsa, brown rice, olive oil, green onion, salt, black pepper

Provided by Joey Firoben

Categories     Dinner

Yield 4 serving

Number Of Ingredients 10

2 large, boneless, skinless chicken breasts, cubed
15 oz black beans, 1 can, drained and rinsed
1 white onion, diced
2 cloves garlic
16 oz medium chunky salsa, 1 jar
1 cup brown rice, cooked
1 tablespoon olive oil
1 bundle green onion, sliced, for garnish
salt, to taste
black pepper, to taste

Steps:

  • Heat the oil in a large skillet over medium-high heat.
  • Toss in the onion with a pinch of salt and sauté until the onions have softened, about 3 minutes.
  • Move the onions to the sides of the pan to create an open space in the middle. Add the cubed chicken into the center of the pan, season with salt and pepper, and sauté until the chicken has cooked almost all the way through.
  • Add the garlic and mix until fragrant, about 30 seconds.
  • Pour over salsa, black beans, and rice, and mix until everything in the pan is evenly combined.
  • Let the mixture simmer for 5 minutes or until the chicken is cooked through.
  • Divide the mixture equally into 4-6 bowls and sprinkle over some thinly sliced green onions.
  • Enjoy!

Nutrition Facts : Calories 525 calories, Carbohydrate 76 grams, Fat 8 grams, Fiber 12 grams, Protein 36 grams, Sugar 9 grams

CHICKEN BURRITO SKILLET



Chicken Burrito Skillet image

We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! -Krista Marshall, Fort Wayne, Indiana

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 15

1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil, divided
1 cup uncooked long grain rice
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
2-1/2 cups reduced-sodium chicken broth
1 cup shredded Mexican cheese blend
1 medium tomato, chopped
3 green onions, chopped

Steps:

  • Toss chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; saute chicken until browned, about 2 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat; saute rice until lightly browned, 1-2 minutes. Stir in beans, canned tomatoes, seasonings and broth; bring to a boil. Place chicken on top (do not stir into rice). Simmer, covered, until rice is tender and chicken is no longer pink, 20-25 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Top with tomato and green onions.

Nutrition Facts : Calories 403 calories, Fat 13g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 690mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges

SKILLET BURRITO BOWL



Skillet Burrito Bowl image

I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc.

Provided by earlzey

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
1 pound ground beef
1 tablespoon fajita seasoning
1 (15 ounce) can pinto beans, drained and rinsed
1 (8 ounce) jar salsa
1 cup cooked brown rice
½ cup shredded Mexican cheese blend

Steps:

  • Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.
  • Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.

Nutrition Facts : Calories 471.7 calories, Carbohydrate 28 g, Cholesterol 85.8 mg, Fat 27.5 g, Fiber 5.2 g, Protein 28.1 g, SaturatedFat 11.5 g, Sodium 855.5 mg, Sugar 1.9 g

More about "one skillet chicken burrito bowls recipes"

CHICKEN BURRITO SKILLET | READY SET EAT
chicken-burrito-skillet-ready-set-eat image
2015-03-10 Step one. Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco …
From readyseteat.com
Cuisine Mexican, Southwestern
Total Time 30 mins
Category Main Dish
Calories 338 per serving
  • Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.
  • Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.


CHICKEN BURRITO BOWLS RECIPE WITH CAULIFLOWER- BEST
chicken-burrito-bowls-recipe-with-cauliflower-best image
2021-04-23 Directions. 1. To make the chicken cauliflower burrito bowl: Rinse and break the cauliflower head into small florets and roughly chop in a food processor. 2. In a large skillet, sauté minced onion in 2 tablespoons of olive …
From eatwell101.com


EASY CHICKEN BURRITO BOWLS RECIPE | THE RECIPE CRITIC
easy-chicken-burrito-bowls-recipe-the-recipe-critic image
2022-02-03 Rub the chicken breasts generously on both sides with the oil/seasoning mixture. Place the chicken in a large skillet over medium-high heat. Cook for about 7 minutes on each side, or until the chicken is cooked …
From therecipecritic.com


CHICKEN BURRITO SKILLET - EASY FAMILY RECIPES
chicken-burrito-skillet-easy-family image
2020-11-30 Mix the cut chicken with half of the taco seasoning and place in a freezer bag. In a separate freezer bag, combine salsa, corn, beans, remaining taco seasoning, and broth. Freeze. When ready to make, thaw for 24-48 hours …
From easyfamilyrecipes.com


ONE POT CHICKEN BURRITO BOWLS – MADE FROM PANTRY …
one-pot-chicken-burrito-bowls-made-from-pantry image
2021-01-30 Add the chicken broth, canned chicken, black beans, RO*TEL, onion powder, chili powder, and ground cumin to the pan. Stir to combine. Bring the mixture to a low boil, then reduce heat to low. Cover and cook 20-25 …
From foodfolksandfun.net


ONE PAN CHICKEN BURRITO BOWL - CLEAN FINGERS LAYNIE
one-pan-chicken-burrito-bowl-clean-fingers-laynie image
2020-06-13 Instructions. Using a sharp knife and a cutting board, dice chicken into 1/2 inch pieces. Also, dice onion finely. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the …
From cleanfingerslaynie.com


EASY ONE POT CHICKEN BURRITO BOWLS - CHELSEA'S MESSY …
easy-one-pot-chicken-burrito-bowls-chelseas-messy image
2018-05-08 Add in the garlic and stir for 30 seconds. Add all of the seasonings: chili powder, ground cumin, paprika, cayenne pepper, dried oregano flakes, and salt + pepper to taste. (I add ~ 1/2 teaspoon of each). Stir until fragrant, about …
From chelseasmessyapron.com


ONE-POT CHICKEN BURRITO BOWL RECIPE - NO. 2 PENCIL
one-pot-chicken-burrito-bowl-recipe-no-2-pencil image
2020-10-05 Bring to a simmer, cover and reduce heat to low. Cook about 20 minutes, or until rice is tender. Season with additional salt and pepper as needed. Sprinkle with cheese, recover and let set for 2-3 minutes off heat to melt …
From number-2-pencil.com


CHICKEN BURRITO SKILLET - TOGETHER AS FAMILY
chicken-burrito-skillet-together-as-family image
2020-06-14 Instructions. In a large skillet pan, over medium-high heat, add 1 tablespoon of olive oil, chicken chunks, salt, and pepper. Cook chicken until no longer pink and slightly browned, about 5 minutes. Remove chicken from pan …
From togetherasfamily.com


CHICKEN BURRITO BOWL – A ONE SKILLET RECIPE READY IN ONLY 30 …
2022-05-02 Stir and bring the mixture to a simmer. Cover the Chicken Burrito Bowl with a lid that fits the skillet and and reduce the heat to low. Continue to cook, stirring occasionally for about 20 minutes. During the last 5 minutes of the cook time, add the frozen corn. The mixture is ready when the rice is cooked through and tender.
From makeyourmeals.com
Category Main Dishes
Calories 462 per serving
Total Time 30 mins


ONE-SKILLET CRISPY CHICKEN BURRITO BOWLS - CAROLINE CHAMBERS
2021-12-22 Preheat oven to 375°F. Place one oven rack in the center and one on the top rung. Season 4 bone-in skin-on chicken thighs with about 1/4 teaspoon kosher salt per thigh. Warm a 12-inch skillet, Dutch oven, or other ovenproof skillet/pot over medium-high heat. Add chicken thighs, skin-side down.
From carolinechambers.com
Cuisine Mexican
Category Main Course
Servings 4


ONE PAN CHICKEN BURRITO BOWL - TEASPOON OF GOODNESS
Instructions. Sauté onions in 2 tablespoon of olive oil until they start to soften. Season diced chicken with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
From teaspoonofgoodness.com


SHREDDED CHICKEN BURRITO BOWL - STUDIO DELICIOUS
2021-01-10 Cut the rotisserie chicken by pulling back the skin and removing the meat with a paring knife, carefully using your fingers to pull the meat off the bone. Chop or shred to make 4 cups. Drain and rinse the pinto beans, place in a medium-sized bowl. Add the 1/4 cup salsa to the beans and carefully toss together.
From studiodelicious.com


ONE POT CAJUN CHICKEN BURRITO BOWLS - SLENDER KITCHEN
This recipe is amazing for meal prep since it comes together so quickly. Start by making the chicken and rice. Let that cool completely and then divide among your meal prep containers. Add your toppings and store in the fridge for 4-5 days. A quick storage tip - pack any topping you don't want to heat up on the side.
From slenderkitchen.com


CHICKEN BURRITO BOWLS - THE CHUNKY CHEF
2014-11-18 Combine all ingredients in a large ziploc bag. Seal and shake vigorously to combine. Place chicken inside the ziploc bag with the marinade, place on a plate and refrigerate for several hours (I usually do around 6 hours or so) Allow chicken to come to room temp while you heat up your grill pan or outside grill.
From thechunkychef.com


28 CHICKEN SKILLET RECIPES FOR EASY DINNERS - INSANELY GOOD
2022-06-09 Last but not least is a blend of sesame oil, chili paste, and soy sauce that together create a sauce that ties all the components together in a majestic bow. 4. Skillet Chicken With Garlic Herb Butter Sauce. Aromatic garlic, rich butter, and fresh herbs unite to transform chicken from basic to bomb.
From insanelygoodrecipes.com


ONE SKILLET BURRITO BOWL - CONFESSIONS OF A FIT FOODIE
2016-04-10 Add peppers and diced tomatoes to pan and simmer for 3-4 minutes. Next add rice, broth, beans, corn and spices. Bring to a boil, then lower heat and simmer covered for 15-20 minutes (or follow directions on your rice) until rice is cooked through. Remove from heat, add cheese, and cover again for 5 minutes.
From confessionsofafitfoodie.com


SKILLET CHICKEN AND RICE BURRITOS RECIPE - EATING ON A DIME
2022-02-25 Heat the olive oil in a large skillet over medium heat. Add the chicken and diced onion. Sauté the chicken with the onion for 3-5 minutes until the chicken is browned. Then stir in the salsa, diced tomatoes, seasoning and water. Cover and simmer for 7-10 minutes until the chicken is tender and cooked through.
From eatingonadime.com


ONE-SKILLET SOUTHWEST CHICKEN AND RICE BOWLS - SNUG & COZY LIFE
Step One. Add the olive oil to a large non-stick skillet (this Staub pan is my go-to for dishes like this!) and heat over medium heat until warm. Next, add the pepper and onions and saute for approximately 3 minutes until they start to soften. Next, stir …
From snugandcozylife.com


HOW TO CHICKEN BURRITO BOWL SKILLET - DELISH
2020-06-01 Directions. Season frozen chicken all over with the salt, pepper, and taco seasoning. In a large skillet, heat 1 tablespoon oil over medium heat. Add seasoned frozen chicken, cover skillet, and ...
From delish.com


EASY CHICKEN BURRITO BOWL RECIPE | EASY DINNER IDEAS
2022-05-02 These bowls are easy to assemble and even easier to eat! Assemble. Divide the lettuce, chicken, cilantro lime rice, corn, beans, pico de Gallo, avocado, onion and jalapeño. Garnish, and enjoy! Drizzle with cilantro lime crema, to …
From easydinnerideas.com


CHICKEN BURRITO SKILLET RECIPE - LOW CARB - ONE POT MEAL
Once the chicken is done remove from the pan, leaving the juices in the pan. Keeping the heat at medium add the onions and peppers to the pan with the chicken juices. Cook for 3-4 minutes tossing every few minute or so. After 3-4 minutes add …
From adashofmacros.com


CHICKEN BURRITO BOWL - GINNY'S RECIPES & TIPS
Loaded with chicken, corn, beans, rice, cheese, & tortilla strips for a little crunch. Yields 4 Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 12 mins Cook Time 10 mins Total Time 22 mins
From ginnys.com


CHEESY CHICKEN BURRITO SKILLET DINNER - COOKING WITH TYANNE
2021-10-01 In a large deep dish skillet, melt butter and cook chopped chicken on both sides for about 4 minutes or until cooked fully throughout. Add onion, chilies, and garlic and cook until onion is transcluent. Add black beans, rotel, and sriracha …
From cookingwithtyanne.com


CHICKEN BURRITO SKILLET RECIPE - A ONE PAN MEAL - MERRY ABOUT TOWN
2018-07-31 Instructions. Heat olive oil in a large skillet. Add chopped onions and cook until they start to soften. Add garlic and chicken. Cook until chicken starts to brown on the outside and is no longer pink in the middle. Push to one side and add white rice.Stir a few times to warm it. Add tomatoes, corn and beans.
From merryabouttown.com


CHICKEN BURRITO BOWL (CHIPOTLE COPYCAT) - HOW TO FEED A LOON
2022-01-30 In a medium bowl, whisk together 2 tbsp of the vegetable oil with all of the other ingredients except the chicken. Fire up your grill to medium-high heat. Remove the chicken from the bag (or dish). Place on the grill and cook until fully cooked (internal temperature of 165°F), turning a couple times.
From howtofeedaloon.com


EASY ONE-PAN CHICKEN BURRITO BOWLS | GIMME DELICIOUS
Heat a large pan or pot to medium heat. Add the cubed chicken, onion and olive oil. Saute for 2-3 minutes or until the chicken is cooked and the onions are lightly browned. Add the black beans, corn, tomatoes, green chiles,salsa, jasmine rice, taco seasoning,cumin, chili powder and salt & pepper. Pour in chicken stock or water and then bring to ...
From gimmedelicious.com


ONE-POT CHICKEN BURRITO BOWL - SIMPLY STACIE
Add vegetable oil to a large pot over medium-high heat. Add onions, tomatoes, red pepper, yellow pepper, salt and pepper. Cook for 6 minutes, stirring often. Add tomato paste and taco seasoning. Cook an additional minute, stirring often. Add chicken, pinto beans, rice and water. Season with salt and pepper.
From simplystacie.net


CHICKEN BURRITO BOWLS - JO COOKS
2020-06-03 Instructions. In a large skillet, heat the olive oil; season the chicken with the tex mex seasoning. Add chicken to skillet and cook until no longer pink. Add onion and bell pepper to skillet and cook for about 5 min until onion is caramelized. Add additional olive oil if necessary.
From jocooks.com


ONE-POT CHICKEN BURRITO BOWL (EASIEST MEAL IN 30 MINUTES)
2022-02-24 Add in the chicken broth, black beans, diced tomatoes, onion powder, garlic powder, cumin, chili powder, paprika, salt and ground pepper. Mix together and bring to a boil, then reduce and let simmer for 20-30 minutes, or until liquid has disappeared. Stir occasionally during the process.
From andianne.com


CHICKEN BURRITO BOWLS - EASY WRAP RECIPES
First, combine the olive oil, lime juice, garlic, red onion and spices in a small bowl. Pour 3/4 of the fajita marinade over your chicken and cover. Place in the fridge and allow to marinate for at least 30 minutes or up to several hours. Next, heat a large skillet to medium heat. Add oil to the pan and add the chicken.
From easywraprecipes.com


RECIPE: ONE-POT BBQ CHICKEN BURRITO BOWLS - KITCHN
2020-01-21 Instructions. Place the tomatoes, broth, garlic, onion, and 2 teaspoons of the salt in a blender and blend on high speed until smooth. Measure the amount of purée; you should have 5 1/2 cups. If you don't have enough, add more chicken broth or water. Heat the oil in a Dutch oven over medium heat until shimmering.
From thekitchn.com


ONE PAN CHICKEN BURRITO BOWL - THE TRAVEL PALATE
2020-09-25 Instructions. Heat a large skillet over medium-high heat. Add oil then add the cut up chicken and sliced onions. Season generously with salt and pepper, or to taste. Cook until chicken is lightly browned and onions have softened, about 3-4 minutes. Remove chicken, onions and any juices to a plate and set aside.
From thetravelpalate.com


GROUND CHICKEN BURRITO BOWLS RECIPE - INQUIRING CHEF
2022-05-02 Add cooking oil. When it begins to shimmer, add chicken and cook, breaking it apart, until just cooked through, 6 to 8 minutes. Sprinkle taco seasoning over chicken and stir until no dry spots remain, about 1 minute. Pour water and …
From inquiringchef.com


VEGAN CHICKEN BURRITO BOWL - LAZY CAT KITCHEN
2022-06-23 Drain well. In a mixing bowl, combine mayo, mustard, vinegar, maple syrup, chilli, salt and pepper. Finely shred cabbage into the bowl, add finely chopped onion and coriander. Mix well, adjust seasoning and set aside. Create ‘chicken’ seasoning by combining nutritional yeast, oregano, smoked paprika, garlic powder and salt in a small bowl.
From lazycatkitchen.com


ONE-SKILLET CHICKEN BURRITO BOWLS RECIPE - FOOD NEWS
The chicken: crispy on the outside, so moist and fabulous on the inside. The toppings: do your thing! For me, pickled red onions are a non-negotiation. Cilantro, feta, hot sauce, sour cream… the sky’s the limit. The more the better! One-Skillet Crispy Chicken Burrito Bowls. Serves 4 . Tools: Cutting board. Chef’s Knife FULL RECIPE: […]
From foodnewsnews.com


CHICKEN BURRITO SKILLET DINNER - HEALTHY WITH A CHANCE OF SPRINKLES
2021-02-06 Instructions. Chop the chicken breast into 1" pieces and set aside. Dice the onion, garlic, avocado, and Roma tomatoes. Heat a lage skillet or cast iron pan with a small amount of olive oil. Add chicken breast pieces and cook. When chicken is almost done, add the onion and garlic to the skillet. Once the chicken is cooked through and the onions ...
From healthywithachanceofsprinkles.com


ONE SKILLET CHICKEN BURRITO BOWL - MY RECIPE MAGIC
2015-02-24 This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. It is a great place to find and collect recipes.
From myrecipemagic.com


CHICKEN BURRITO SKILLET RECIPE | EASY WEEKNIGHT RECIPES
2020-12-03 Add tomatoes and black beans. Season with cumin, garlic powder, onion powder, and chili powder, and stir well to combine. Add chicken broth and bring mixture to a boil. Return chicken pieces to the skillet. Lower heat to a steady simmer; cover and continue to cook for 20 to 25 minutes, or until liquid is absorbed.
From easyweeknightrecipes.com


CHICKEN BURRITO BOWL RECIPE (CHIPOTLE COPYCAT)
2020-01-15 Add chicken breast pieces in a medium sized bowl. Add olive oil, paprika, cumin, ground chili pepper, salt and black pepper. Mix well until chicken is coated with spices and oil. Heat a non-stick pan on medium heat. Add chicken in pan and cook for 7-8 minutes on each side until thoroughly cooked. Set chicken aside.
From easychickenrecipes.com


CITRUS CHICKEN BURRITO BOWLS RECIPE - ONE HAPPY DISH
2021-08-23 Add the chicken to the skillet and sauté for 6-8 minutes until cooked through, using a wooden fork or heat-safe spatula to turn the pieces often. Drain any liquid off after cooking and set the meat aside. And finally: the sauce. In a measuring cup, use a fork to combine a little oil, some chili powder, garlic powder, honey, orange juice and fresh-squeezed lime juice. To …
From onehappydish.com


ONE-SKILLET CHICKEN VEGGIE BURRITO BOWL - C&J NUTRITION
2017-03-29 Add cumin, chili powder, oregano, garlic powder, and cinnamon and stir to coat. Add diced tomatoes, beans, and stock. Bring liquid to a boil then turn heat down to simmer. Simmer, covered, until rice is tender, about 35-40 minutes. Stir in baby spinach 5 minutes before the end of cooking time to allow to wilt.
From cjnutrition.com


Related Search